Calories in Gravy, hongos, seco, polvo

Generic food Dried or dry Sopas y salsas

Gravy, hongos, seco, polvo contains 328 kcal per 100 g. A typical serving of 1 taza, 8 fl oz (21 g) provides about 69 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 59% of the Daily Value for copper, 31% of the Daily Value for Riboflavin (B2) and 29% of the Daily Value for Vitamina B12.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

328kcal per 100 g
10 gprotein
64,7 gcarbohydrates
4 gfat
69kcal in 1 taza, 8 fl oz (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 328 kcal
Total fat ? 4 g 5%
Saturated fat ? 2,4 g 12%
Cholesterol ? 3 mg 1%
Sodium ? 6.580 mg 286%
Total carbohydrates C 64,7 g 24%
Dietary fiber ? 4,8 g 17%
Total sugars C 3,3 g
Protein ? 10 g 20%
Vitamina A C 0 µg0%
Vitamina C ? 7 mg8%
Vitamina D Z 0 µg0%
Vitamina E C 0,15 mg1%
Vitamina K C 0,2 µg0,2%
Thiamin (B1) ? 0,2 mg17%
Riboflavin (B2) ? 0,4 mg31%
Niacin (B3) ? 3,7 mg23%
Ácido pantoténico (B5) ? 0,1 mg2%
Vitamina B6 ? 0,1 mg6%
Folate (B9) C 43 µg11%
Vitamina B12 ? 0,7 µg29%
Choline M 24,4 mg4%
Calcio ? 230 mg18%
Iron ? 1 mg6%
Magnesio ? 34 mg8%
Fósforo ? 203 mg16%
Potasio ? 262 mg6%
Zinc ? 1,5 mg14%
Copper ? 0,54 mg59%
Manganese ? 0,4 mg17%
Selenio I 5,3 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 77%Fat: 11%328kcal / 100 g
  • Protein 12%
  • Carbohydrates 77%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper59%Riboflavin (B2)31%Vitamina B1229%Niacin (B3)23%Calcio18%Manganese17%Thiamin (B1)17%Fósforo16%Zinc14%Folate (B9)11%

Nutritional insights

  • Protein10 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber4,8 gin the top quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars3,3 gabove the median for sopas, sauces y gravies (median 1,9 g)
  • Fat4 gin the top quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat2,4 gin the top quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium6.580 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,3 g
Grasa poliinsaturada ?0,14 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) ?0,11 g
SFA 4:0 C0 g
SFA 6:0 ?0,01 g
SFA 8:0 ?0,08 g
SFA 10:0 ?0,06 g
SFA 12:0 ?0,48 g
SFA 14:0 ?0,28 g
SFA 16:0 ?0,83 g
SFA 18:0 ?0,6 g
MUFA 18:1 ?1,1 g
PUFA 18:3 ?0,02 g
PUFA 20:4 C0 g
MUFA 16:1 ?0,13 g
PUFA 18:4 C0 g
MUFA 20:1 ?0,01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C9 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?3,3 g
Alcohol Z0 g
Caffeine C0 mg
Ash ?18 g
Theobromine C0 mg
Energy ?1.372 kJ
Vitamina A, UI C1 IU
Ácido fólico C17 µg
Folato, comida ?14 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Gravy

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gravy, au jus, enlatados Canned 16 1,2 g 2,5 g 0,2 g
Gravy, au jus, seco Dried or dry 313 9,2 g 47,5 g 9,6 g
Gravy, hongos, enlatados Canned 50 1,3 g 5,5 g 2,7 g
Gravy, cebolla, seco, mezcla Dried or dry 322 9 g 67,6 g 3 g
Gravy, cerdo, seco, polvo Dried or dry 367 8,8 g 63,6 g 8,6 g
Gravy, carne de res, enlatados, listo para servir Canned 53 3,8 g 4,8 g 2,4 g
Gravy, marrón, seco Dried or dry 367 10,7 g 59,4 g 9,6 g
Gravy, pollo, enlatada o embotellada, listo para servir Canned 48 0,71 g 5,3 g 2,6 g
Gravy, pollo, seco Dried or dry 381 11,3 g 62,1 g 9,7 g
Gravy, turquía, enlatados, listo para servir Canned 51 2,6 g 5,1 g 2,1 g
Gravy, turquía, seco Dried or dry 367 10,4 g 65,1 g 7,2 g
Gravy, tipo no especificado, seco Dried or dry 344 13 g 58 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Soup, ramen noodle, seco, cualquier sabor, grasa reducida, disminución del sodio Dried or dry 350 10,9 g 71 g 2,5 g
Soup, cebolla, seco, mezcla Dried or dry 293 7,5 g 65,1 g 0,34 g
Soup, pollo asado, seco, mezcla Dried or dry 377 15,4 g 62,3 g 6,5 g
Sopa de papas, instantánea, mezcla seca Dried or dry 343 9,2 g 76,1 g 3,1 g
Soup, ramen noodle, sabor a pollo, seco Dried or dry 439 10,2 g 60,2 g 17,5 g
Soup, ramen noodle, cualquier sabor, seco Dried or dry 440 10,2 g 60,3 g 17,6 g
Soup, ramen noodle, sabor de carne, seco Dried or dry 441 10,1 g 60,3 g 17,7 g
Sauce, mezcla de queso, seco Dried or dry 438 7,7 g 60,5 g 18,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry gravy?

100 g of dried or dry gravy has 328 kcal. 1 taza, 8 fl oz (21 g): about 69 kcal.

Is dried or dry gravy high in protein?

Dried or dry gravy contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2,1 g in 1 taza, 8 fl oz (21 g). About 12% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in dried or dry gravy?

Dried or dry gravy has 64,7 g of total carbohydrates per 100 g, including 4,8 g of fiber and 3,3 g of sugars.

How much fat is in dried or dry gravy?

Dried or dry gravy contains 4 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

What vitamins and minerals does dried or dry gravy contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (59% DV), Riboflavin (B2) (31% DV), Vitamina B12 (29% DV), Niacin (B3) (23% DV) and calcio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry gravy?

100 g contains 6.580 mg of sodium, 286% of the 2,300 mg Daily Value.

Does gravy have the same nutrition dried or dry and canned?

No. Per 100 g, gravy, hongos, seco, polvo has 328 kcal, while gravy, au jus, enlatados has 16 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171171. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.