Calories in Manteca de nuez de soja

Generic food Carne

Manteca de nuez de soja contains 613 kcal per 100 g. A typical serving of cantidad orientativa por rebanada de pan/rollo (16 g) provides about 98 kcal.

Roughly 71% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos alternativos de soja y carne on FoodFactly, where the median is 229 kcal per 100 g across 14 foods.

100 g provides 78% of the Daily Value for Vitamina K, 55% of the Daily Value for copper and 32% of the Daily Value for Vitamina E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

613kcal per 100 g
23 gprotein
23 gcarbohydrates
50 gfat
98kcal in cantidad orientativa por rebanada de pan/rollo (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 613 kcal
Total fat C 50 g 64%
Saturated fat C 7,4 g 37%
Cholesterol C 0 mg 0%
Sodium C 290 mg 13%
Total carbohydrates C 23 g 8%
Dietary fiber C 10,6 g 38%
Total sugars C 7,5 g
Protein C 23 g 46%
Vitamina A C 6 µg0,7%
Vitamina C C 1,3 mg1%
Vitamina D C 0 µg0%
Vitamina E C 4,8 mg32%
Vitamina K C 94,1 µg78%
Thiamin (B1) C 0,06 mg5%
Riboflavin (B2) C 0,088 mg7%
Niacin (B3) C 0,84 mg5%
Vitamina B6 C 0,12 mg7%
Folate (B9) C 126 µg32%
Vitamina B12 C 0 µg0%
Choline C 74,3 mg14%
Calcio C 83 mg6%
Iron C 2,4 mg13%
Magnesio C 87 mg21%
Fósforo C 217 mg17%
Potasio C 878 mg19%
Zinc C 1,9 mg17%
Copper C 0,5 mg55%
Selenio C 11,4 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 15%Fat: 71%613kcal / 100 g
  • Protein 15%
  • Carbohydrates 15%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K78%Copper55%Vitamina E32%Folate (B9)32%Selenio21%Magnesio21%Potasio19%Fósforo17%Zinc17%Choline14%

Nutritional insights

  • Protein23 gin the top quarter of productos alternativos de soja y carne (median 16,8 g)
  • Fiber10,6 gin the top quarter of productos alternativos de soja y carne (median 3,2 g)
  • Sugars7,5 gin the top quarter of productos alternativos de soja y carne (median 1,2 g)
  • Fat50 gin the top quarter of productos alternativos de soja y carne (median 10,4 g)
  • Saturated fat7,4 gin the top quarter of productos alternativos de soja y carne (median 1,6 g)
  • Sodium290 mgabove the median for productos alternativos de soja y carne (median 286 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water1,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C11 g
Grasa poliinsaturada C28,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C25,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,069 g
SFA 16:0 C5,2 g
SFA 18:0 C1,8 g
MUFA 18:1 C10,8 g
PUFA 18:3 C3,3 g
PUFA 20:4 C0 g
MUFA 16:1 C0,07 g
PUFA 18:4 C0 g
MUFA 20:1 C0,21 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C72 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C1,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C126 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pepperoni, carne de res y cerdo, rebanada 504 19,3 g 1,2 g 46,3 g
Pepperoni, NFS 504 19,2 g 1,2 g 46,3 g
Pepperoni, disminución del sodio 504 19,2 g 1,2 g 46,3 g
Pegaderos de tocino y carne de res 517 29,1 g 0,8 g 44,2 g
Cordero, Australia, importados, fresco fresco, grasa externa, cocinado Cooked 538 16,9 g 0 g 52,3 g
Velo, grasa externa sólo, cocinado Cooked 540 15,3 g 0 g 53,2 g
Cordero, Australia, importados, fresco fresco, grasa costura, cocinado Cooked 554 13,8 g 1,6 g 54,7 g
Salchicha, verano, cerdo y carne de res, palos, con queso cheddar 426 19,4 g 1,8 g 37,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in manteca de nuez de soja?

100 g of manteca de nuez de soja has 613 kcal. Cantidad orientativa por rebanada de pan/rollo (16 g): about 98 kcal. 1 cucharada (16 g): about 98 kcal. Cantidad de guía por sándwich (32 g): about 196 kcal.

Is manteca de nuez de soja high in protein?

Manteca de nuez de soja contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 3,7 g in cantidad orientativa por rebanada de pan/rollo (16 g). About 15% of its calories come from protein. Compared with other productos alternativos de soja y carne, that is among the highest quarter (median 16,8 g).

How many carbs are in manteca de nuez de soja?

Manteca de nuez de soja has 23 g of total carbohydrates per 100 g, including 10,6 g of fiber and 7,5 g of sugars.

How much fat is in manteca de nuez de soja?

Manteca de nuez de soja contains 50 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).

What vitamins and minerals does manteca de nuez de soja contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (78% DV), copper (55% DV), Vitamina E (32% DV), Folate (B9) (32% DV) and selenio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in manteca de nuez de soja?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707545. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.