Calories in Especias, hoja de la bahía

Generic food Spices, Herbs and Condiments

Especias, hoja de la bahía contains 313 kcal per 100 g. A typical serving of 1 cucharadita, desmoronada (1,8 g) provides about 6 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for especias y hierbas on FoodFactly (285 kcal per 100 g).

100 g provides 355% of the Daily Value for manganese, 239% of the Daily Value for iron and 102% of the Daily Value for Vitamina B6.

The data comes from USDA FoodData Central: SR Legacy.

313kcal per 100 g
7,6 gprotein
75 gcarbohydrates
8,4 gfat
6kcal in 1 cucharadita, desmoronada (1,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 313 kcal
Total fat ? 8,4 g 11%
Saturated fat ? 2,3 g 11%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium ? 23 mg 1%
Total carbohydrates C 75 g 27%
Dietary fiber ? 26,3 g 94%
Total sugars not reported
Protein ? 7,6 g 15%
Vitamina A ? 309 µg34%
Vitamina C ? 46,5 mg52%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,009 mg0,8%
Riboflavin (B2) ? 0,42 mg32%
Niacin (B3) ? 2 mg13%
Vitamina B6 M 1,7 mg102%
Folate (B9) C 180 µg45%
Vitamina B12 Z 0 µg0%
Calcio ? 834 mg64%
Iron ? 43 mg239%
Magnesio ? 120 mg29%
Fósforo ? 113 mg9%
Potasio ? 529 mg11%
Zinc ? 3,7 mg34%
Copper ? 0,42 mg46%
Manganese ? 8,2 mg355%
Selenio I 2,8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 74%Fat: 19%313kcal / 100 g
  • Protein 8%
  • Carbohydrates 74%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese355%Iron239%Vitamina B6102%Calcio64%Vitamina C52%Copper46%Folate (B9)45%Vitamina A34%Zinc34%Riboflavin (B2)32%

Nutritional insights

  • Protein7,6 gbelow the median for especias y hierbas (median 9,6 g)
  • Fiber26,3 gabove the median for especias y hierbas (median 14,7 g)
  • Fat8,4 gabove the median for especias y hierbas (median 5,9 g)
  • Saturated fat2,3 gin the top quarter of especias y hierbas (median 0,86 g)
  • Sodium23 mgbelow the median for especias y hierbas (median 50 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water5,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,6 g
Grasa poliinsaturada ?2,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?1,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0,01 g
SFA 10:0 ?0,01 g
SFA 12:0 ?0,53 g
SFA 14:0 ?0,21 g
SFA 16:0 ?1,3 g
SFA 18:0 ?0,16 g
MUFA 18:1 ?1,5 g
PUFA 18:3 ?1,1 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,14 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (7)
Agua ?5,4 g
Alcohol ?0 g
Ash ?3,6 g
Energy ?1.312 kJ
Vitamina A, UI ?6.185 IU
Ácido fólico Z0 µg
Folato, comida ?180 µg

Other forms of Especias

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Especias, caraway seed 333 19,8 g 49,9 g 14,6 g
Especias, cardamomo 311 10,8 g 68,5 g 6,7 g
Especias, semilla de apio 392 18,1 g 41,4 g 25,3 g
Especias, hoja de cilantro, seca Dried or dry 279 21,9 g 52,1 g 4,8 g
Especias, semilla de cilantro 298 12,4 g 55 g 17,8 g
Especias, semilla de comino 375 17,8 g 44,2 g 22,3 g
Especias, polvo de curry Dried or dry 325 14,3 g 55,8 g 14 g
Especias, dill seed 305 16 g 55,2 g 14,5 g
Especias, ginger, tierra 335 9 g 71,6 g 4,2 g
Especias, mace, tierra 475 6,7 g 50,5 g 32,4 g
Especias, marjoram, seca Dried or dry 271 12,7 g 60,6 g 7 g
Especias, semilla de mostaza, tierra 508 26,1 g 28,1 g 36,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spearmint, seca Dried or dry 285 19,9 g 52 g 6 g
Mezcla de sastrería, seco, taco, original Dried or dry 322 4,5 g 58 g 0 g
Mezcla de sastrería, seco, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Thyme, fresco fresco Raw 101 5,6 g 24,5 g 1,7 g
Rosemary, fresco fresco Raw 131 3,3 g 20,7 g 5,9 g
Wasabi paste 292 2,2 g 46,1 g 10,9 g
Peppermint, fresco fresco Raw 70 3,8 g 14,9 g 0,94 g
Ajo, cocinado Cooked 142 6,6 g 28 g 0,38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in especias?

100 g of especias has 313 kcal. 1 cucharadita, desmoronada (1,8 g): about 6 kcal. 1 cucharada, desmoronada (0,6 g): about 2 kcal.

How much protein is in especias?

Especias contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 0,14 g in 1 cucharadita, desmoronada (1,8 g). About 8% of its calories come from protein. Compared with other especias y hierbas, that is below the median (median 9,6 g).

How many carbs are in especias?

Especias has 75 g of total carbohydrates per 100 g, including 26,3 g of fiber.

How much fat is in especias?

Especias contains 8,4 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

What vitamins and minerals does especias contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (355% DV), iron (239% DV), Vitamina B6 (102% DV), calcio (64% DV) and Vitamina C (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in especias?

100 g contains 23 mg of sodium, 1% of the 2,300 mg Daily Value.

Does especias have the same nutrition not specified and dried or dry?

No. Per 100 g, especias, hoja de la bahía has 313 kcal, while especias, hoja de cilantro, seca has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170917. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.