Calories in Crackers, arroz

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Crackers, arroz contains 416 kcal per 100 g. A typical serving of 1 taza, NFS (40 g) provides about 166 kcal.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for crackers, excluye salinas on FoodFactly (443 kcal per 100 g).

100 g provides 46% of the Daily Value for selenio, 37% of the Daily Value for magnesio and 36% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

416kcal per 100 g
10 gprotein
82,6 gcarbohydrates
5 gfat
166kcal in 1 taza, NFS (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 416 kcal
Total fat C 5 g 6%
Saturated fat C 0 g 0%
Cholesterol C 0 mg 0%
Sodium C 233 mg 10%
Total carbohydrates C 82,6 g 30%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 10 g 20%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 1,3 mg8%
Vitamina K C 2,1 µg2%
Thiamin (B1) C 0,44 mg36%
Riboflavin (B2) C 0,1 mg8%
Niacin (B3) C 5,5 mg35%
Vitamina B6 C 0,55 mg33%
Folate (B9) C 22 µg6%
Vitamina B12 C 0 µg0%
Choline C 33,4 mg6%
Calcio C 0 mg0%
Iron C 0 mg0%
Magnesio C 156 mg37%
Fósforo C 362 mg29%
Potasio C 243 mg5%
Zinc C 2,2 mg20%
Copper C 0,3 mg33%
Selenio C 25,5 µg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 80%Fat: 11%416kcal / 100 g
  • Protein 10%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio46%Magnesio37%Thiamin (B1)36%Niacin (B3)35%Copper33%Vitamina B633%Fósforo29%Zinc20%Vitamina E8%Riboflavin (B2)8%

Nutritional insights

  • Protein10 gabove the median for crackers, excluye salinas (median 9,9 g)
  • Fiber0 gin the lowest quarter of crackers, excluye salinas (median 3,4 g)
  • Sugars0 gin the lowest quarter of crackers, excluye salinas (median 4,4 g)
  • Fat5 gin the lowest quarter of crackers, excluye salinas (median 15,3 g)
  • Saturated fat0 gin the lowest quarter of crackers, excluye salinas (median 2,6 g)
  • Sodium233 mgin the lowest quarter of crackers, excluye salinas (median 598 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water0,11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C3 g
Grasa poliinsaturada C1,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,6 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C3 g
PUFA 18:3 C0,059 g
PUFA 20:4 C0 g
MUFA 16:1 C0,015 g
PUFA 18:4 C0 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C0,11 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C22 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pastel de palomitas 384 9,7 g 80,1 g 3,1 g
Cracker, comida 383 9,3 g 80,9 g 1,7 g
Pastel de arroz 392 7,1 g 81,1 g 4,3 g
Cookies, fudge., tipo pastel (incluye pasteles de carro) 349 5 g 78,3 g 3,7 g
Conos de crema de hielo, torta o tipo wafer 417 8,1 g 79 g 6,9 g
Tart, desayuno, grasa baja 372 4 g 76,8 g 6 g
Papel de arroz 323 5,9 g 72,3 g 1,1 g
Pistas de pan, duro, disminución del sodio 434 12 g 72,2 g 10,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 416 kcal. 1 taza, NFS (40 g): about 166 kcal. 1 cracker (3 g): about 12 kcal.

Is crackers high in protein?

Crackers contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in 1 taza, NFS (40 g). About 10% of its calories come from protein. Compared with other crackers, excluye salinas, that is above the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 82,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in crackers?

Crackers contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (46% DV), magnesio (37% DV), Thiamin (B1) (36% DV), Niacin (B3) (35% DV) and copper (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708163. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.