Calories in Persimmon, seca

Generic food Dried or dry Frutas

Persimmon, seca contains 374 kcal per 100 g. A typical serving of 1 rebanada / zunk (8 g) provides about 30 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in frutas secas on FoodFactly, where the median is 299 kcal per 100 g across 18 foods.

100 g provides 34% of the Daily Value for copper, 14% of the Daily Value for Vitamina B6 and 13% of the Daily Value for Vitamina E.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

374kcal per 100 g
1,5 gprotein
96,1 gcarbohydrates
0,66 gfat
30kcal in 1 rebanada / zunk (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 374 kcal
Total fat C 0,66 g 0,8%
Saturated fat C 0,053 g 0,3%
Cholesterol C 0 mg 0%
Sodium C 3 mg 0,1%
Total carbohydrates C 96,1 g 35%
Dietary fiber C 9,6 g 34%
Total sugars C 80,1 g
Protein C 1,5 g 3%
Vitamina A C 108 µg12%
Vitamina C C 4 mg4%
Vitamina D C 0 µg0%
Vitamina E C 1,9 mg13%
Vitamina K C 6,9 µg6%
Thiamin (B1) C 0,056 mg5%
Riboflavin (B2) C 0,057 mg4%
Niacin (B3) C 0,24 mg1%
Vitamina B6 C 0,24 mg14%
Folate (B9) C 11 µg3%
Vitamina B12 C 0 µg0%
Choline C 20,2 mg4%
Calcio C 22 mg2%
Iron C 0,42 mg2%
Magnesio C 24 mg6%
Fósforo C 45 mg4%
Potasio C 429 mg9%
Zinc C 0,3 mg3%
Copper C 0,3 mg34%
Selenio C 1,9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 1%374kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper34%Vitamina B614%Vitamina E13%Vitamina A12%Potasio9%Vitamina K6%Magnesio6%Thiamin (B1)5%Vitamina C4%Riboflavin (B2)4%

Nutritional insights

  • Protein1,5 gbelow the median for frutas secas (median 2,3 g)
  • Fiber9,6 gin the top quarter of frutas secas (median 7,2 g)
  • Sugars80,1 gin the top quarter of frutas secas (median 64,3 g)
  • Fat0,66 gbelow the median for frutas secas (median 0,69 g)
  • Saturated fat0,053 gbelow the median for frutas secas (median 0,088 g)
  • Sodium3 mgin the lowest quarter of frutas secas (median 8,5 mg)
  • Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
  • Water0,86 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,098 g
Grasa poliinsaturada C0,11 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,042 g
SFA 18:0 C0,008 g
MUFA 18:1 C0,098 g
PUFA 18:3 C0,011 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C336 µg
Lycopene C211 µg
Lutein + zeaxantina C1.110 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C1.920 µg
Other components (8)
Agua C0,86 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C11 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Persimmon

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Persimmon, crudo Raw 70 0,58 g 18,6 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Manzanas, deshidratado (función baja), sulfuro, no cocido Dried or dry 346 1,3 g 93,5 g 0,58 g
Arándanos, seca, endulzada Dried or dry 308 0,17 g 82,8 g 1,1 g
Arándanos, seca Dried or dry 308 0,17 g 82,8 g 1,1 g
Piña, seca Dried or dry 347 1,2 g 84,1 g 0,71 g
Blueberries, seca, endulzada Dried or dry 317 2,5 g 80 g 2,5 g
Blueberries, seca Dried or dry 317 2,5 g 80 g 2,5 g
Fruto fundido 322 0,34 g 82,7 g 0,07 g
Seca, fruta, NFS Dried or dry 298 2,3 g 78,6 g 0,62 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry persimmon?

100 g of dried or dry persimmon has 374 kcal. 1 rebanada / zunk (8 g): about 30 kcal. 1 taza (160 g): about 598 kcal.

How much protein is in dried or dry persimmon?

Dried or dry persimmon contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,12 g in 1 rebanada / zunk (8 g). About 2% of its calories come from protein. Compared with other frutas secas, that is below the median (median 2,3 g).

How many carbs are in dried or dry persimmon?

Dried or dry persimmon has 96,1 g of total carbohydrates per 100 g, including 9,6 g of fiber and 80,1 g of sugars.

How much fat is in dried or dry persimmon?

Dried or dry persimmon contains 0,66 g of fat per 100 g, of which 0,053 g is saturated (0,3% of the Daily Value).

What vitamins and minerals does dried or dry persimmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (34% DV), Vitamina B6 (14% DV), Vitamina E (13% DV) and Vitamina A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry persimmon?

100 g contains 3 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Does persimmon have the same nutrition dried or dry and raw?

No. Per 100 g, persimmon, seca has 374 kcal, while persimmon, crudo has 70 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709209. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.