Aceite, flácida, frío prensado: Nutrition Facts
Generic food Gordas y aceites
Aceite, flácida, frío prensado contains 884 kcal per 100 g. A typical serving of 1 cucharada (13,6 g) provides about 120 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 884 kcal | |
| Total fat M | 100 g | 128% |
| Saturated fat C | 9 g | 45% |
| Trans fat C | 0,094 g | |
| Cholesterol M | 0 mg | 0% |
| Sodium M | 0 mg | 0% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 0,11 g | 0,2% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 0,47 mg | 3% |
| Vitamina K M | 9,3 µg | 8% |
| Thiamin (B1) ? | 0 mg | 0% |
| Riboflavin (B2) ? | 0 mg | 0% |
| Niacin (B3) ? | 0 mg | 0% |
| Vitamina B6 ? | 0 mg | 0% |
| Folate (B9) C | 0 µg | 0% |
| Vitamina B12 ? | 0 µg | 0% |
| Choline C | 0,2 mg | 0% |
| Calcio M | 1 mg | 0,1% |
| Iron M | 0 mg | 0% |
| Magnesio M | 0 mg | 0% |
| Fósforo M | 1 mg | 0,1% |
| Potasio M | 0 mg | 0% |
| Zinc M | 0,07 mg | 0,6% |
| Copper M | 0 mg | 0% |
| Manganese M | 0 mg | 0% |
| Selenio Z | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,11 gabove the median for gordas y aceites (median 0 g)
- Fat100 gabove the median for gordas y aceites (median 80,3 g)
- Saturated fat9 gbelow the median for gordas y aceites (median 11,7 g)
- Sodium0 mgin the lowest quarter of gordas y aceites (median 28 mg)
- Protein per 100 kcal0,012 gprotein density, useful for comparing foods with different calorie levels
- Water0,12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 18,4 g |
|---|---|
| Grasa poliinsaturada C | 67,8 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 53,4 g |
| Ácido linoléico (omega-6, 18:2) ? | 14,3 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 10:0 M | 0,008 g |
| SFA 12:0 M | 0,018 g |
| SFA 14:0 M | 0,077 g |
| SFA 16:0 M | 5,1 g |
| SFA 18:0 M | 3,4 g |
| SFA 20:0 M | 0,13 g |
| MUFA 18:1 ? | 18,3 g |
| PUFA 18:3 ? | 53,4 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,11 g |
| MUFA 14:1 M | 0,008 g |
| MUFA 16:1 ? | 0,06 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 Z | 0 g |
| MUFA 22:1 ? | 0,031 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,027 g |
| SFA 17:0 M | 0,051 g |
| SFA 24:0 M | 0,075 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,03 g |
| TFA 22:1 t M | 0,014 g |
| TFA 18:2 t no se define ulteriormente M | 0,05 g |
| PUFA 18:2 CLA M | 0,031 g |
| MUFA 24:1 c M | 0,023 g |
| PUFA 20:2 n-6 c,c M | 0,031 g |
| MUFA 16:1 c M | 0,06 g |
| MUFA 18:1 c M | 18,3 g |
| PUFA 18:2 n-6 c,c M | 14,2 g |
| MUFA 22:1 c M | 0,017 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0,096 g |
| Ácidos grasos, trans-monoenoico total C | 0,044 g |
| Ácidos grasos, trans-polienoico total C | 0,05 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,081 g |
| PUFA 20:3 n-6 M | 0,015 g |
| PUFA 22:4 M | 0,013 g |
Carotenoids (14)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0,55 mg |
| Tocopherol, gamma M | 28,8 mg |
| Tocopherol, delta M | 1,7 mg |
| Tocotrienol, alfa M | 0,87 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,89 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 30 mg |
|---|---|
| Campesterol M | 98 mg |
| Beta-sitosterol M | 206 mg |
Other components (13)
| Agua M | 0,12 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0 g |
| Theobromine Z | 0 mg |
| Energy C | 3.700 kJ |
| Vitamina A, UI ? | 0 IU |
| Vitamina K (Menaquinona-4) M | 0 µg |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida Z | 0 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Aceite
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceite, sellado (Oogruk) (Alaska Native) | 899 | 0,56 g | 0 g | 99,6 g |
| Aceite, ballena, cabeza de arco (Alaska Native) | 900 | 0 g | 0 g | 100 g |
| Aceite, sello manchado (Alaska Native) | 894 | 0 g | 0 g | 99,3 g |
| Aceite, maíz, cacahuete, y olivo | 884 | 0 g | 0 g | 100 g |
| Aceite, walrus (Alaska Native) | 900 | 0 g | 0 g | 100 g |
| Aceite, beluga, ballena (Alaska Native) | 900 | 0 g | 0 g | 100 g |
| Aceite, maíz y canola | 884 | 0 g | 0 g | 100 g |
| Aceite, soja, ensalada o cocina, (partialmente hidrogenado) | 884 | 0 g | 0 g | 100 g |
| Aceite, de arroz | 884 | 0 g | 0 g | 100 g |
| Aceite, germen de trigo | 884 | 0 g | 0 g | 100 g |
| Aceite, palma | 884 | 0 g | 0 g | 100 g |
| Aceite, sésamo, ensalada o cocina | 884 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceite de linaza | 884 | 0,11 g | 0 g | 100 g |
| Acortamiento, hogar, de soya (partialmente hidrogenada)-cottonseed (partialmente hidrogenada) | 884 | 0 g | 0 g | 100 g |
| Acortar el pan, soja (hidrogenada) y algodón | 884 | 0 g | 0 g | 100 g |
| Mezcla de tarta cortante, soja (hidrogenada) y algodón (hidrogenado) | 884 | 0 g | 0 g | 100 g |
| Acortar el freído (debería pesada), palma (hidrogenada) | 884 | 0 g | 0 g | 100 g |
| Acortar la soja doméstica (hidrogenada) y la palma | 884 | 0 g | 0 g | 100 g |
| Acortar el freído (debería pesada), soja (hidrogenada), linoléico (menos del 1%) | 884 | 0 g | 0 g | 100 g |
| Acortamiento, confectionery, palma fraccionada | 884 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in aceite?
100 g of aceite has 884 kcal. 1 cucharada (13,6 g): about 120 kcal. 1 taza (218 g): about 1.927 kcal.
How much protein is in aceite?
Aceite contains 0,11 g of protein per 100 g (0,2% of the 50 g Daily Value), or 0,015 g in 1 cucharada (13,6 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0 g).
How many carbs are in aceite?
Aceite has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in aceite?
Aceite contains 100 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in aceite?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167702. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.