Calories in Soup, bouillon cubos y gránulos, bajo sodio, seco

Generic food Dried or dry Sopas y salsas

Soup, bouillon cubos y gránulos, bajo sodio, seco contains 438 kcal per 100 g. A typical serving of 1 tsp (2,6 g) provides about 11 kcal.

Roughly 58% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 56% of the Daily Value for Vitamina K, 50% of the Daily Value for selenio and 33% of the Daily Value for Riboflavin (B2).

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

438kcal per 100 g
16,7 gprotein
64,9 gcarbohydrates
13,9 gfat
11kcal in 1 tsp (2,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 438 kcal
Total fat ? 13,9 g 18%
Saturated fat ? 3,4 g 17%
Cholesterol ? 13 mg 4%
Sodium ? 1.067 mg 46%
Total carbohydrates C 64,9 g 24%
Dietary fiber ? 0,2 g 0,7%
Total sugars C 14,5 g
Protein ? 16,7 g 33%
Vitamina A C 25 µg3%
Vitamina C ? 1,1 mg1%
Vitamina D Z 0 µg0%
Vitamina E C 0,72 mg5%
Vitamina K C 66,9 µg56%
Thiamin (B1) ? 0,1 mg8%
Riboflavin (B2) ? 0,43 mg33%
Niacin (B3) ? 2,5 mg15%
Vitamina B6 ? 0,1 mg6%
Folate (B9) C 21 µg5%
Vitamina B12 ? 0,3 µg13%
Choline M 115 mg21%
Calcio ? 187 mg14%
Iron ? 1 mg6%
Magnesio ? 56 mg13%
Fósforo ? 166 mg13%
Potasio ? 309 mg7%
Zinc ? 0,09 mg0,8%
Copper ? 0 mg0%
Selenio I 27,6 µg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 58%Fat: 28%438kcal / 100 g
  • Protein 15%
  • Carbohydrates 58%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K56%Selenio50%Riboflavin (B2)33%Choline21%Niacin (B3)15%Calcio14%Magnesio13%Fósforo13%Vitamina B1213%Thiamin (B1)8%

Nutritional insights

  • Protein16,7 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber0,2 gin the lowest quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars14,5 gin the top quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat13,9 gin the top quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat3,4 gin the top quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium1.067 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water2,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?5,4 g
Grasa poliinsaturada ?4,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?4,3 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,01 g
SFA 16:0 ?2,6 g
SFA 18:0 ?0,66 g
MUFA 18:1 ?4,6 g
PUFA 18:3 ?0,13 g
PUFA 20:4 ?0,01 g
MUFA 16:1 ?0,56 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,11 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C264 µg
Lycopene C19 µg
Lutein + zeaxantina C272 µg
Retinol C0 µg
Caroteno, alfa C70 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C1 µg
Other components (11)
Agua ?2,3 g
Alcohol ?0 g
Caffeine C0 mg
Ash C2 g
Theobromine C0 mg
Energy C1.832 kJ
Vitamina A, UI C500 IU
Ácido fólico C0 µg
Folato, comida C21 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gravy, pavo instantáneo, seco Dried or dry 409 11,7 g 57,6 g 14,7 g
Sauce, mezcla de queso, seco Dried or dry 438 7,7 g 60,5 g 18,3 g
Gravy, marrón instantánea, seco Dried or dry 380 8,5 g 59,8 g 11,9 g
Gravy, carne instantánea, seco Dried or dry 369 9,8 g 61,1 g 9,5 g
Gravy, cerdo, seco, polvo Dried or dry 367 8,8 g 63,6 g 8,6 g
Gravy, pollo, seco Dried or dry 381 11,3 g 62,1 g 9,7 g
Gravy, tipo no especificado, seco Dried or dry 344 13 g 58 g 8 g
Gravy, marrón, seco Dried or dry 367 10,7 g 59,4 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry soup?

100 g of dried or dry soup has 438 kcal. 1 tsp (2,6 g): about 11 kcal. 1 cubo (3,6 g): about 16 kcal.

Is dried or dry soup high in protein?

Dried or dry soup contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 0,43 g in 1 tsp (2,6 g). About 15% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in dried or dry soup?

Dried or dry soup has 64,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14,5 g of sugars.

How much fat is in dried or dry soup?

Dried or dry soup contains 13,9 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

What vitamins and minerals does dried or dry soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (56% DV), selenio (50% DV), Riboflavin (B2) (33% DV), choline (21% DV) and Niacin (B3) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry soup?

100 g contains 1.067 mg of sodium, 46% of the 2,300 mg Daily Value.

Does soup have the same nutrition dried or dry and canned?

No. Per 100 g, soup, bouillon cubos y gránulos, bajo sodio, seco has 438 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171613. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.