Proteína vegetal texturizada, seco: Nutrition Facts

Generic food Dried or dry Carne

Proteína vegetal texturizada, seco contains 366 kcal per 100 g. A typical serving of 1 taza, grano grueso (68 g) provides about 249 kcal.

Roughly 56% of its calories come from protein, with 36% from carbohydrates and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in productos alternativos de soja y carne on FoodFactly, where the median is 229 kcal per 100 g across 14 foods.

100 g provides 168% of the Daily Value for copper, 83% of the Daily Value for selenio and 76% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

366kcal per 100 g
51,1 gprotein
32,9 gcarbohydrates
3,3 gfat
249kcal in 1 taza, grano grueso (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 366 kcal
Total fat C 3,3 g 4%
Saturated fat C 0,14 g 0,7%
Cholesterol C 0 mg 0%
Sodium C 2 mg 0,1%
Total carbohydrates C 32,9 g 12%
Dietary fiber C 17,5 g 63%
Total sugars C 16,4 g
Protein C 51,1 g 102%
Vitamina A C 2 µg0,2%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,12 mg0,8%
Vitamina K C 4,1 µg3%
Thiamin (B1) C 0,54 mg45%
Riboflavin (B2) C 0,3 mg23%
Niacin (B3) C 3,4 mg21%
Vitamina B6 C 0,62 mg36%
Folate (B9) C 305 µg76%
Vitamina B12 C 0 µg0%
Choline C 11,3 mg2%
Calcio C 338 mg26%
Iron C 7,3 mg41%
Magnesio C 313 mg75%
Fósforo C 726 mg58%
Potasio C 2.480 mg53%
Zinc C 4,4 mg40%
Copper C 1,5 mg168%
Selenio C 45,8 µg83%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56%Carbohydrates: 36%Fat: 8%366kcal / 100 g
  • Protein 56%
  • Carbohydrates 36%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper168%Selenio83%Folate (B9)76%Magnesio75%Fósforo58%Potasio53%Thiamin (B1)45%Iron41%Zinc40%Vitamina B636%

Nutritional insights

  • Protein51,1 gin the top quarter of productos alternativos de soja y carne (median 16,8 g)
  • Fiber17,5 gin the top quarter of productos alternativos de soja y carne (median 3,2 g)
  • Sugars16,4 gin the top quarter of productos alternativos de soja y carne (median 1,2 g)
  • Fat3,3 gin the lowest quarter of productos alternativos de soja y carne (median 10,4 g)
  • Saturated fat0,14 gin the lowest quarter of productos alternativos de soja y carne (median 1,6 g)
  • Sodium2 mgin the lowest quarter of productos alternativos de soja y carne (median 286 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
  • Water6,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,21 g
Grasa poliinsaturada C0,53 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,47 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,1 g
SFA 18:0 C0,034 g
MUFA 18:1 C0,21 g
PUFA 18:3 C0,063 g
PUFA 20:4 C0 g
MUFA 16:1 C0,003 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C24 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C6,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C305 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bacon bits 476 32 g 28,6 g 25,9 g
Venison/deer imbécily Dried or dry 398 32,2 g 14,7 g 22,4 g
Tonto de carne Dried or dry 410 33,2 g 11 g 25,6 g
Cerdo de cerdo Dried or dry 412 35 g 9,7 g 24,7 g
Velo, pierna (top round), lean separable sólo, cocinado, brasa Cooked 203 36,7 g 0 g 5,1 g
Beef, curado, seca Dried or dry 153 31,1 g 2,8 g 1,9 g
Beef, seca, chip, no cocido Dried or dry 153 31,1 g 2,8 g 1,9 g
Velo, pierna (top round), lean separable y grasa, cocinado, brasa Cooked 211 36,2 g 0 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry proteína vegetal texturizada?

100 g of dried or dry proteína vegetal texturizada has 366 kcal. 1 taza, grano grueso (68 g): about 249 kcal. 1 taza, NFS (68 g): about 249 kcal. 1 taza, grano fino (120 g): about 439 kcal.

Is dried or dry proteína vegetal texturizada high in protein?

Dried or dry proteína vegetal texturizada contains 51,1 g of protein per 100 g (102% of the 50 g Daily Value), or 34,7 g in 1 taza, grano grueso (68 g). About 56% of its calories come from protein. Compared with other productos alternativos de soja y carne, that is among the highest quarter (median 16,8 g).

How many carbs are in dried or dry proteína vegetal texturizada?

Dried or dry proteína vegetal texturizada has 32,9 g of total carbohydrates per 100 g, including 17,5 g of fiber and 16,4 g of sugars.

How much fat is in dried or dry proteína vegetal texturizada?

Dried or dry proteína vegetal texturizada contains 3,3 g of fat per 100 g, of which 0,14 g is saturated (0,7% of the Daily Value).

What vitamins and minerals does dried or dry proteína vegetal texturizada contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (168% DV), selenio (83% DV), Folate (B9) (76% DV), magnesio (75% DV) and fósforo (58% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry proteína vegetal texturizada?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707451. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.