Sardinas, enlatado en aceite, drenaje: Nutrition Facts
Generic food Canned Pesca y mariscos
Sardinas, enlatado en aceite, drenaje contains 208 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 59 kcal.
Roughly 51% of its calories come from fat, with 49% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in productos de finfish y shellfish on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 373% of the Daily Value for Vitamina B12, 96% of the Daily Value for selenio and 39% of the Daily Value for fósforo.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 208 kcal | |
| Total fat ? | 11,5 g | 15% |
| Saturated fat ? | 1,5 g | 8% |
| Cholesterol ? | 142 mg | 47% |
| Sodium M | 307 mg | 13% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein ? | 24,6 g | 49% |
| Vitamina A C | 32 µg | 4% |
| Vitamina C Z | 0 mg | 0% |
| Vitamina D C | 4,8 µg | 24% |
| Vitamina E C | 2 mg | 14% |
| Vitamina K C | 2,6 µg | 2% |
| Thiamin (B1) ? | 0,08 mg | 7% |
| Riboflavin (B2) ? | 0,23 mg | 17% |
| Niacin (B3) ? | 5,2 mg | 33% |
| Ácido pantoténico (B5) ? | 0,64 mg | 13% |
| Vitamina B6 ? | 0,17 mg | 10% |
| Folate (B9) C | 10 µg | 3% |
| Vitamina B12 ? | 8,9 µg | 373% |
| Choline C | 75 mg | 14% |
| Calcio ? | 382 mg | 29% |
| Iron ? | 2,9 mg | 16% |
| Magnesio ? | 39 mg | 9% |
| Fósforo ? | 490 mg | 39% |
| Potasio ? | 397 mg | 8% |
| Zinc ? | 1,3 mg | 12% |
| Copper ? | 0,19 mg | 21% |
| Manganese ? | 0,11 mg | 5% |
| Selenio I | 52,7 µg | 96% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,6 gin the top quarter of productos de finfish y shellfish (median 19,9 g)
- Fat11,5 gin the top quarter of productos de finfish y shellfish (median 2,7 g)
- Saturated fat1,5 gin the top quarter of productos de finfish y shellfish (median 0,63 g)
- Sodium307 mgabove the median for productos de finfish y shellfish (median 93,9 mg)
- Protein per 100 kcal11,8 gprotein density, useful for comparing foods with different calorie levels
- Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 3,9 g |
|---|---|
| Grasa poliinsaturada ? | 5,1 g |
Amino acids (18)
| Tryptophan ? | 0,28 g |
|---|---|
| Threonine ? | 1,1 g |
| Isoleucine ? | 1,1 g |
| Leucine ? | 2 g |
| Lysine ? | 2,3 g |
| Metionina ? | 0,73 g |
| Cistino ? | 0,26 g |
| Phenylalanine ? | 0,96 g |
| Tyrosine ? | 0,83 g |
| Valine ? | 1,3 g |
| Arginine ? | 1,5 g |
| Histidina ? | 0,73 g |
| Alanine ? | 1,5 g |
| Ácido aspartico ? | 2,5 g |
| Ácido glutamico ? | 3,7 g |
| Glycine ? | 1,2 g |
| Proline ? | 0,87 g |
| Serine ? | 1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,47 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,51 g |
| Ácido linoléico (omega-6, 18:2) ? | 3,5 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,19 g |
| SFA 16:0 ? | 0,99 g |
| SFA 18:0 ? | 0,34 g |
| MUFA 18:1 ? | 2,1 g |
| PUFA 18:3 ? | 0,5 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,22 g |
| PUFA 18:4 ? | 0,13 g |
| MUFA 20:1 ? | 0,42 g |
| MUFA 22:1 ? | 1,1 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol C | 32 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales C | 193 IU |
| Vitamina D3 (cholecalciferol) C | 4,8 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Agua ? | 59,6 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 3,4 g |
| Theobromine Z | 0 mg |
| Energy C | 871 kJ |
| Vitamina A, UI C | 108 IU |
| Ácido fólico C | 0 µg |
| Folato, comida C | 10 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Sardinas
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Pescado, salmón, rey, chino., fumado, (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Pescado, salmón, rey, chino., hígado (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Pescado, pez blanco, amplia, hígado (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Pescado, halibut, crudo, con piel (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Pescado, salmón, coho (silver), crudo (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Pescado, salmón, rojo, enlatados, huesos removidos (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Pescado, pez blanco, huevos (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Pescado, salmón, rojo, (Sockeye), enlatados, fumado (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Pescado, salmón, rojo, (Sockeye), kippered (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Pescado, salmón, rey, con piel, kippered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Pescado, sheefish, crudo (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anchovies, enlatado en aceite de oliva, con sal, drenaje Canned | 206 | 26,9 g | 2,4 g | 9,9 g |
| Salmón, sockeye, enlatados, sólidos drenados, sin piel y huesos Canned | 158 | 26,3 g | 0 g | 5,9 g |
| Salmón, sockeye, enlatados, total puede contenidos Canned | 153 | 20,6 g | 0 g | 7,2 g |
| Mollusks, clam, especies mixtas, enlatados, sólidos drenados Canned | 142 | 24,3 g | 5,9 g | 1,6 g |
| Turtle | 157 | 24,6 g | 0 g | 5,8 g |
| Crustaceans, cangrejo, azul, pasteles de cangrejo, receta casera | 155 | 20,2 g | 0,48 g | 7,5 g |
| Crustaceans, camarones, especies mixtas, enlatados Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Camarones, enlatados Canned | 100 | 20,4 g | 0 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned sardinas?
100 g of canned sardinas has 208 kcal. 1 oz (28,4 g): about 59 kcal. 1 pequeño, 2-2/3" x 1/2" x 1/4" (12 g): about 25 kcal. 1 pulgada cúbica (16 g): about 33 kcal.
Is canned sardinas high in protein?
Canned sardinas contains 24,6 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in 1 oz (28,4 g). About 49% of its calories come from protein. Compared with other productos de finfish y shellfish, that is among the highest quarter (median 19,9 g).
How many carbs are in canned sardinas?
Canned sardinas has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned sardinas?
Canned sardinas contains 11,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
What vitamins and minerals does canned sardinas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (373% DV), selenio (96% DV), fósforo (39% DV), Niacin (B3) (33% DV) and calcio (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned sardinas?
100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.
Does sardinas have the same nutrition canned and cooked?
No. Per 100 g, sardinas, enlatado en aceite, drenaje has 208 kcal, while pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175139. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Source description: "Fish, sardine, Atlantic, canned in oil, drained solids with bone". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.