Calories in Olivos, escotillas, enlatada o embotellada, verde

Generic food Canned Frutas

Olivos, escotillas, enlatada o embotellada, verde contains 145 kcal per 100 g. A typical serving of 1 aceituna (2,7 g) provides about 4 kcal.

Roughly 88% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 25% of the Daily Value for Vitamina E and 13% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

145kcal per 100 g
1 gprotein
3,8 gcarbohydrates
15,3 gfat
4kcal in 1 aceituna (2,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 145 kcal
Total fat C 15,3 g 20%
Saturated fat C 2 g 10%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium C 1.556 mg 68%
Total carbohydrates C 3,8 g 1%
Dietary fiber C 3,3 g 12%
Total sugars M 0,54 g
Protein C 1 g 2%
Vitamina A ? 20 µg2%
Vitamina C C 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E M 3,8 mg25%
Vitamina K I 1,4 µg1%
Thiamin (B1) M 0,021 mg2%
Riboflavin (B2) M 0,007 mg0,5%
Niacin (B3) M 0,24 mg1%
Ácido pantoténico (B5) M 0,023 mg0,5%
Vitamina B6 M 0,031 mg2%
Folate (B9) C 3 µg0,8%
Vitamina B12 Z 0 µg0%
Choline I 14,2 mg3%
Calcio C 52 mg4%
Iron C 0,49 mg3%
Magnesio M 11 mg3%
Fósforo M 4 mg0,3%
Potasio C 42 mg0,9%
Zinc M 0,04 mg0,4%
Copper M 0,12 mg13%
Selenio I 0,9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 10%Fat: 88%145kcal / 100 g
  • Protein 3%
  • Carbohydrates 10%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E25%Copper13%Calcio4%Iron3%Magnesio3%Choline3%Vitamina A2%Vitamina B62%Thiamin (B1)2%Selenio2%

Nutritional insights

  • Protein1 gabove the median for frutas y jugos de frutas (median 0,61 g)
  • Fiber3,3 gin the top quarter of frutas y jugos de frutas (median 1,6 g)
  • Sugars0,54 gin the lowest quarter of frutas y jugos de frutas (median 11 g)
  • Fat15,3 gin the top quarter of frutas y jugos de frutas (median 0,19 g)
  • Saturated fat2 gin the top quarter of frutas y jugos de frutas (median 0,021 g)
  • Sodium1.556 mgin the top quarter of frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
  • Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C11,3 g
Grasa poliinsaturada C1,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) I1,2 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I1,7 g
SFA 18:0 I0,34 g
MUFA 18:1 I11,1 g
PUFA 18:3 I0,092 g
PUFA 20:4 I0 g
MUFA 16:1 I0,12 g
PUFA 18:4 I0 g
MUFA 20:1 I0,046 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (14)
Betacaroteno M231 µg
Lycopene M0 µg
Lutein + zeaxantina M510 µg
Retinol Z0 µg
Caroteno, alfa M0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M9 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Agua C75,3 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M4,5 g
Theobromine Z0 mg
Energy C609 kJ
Vitamina A, UI ?393 IU
Ácido fólico Z0 µg
Folato, comida M3 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Olivos

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Olivos, maduración, enlatado (pequeño-extra grande) Canned 116 0,84 g 6 g 10,9 g
Olivos, maduración, enlatado (jumbo-super colosal) Canned 81 0,97 g 5,6 g 6,9 g
Olivos, verde, Manzanilla, relleno con pimiento 130 1,2 g 5 g 12,9 g
Olivos, NFS 116 0,84 g 6 g 10,9 g
Olivos, verde 145 1 g 3,8 g 15,3 g
Olivos, negro 116 0,84 g 6 g 10,9 g
Olivos, relleno 141 1,2 g 5 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Avocado, crudo Raw 160 2 g 8,5 g 14,7 g
Avocados, crudo, California Raw 167 2 g 8,6 g 15,4 g
Avocados, crudo, Florida Raw 120 2,2 g 7,8 g 10,1 g
Avocado, Hass, pelado, crudo Raw 206 1,8 g 8,3 g 20,3 g
Ensalada de manzana con aderezo 180 1,5 g 12,2 g 14,2 g
Dulce patata, enlatados, NS as to fat Canned 124 1,6 g 20 g 4,4 g
Dulce patata, enlatados, grasa añadida Canned 124 1,6 g 20 g 4,4 g
Ensalada de frutas, incluidos los frutos cítricos, con aderezo de ensalada o mayonesa 240 1,9 g 13 g 20,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned olivos?

100 g of canned olivos has 145 kcal. 1 aceituna (2,7 g): about 4 kcal.

How much protein is in canned olivos?

Canned olivos contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,028 g in 1 aceituna (2,7 g). About 3% of its calories come from protein. Compared with other frutas y jugos de frutas, that is above the median (median 0,61 g).

How many carbs are in canned olivos?

Canned olivos has 3,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,54 g of sugars.

How much fat is in canned olivos?

Canned olivos contains 15,3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does canned olivos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (25% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned olivos?

100 g contains 1.556 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169096. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.