Calories in Vinegar, vino tinto

Generic food Spices, Herbs and Condiments

Vinegar, vino tinto contains 19 kcal per 100 g. A typical serving of 1 cucharada (14,9 g) provides about 3 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in especias y hierbas on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

The data comes from USDA FoodData Central: SR Legacy.

19kcal per 100 g
0,04 gprotein
0,27 gcarbohydrates
0 gfat
3kcal in 1 cucharada (14,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 19 kcal
Total fat M 0 g 0%
Saturated fat I 0 g 0%
Trans fat I 0 g
Sodium C 8 mg 0,3%
Total carbohydrates C 0,27 g 0,1%
Dietary fiber I 0 g 0%
Total sugars I 0 g
Protein C 0,04 g 0,1%
Vitamina A C 0 µg0%
Vitamina C I 0,5 mg0,6%
Calcio C 6 mg0,5%
Iron C 0,45 mg3%
Magnesio M 4 mg1%
Fósforo M 8 mg0,6%
Potasio C 39 mg0,8%
Zinc M 0,03 mg0,3%
Copper M 0,01 mg1%
Manganese M 0,046 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%19kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Manganese2%Copper1%Magnesio1%Potasio0,8%Fósforo0,6%Vitamina C0,6%Calcio0,5%Zinc0,3%Vitamina A0%

Nutritional insights

  • Protein0,04 gin the lowest quarter of especias y hierbas (median 9,6 g)
  • Fiber0 gin the lowest quarter of especias y hierbas (median 14,7 g)
  • Sugars0 gin the lowest quarter of especias y hierbas (median 2,9 g)
  • Fat0 gin the lowest quarter of especias y hierbas (median 5,9 g)
  • Saturated fat0 gin the lowest quarter of especias y hierbas (median 0,86 g)
  • Sodium8 mgin the lowest quarter of especias y hierbas (median 50 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
  • Water94,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Agua M94,5 g
Ash C0,17 g
Energy C79 kJ
Vitamina A, UI I0 IU

Other forms of Vinegar

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Vinegar, destilado 18 0 g 0,04 g 0 g
Vinegar, balsámico 88 0,49 g 17 g 0 g
Vinegar, sidra 21 0 g 0,93 g 0 g
Vinegar 21 0 g 0,93 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salt, cuadro 0 0 g 0 g 0 g
Salsa de búfalo 11 1,2 g 0,75 g 0,71 g
Salsa de pimienta caliente 12 1,3 g 0,8 g 0,76 g
Zumo de limón, 100%, NS as to form 22 0,35 g 6,9 g 0,24 g
Zumo de limón, 100%, recién exprimido 22 0,35 g 6,9 g 0,24 g
Zumo de limón, 100%, NS as to form 25 0,42 g 8,4 g 0,07 g
Zumo de limón, 100%, recién exprimido 25 0,42 g 8,4 g 0,07 g
Pimiento 28 1,4 g 6,2 g 0,37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vinegar?

100 g of vinegar has 19 kcal. 1 cucharada (14,9 g): about 3 kcal. 1 tsp (5 g): about 1 kcal. 1 taza (239 g): about 45 kcal.

How much protein is in vinegar?

Vinegar contains 0,04 g of protein per 100 g (0,1% of the 50 g Daily Value), or 0,006 g in 1 cucharada (14,9 g). About 13% of its calories come from protein. Compared with other especias y hierbas, that is in the lowest quarter (median 9,6 g).

How many carbs are in vinegar?

Vinegar has 0,27 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in vinegar?

Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in vinegar?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172240. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.