Calories in Crackers, matzo, disminución del sodio

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Crackers, matzo, disminución del sodio contains 395 kcal per 100 g. A typical serving of 1 matzo (25 g) provides about 99 kcal.

Roughly 86% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in crackers, excluye salinas on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 67% of the Daily Value for selenio, 32% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

395kcal per 100 g
10 gprotein
83,7 gcarbohydrates
1,4 gfat
99kcal in 1 matzo (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 395 kcal
Total fat C 1,4 g 2%
Saturated fat C 0,23 g 1%
Cholesterol C 0 mg 0%
Sodium C 0 mg 0%
Total carbohydrates C 83,7 g 30%
Dietary fiber C 3 g 11%
Total sugars C 0,29 g
Protein C 10 g 20%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,06 mg0,4%
Vitamina K C 0,3 µg0,3%
Thiamin (B1) C 0,39 mg32%
Riboflavin (B2) C 0,29 mg22%
Niacin (B3) C 3,9 mg24%
Vitamina B6 C 0,12 mg7%
Folate (B9) C 17 µg4%
Vitamina B12 C 0 µg0%
Choline C 10,8 mg2%
Calcio C 13 mg1%
Iron C 3,2 mg18%
Magnesio C 25 mg6%
Fósforo C 89 mg7%
Potasio C 112 mg2%
Zinc C 0,68 mg6%
Copper C 0,06 mg7%
Selenio C 36,9 µg67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 86%Fat: 3%395kcal / 100 g
  • Protein 10%
  • Carbohydrates 86%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio67%Thiamin (B1)32%Niacin (B3)24%Riboflavin (B2)22%Iron18%Fósforo7%Vitamina B67%Copper7%Zinc6%Magnesio6%

Nutritional insights

  • Protein10 gabove the median for crackers, excluye salinas (median 9,9 g)
  • Fiber3 gbelow the median for crackers, excluye salinas (median 3,4 g)
  • Sugars0,29 gin the lowest quarter of crackers, excluye salinas (median 4,4 g)
  • Fat1,4 gin the lowest quarter of crackers, excluye salinas (median 15,3 g)
  • Saturated fat0,23 gin the lowest quarter of crackers, excluye salinas (median 2,6 g)
  • Sodium0 mgin the lowest quarter of crackers, excluye salinas (median 598 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water4,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,13 g
Grasa poliinsaturada C0,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,57 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,22 g
SFA 18:0 C0,01 g
MUFA 18:1 C0,13 g
PUFA 18:3 C0,032 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C18 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C4,3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C17 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cracker, comida 383 9,3 g 80,9 g 1,7 g
Pastel de palomitas 384 9,7 g 80,1 g 3,1 g
Pastel de arroz 392 7,1 g 81,1 g 4,3 g
Cookies, fudge., tipo pastel (incluye pasteles de carro) 349 5 g 78,3 g 3,7 g
Tostadas de Melba 390 12,1 g 76,6 g 3,2 g
Croutons, llano 407 11,9 g 73,5 g 6,6 g
Conos de crema de hielo, torta o tipo wafer 417 8,1 g 79 g 6,9 g
Papel de arroz 323 5,9 g 72,3 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 395 kcal. 1 matzo (25 g): about 99 kcal.

Is crackers high in protein?

Crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2,5 g in 1 matzo (25 g). About 10% of its calories come from protein. Compared with other crackers, excluye salinas, that is above the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 83,7 g of total carbohydrates per 100 g, including 3 g of fiber and 0,29 g of sugars.

How much fat is in crackers?

Crackers contains 1,4 g of fat per 100 g, of which 0,23 g is saturated (1% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (67% DV), Thiamin (B1) (32% DV), Niacin (B3) (24% DV), Riboflavin (B2) (22% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708142. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.