Calories in Salsa de pimienta caliente
Generic food Spices, Herbs and Condiments
Salsa de pimienta caliente contains 12 kcal per 100 g. A typical serving of 1 cucharada (16 g) provides about 2 kcal.
Roughly 45% of its calories come from fat, with 34% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mostaza y otros condimentos on FoodFactly, where the median is 64 kcal per 100 g across 26 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 12 kcal | |
| Total fat C | 0,76 g | 1% |
| Saturated fat C | 0,11 g | 0,5% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 633 mg | 28% |
| Total carbohydrates C | 0,8 g | 0,3% |
| Dietary fiber C | 0,6 g | 2% |
| Total sugars C | 0,13 g | |
| Protein C | 1,3 g | 3% |
| Vitamina A C | 82 µg | 9% |
| Vitamina C C | 4,5 mg | 5% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,01 mg | 0,1% |
| Vitamina K C | 0,2 µg | 0,2% |
| Thiamin (B1) C | 0,032 mg | 3% |
| Riboflavin (B2) C | 0,084 mg | 6% |
| Niacin (B3) C | 0,18 mg | 1% |
| Vitamina B6 C | 0,15 mg | 9% |
| Folate (B9) C | 2 µg | 0,5% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 0 mg | 0% |
| Calcio C | 12 mg | 0,9% |
| Iron C | 1,2 mg | 6% |
| Magnesio C | 12 mg | 3% |
| Fósforo C | 23 mg | 2% |
| Potasio C | 128 mg | 3% |
| Zinc C | 0,16 mg | 1% |
| Copper C | 0,075 mg | 8% |
| Selenio C | 0,5 µg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 21%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gabove the median for mostaza y otros condimentos (median 1 g)
- Fiber0,6 gbelow the median for mostaza y otros condimentos (median 0,65 g)
- Sugars0,13 gin the lowest quarter of mostaza y otros condimentos (median 3,2 g)
- Fat0,76 gabove the median for mostaza y otros condimentos (median 0,39 g)
- Saturated fat0,11 gabove the median for mostaza y otros condimentos (median 0,076 g)
- Sodium633 mgabove the median for mostaza y otros condimentos (median 444 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
- Water95,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,061 g |
|---|---|
| Grasa poliinsaturada C | 0,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,002 g |
| SFA 16:0 C | 0,09 g |
| SFA 18:0 C | 0,014 g |
| MUFA 18:1 C | 0,058 g |
| PUFA 18:3 C | 0,003 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 919 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 10 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 62 µg |
| Cryptoxanthin, beta C | 68 µg |
Other components (8)
| Agua C | 95,2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 1 µg |
| Folato, comida C | 0 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt, cuadro | 0 | 0 g | 0 g | 0 g |
| Salsa de búfalo | 11 | 1,2 g | 0,75 g | 0,71 g |
| Vinegar, vino tinto | 19 | 0,04 g | 0,27 g | 0 g |
| Vinegar, destilado | 18 | 0 g | 0,04 g | 0 g |
| Vinegar, sidra | 21 | 0 g | 0,93 g | 0 g |
| Vinegar | 21 | 0 g | 0,93 g | 0 g |
| Zumo de limón, 100%, NS as to form | 22 | 0,35 g | 6,9 g | 0,24 g |
| Zumo de limón, 100%, recién exprimido | 22 | 0,35 g | 6,9 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salsa de pimienta caliente?
100 g of salsa de pimienta caliente has 12 kcal. 1 cucharada (16 g): about 2 kcal. 10 gotas (0,8 g): about 0 kcal. 1 paquete (9 g): about 1 kcal.
How much protein is in salsa de pimienta caliente?
Salsa de pimienta caliente contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 0,21 g in 1 cucharada (16 g). About 34% of its calories come from protein. Compared with other mostaza y otros condimentos, that is above the median (median 1 g).
How many carbs are in salsa de pimienta caliente?
Salsa de pimienta caliente has 0,8 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,13 g of sugars.
How much fat is in salsa de pimienta caliente?
Salsa de pimienta caliente contains 0,76 g of fat per 100 g, of which 0,11 g is saturated (0,5% of the Daily Value).
How much sodium is in salsa de pimienta caliente?
100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710093. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.