Calories in Soup, stock, peces, preparación para el hogar

Generic food Sopas y salsas

Soup, stock, peces, preparación para el hogar contains 16 kcal per 100 g. A typical serving of 1 taza (233 g) provides about 37 kcal.

Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 29% of the Daily Value for Vitamina B12.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

16kcal per 100 g
2,3 gprotein
0 gcarbohydrates
0,81 gfat
37kcal in 1 taza (233 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 16 kcal
Total fat M 0,81 g 1%
Saturated fat M 0,2 g 1%
Cholesterol M 1 mg 0,3%
Sodium M 156 mg 7%
Total carbohydrates C 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars C 0 g
Protein M 2,3 g 5%
Vitamina A C 2 µg0,2%
Vitamina C M 0,1 mg0,1%
Vitamina D Z 0 µg0%
Vitamina E C 0,17 mg1%
Vitamina K C 0 µg0%
Thiamin (B1) M 0,033 mg3%
Riboflavin (B2) M 0,076 mg6%
Niacin (B3) M 1,2 mg7%
Ácido pantoténico (B5) M 0,33 mg7%
Vitamina B6 M 0,037 mg2%
Folate (B9) C 2 µg0,5%
Vitamina B12 M 0,69 µg29%
Choline M 7 mg1%
Calcio M 3 mg0,2%
Iron M 0,01 mg0,1%
Magnesio M 7 mg2%
Fósforo M 56 mg4%
Potasio M 144 mg3%
Zinc M 0,06 mg0,5%
Copper M 0,058 mg6%
Manganese M 0,052 mg2%
Selenio C 1 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Fat: 45%16kcal / 100 g
  • Protein 55%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1229%Niacin (B3)7%Ácido pantoténico (B5)7%Copper6%Riboflavin (B2)6%Fósforo4%Potasio3%Thiamin (B1)3%Manganese2%Vitamina B62%

Nutritional insights

  • Protein2,3 gabove the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0 gin the lowest quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars0 gin the lowest quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat0,81 gbelow the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,2 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium156 mgin the lowest quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels
  • Water96,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada M0,24 g
Grasa poliinsaturada M0,14 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) M0,035 g
DHA (omega-3, 22:6 n-3) M0,049 g
Ácido linoléico (omega-6, 18:2) M0,009 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,015 g
SFA 16:0 M0,14 g
SFA 18:0 M0,035 g
MUFA 18:1 M0,15 g
PUFA 18:3 M0,006 g
PUFA 20:4 M0,011 g
MUFA 16:1 M0,073 g
PUFA 18:4 M0,003 g
MUFA 20:1 M0,006 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0,017 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C2 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua M96,6 g
Alcohol Z0 g
Caffeine C0 mg
Ash M0,74 g
Theobromine C0 mg
Energy C68 kJ
Vitamina A, UI C6 IU
Ácido fólico C0 µg
Folato, comida C2 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soup?

100 g of soup has 16 kcal. 1 taza (233 g): about 37 kcal.

How much protein is in soup?

Soup contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 5,3 g in 1 taza (233 g). About 55% of its calories come from protein. Compared with other sopas, sauces y gravies, that is above the median (median 2,2 g).

How many carbs are in soup?

Soup has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in soup?

Soup contains 0,81 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in soup?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Does soup have the same nutrition not specified and canned?

No. Per 100 g, soup, stock, peces, preparación para el hogar has 16 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172885. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.