Calories in Potato, enlatados, NS as to fat

Generic food Canned Pan y productos horneados

Potato, enlatados, NS as to fat contains 94 kcal per 100 g. A typical serving of 1 taza (185 g) provides about 174 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in patatas blancas, hornadas o hervidas on FoodFactly, where the median is 126 kcal per 100 g across 48 foods.

100 g provides 12% of the Daily Value for Vitamina B6.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

94kcal per 100 g
1,3 gprotein
12,9 gcarbohydrates
4,4 gfat
174kcal in 1 taza (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 94 kcal
Total fat C 4,4 g 6%
Saturated fat C 1,1 g 6%
Cholesterol C 3 mg 1%
Sodium C 166 mg 7%
Total carbohydrates C 12,9 g 5%
Dietary fiber C 2,3 g 8%
Total sugars C 0,57 g
Protein C 1,3 g 3%
Vitamina A C 19 µg2%
Vitamina C C 4,8 mg5%
Vitamina D C 0 µg0%
Vitamina E C 0,67 mg4%
Vitamina K C 4,8 µg4%
Thiamin (B1) C 0,067 mg6%
Riboflavin (B2) C 0,01 mg0,8%
Niacin (B3) C 0,87 mg5%
Vitamina B6 C 0,21 mg12%
Folate (B9) C 6 µg2%
Vitamina B12 C 0 µg0%
Choline C 9,1 mg2%
Calcio C 5 mg0,4%
Iron C 1,2 mg7%
Magnesio C 13 mg3%
Fósforo C 27 mg2%
Potasio C 218 mg5%
Zinc C 0,27 mg2%
Copper C 0,054 mg6%
Selenio C 0,9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 41%94kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B612%Iron7%Copper6%Thiamin (B1)6%Niacin (B3)5%Vitamina C5%Potasio5%Vitamina E4%Vitamina K4%Magnesio3%

Nutritional insights

  • Protein1,3 gin the lowest quarter of patatas blancas, hornadas o hervidas (median 2 g)
  • Fiber2,3 gin the top quarter of patatas blancas, hornadas o hervidas (median 1,6 g)
  • Sugars0,57 gin the lowest quarter of patatas blancas, hornadas o hervidas (median 1,5 g)
  • Fat4,4 gabove the median for patatas blancas, hornadas o hervidas (median 4,3 g)
  • Saturated fat1,1 gabove the median for patatas blancas, hornadas o hervidas (median 1,1 g)
  • Sodium166 mgin the lowest quarter of patatas blancas, hornadas o hervidas (median 173 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water80,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,5 g
Grasa poliinsaturada C1,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,1 g
SFA 4:0 C0,029 g
SFA 6:0 C0,021 g
SFA 8:0 C0,012 g
SFA 10:0 C0,029 g
SFA 12:0 C0,039 g
SFA 14:0 C0,11 g
SFA 16:0 C0,62 g
SFA 18:0 C0,23 g
MUFA 18:1 C1,4 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,025 g
PUFA 18:4 C0 g
MUFA 20:1 C0,019 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C9 µg
Lycopene C0 µg
Lutein + zeaxantina C6 µg
Retinol C18 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C80,5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C6 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Potato

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Injera, Pan etíope 93 2,6 g 19,4 g 0,68 g
Potato sólo de platos mixtos puertorriqueños, gravy and other components reported separately 85 1,7 g 19,9 g 0,1 g
Tabbouleh 127 1,6 g 9,7 g 9,7 g
Pan, relleno, pan de maíz, mezcla seca, preparado Dried or dry 179 2,9 g 21,9 g 8,8 g
Embalaje de pan de maíz 179 2,9 g 21,9 g 8,8 g
Relleno de pan 177 3,1 g 21,7 g 8,5 g
Agentes abandonados, polvo de hornear, doble acción, fosfato recto Dried or dry 51 0,1 g 24,1 g 0 g
Agentes abandonados, polvo de hornear, doble acción, sulfato de aluminio de sodio Dried or dry 53 0 g 27,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned potato?

100 g of canned potato has 94 kcal. 1 taza (185 g): about 174 kcal. 1 entero, enlatado (35 g): about 33 kcal.

How much protein is in canned potato?

Canned potato contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 2,5 g in 1 taza (185 g). About 6% of its calories come from protein. Compared with other patatas blancas, hornadas o hervidas, that is in the lowest quarter (median 2 g).

How many carbs are in canned potato?

Canned potato has 12,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,57 g of sugars.

How much fat is in canned potato?

Canned potato contains 4,4 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

What vitamins and minerals does canned potato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned potato?

100 g contains 166 mg of sodium, 7% of the 2,300 mg Daily Value.

Does potato have the same nutrition canned and cooked?

No. Per 100 g, potato, enlatados, NS as to fat has 94 kcal, while potato, horneado, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709399. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.