Carbohydrates in Food: Low and High Carb Foods per 100g

Total carbohydrates per 100 g by food group, from USDA FoodData Central, including fiber and sugars. USDA calculates carbohydrate "by difference": what remains after water, protein, fat and ash.

Only generic foods with complete data are ranked. Raw, cooked and dried versions appear separately.

Frutas

Verduras

Carne

Poultry

Pesca y mariscos

Dairy and Eggs

Grainas y Pasta

Desayuno Cereales

Pan y productos horneados

Frijoles y legumbres

Nueces y semillas

Gordas y aceites

Bebidas

Dulces y postres

Snacks

Spices, Herbs and Condiments

Sopas y salsas

Comidas y Platos

Alimentos para bebés