Calories in Nuts, castañas, europeas, seca, no peleados

Generic food Dried or dry Nueces y semillas

Nuts, castañas, europeas, seca, no peleados contains 374 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 106 kcal.

Roughly 82% of its calories come from carbohydrates, with 11% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in productos nut y seed on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 72% of the Daily Value for copper, 57% of the Daily Value for manganese and 39% of the Daily Value for Vitamina B6.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

374kcal per 100 g
6,4 gprotein
77,3 gcarbohydrates
4,5 gfat
106kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 374 kcal
Total fat ? 4,5 g 6%
Saturated fat ? 0,84 g 4%
Cholesterol Z 0 mg 0%
Sodium ? 37 mg 2%
Total carbohydrates C 77,3 g 28%
Dietary fiber ? 11,7 g 42%
Total sugars not reported
Protein ? 6,4 g 13%
Vitamina A ? 0 µg0%
Vitamina C ? 15 mg17%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,3 mg25%
Riboflavin (B2) ? 0,36 mg28%
Niacin (B3) ? 0,85 mg5%
Ácido pantoténico (B5) ? 0,9 mg18%
Vitamina B6 ? 0,66 mg39%
Folate (B9) C 109 µg27%
Vitamina B12 Z 0 µg0%
Calcio ? 67 mg5%
Iron ? 2,4 mg13%
Magnesio ? 74 mg18%
Fósforo ? 175 mg14%
Potasio ? 986 mg21%
Zinc ? 0,35 mg3%
Copper ? 0,65 mg72%
Manganese ? 1,3 mg57%
Selenio M 1,8 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 82%Fat: 11%374kcal / 100 g
  • Protein 7%
  • Carbohydrates 82%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper72%Manganese57%Vitamina B639%Riboflavin (B2)28%Folate (B9)27%Thiamin (B1)25%Potasio21%Ácido pantoténico (B5)18%Magnesio18%Vitamina C17%

Nutritional insights

  • Protein6,4 gin the lowest quarter of productos nut y seed (median 16,1 g)
  • Fiber11,7 gin the top quarter of productos nut y seed (median 8,4 g)
  • Fat4,5 gin the lowest quarter of productos nut y seed (median 48,8 g)
  • Saturated fat0,84 gin the lowest quarter of productos nut y seed (median 5,6 g)
  • Sodium37 mgabove the median for productos nut y seed (median 18 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1,5 g
Grasa poliinsaturada ?1,8 g
Amino acids (18)
Tryptophan ?0,071 g
Threonine ?0,23 g
Isoleucine ?0,25 g
Leucine ?0,38 g
Lysine ?0,38 g
Metionina ?0,15 g
Cistino ?0,2 g
Phenylalanine ?0,27 g
Tyrosine ?0,18 g
Valine ?0,36 g
Arginine ?0,46 g
Histidina ?0,18 g
Alanine ?0,43 g
Ácido aspartico ?1,1 g
Ácido glutamico ?0,82 g
Glycine ?0,33 g
Proline ?0,34 g
Serine ?0,32 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?1,6 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,019 g
SFA 16:0 ?0,76 g
SFA 18:0 ?0,042 g
MUFA 18:1 ?1,5 g
PUFA 18:3 ?0,19 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,042 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,019 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (7)
Agua ?9,5 g
Alcohol ?0 g
Ash ?2,4 g
Energy ?1.565 kJ
Vitamina A, UI ?0 IU
Ácido fólico Z0 µg
Folato, comida ?109 µg

Other forms of Nuts

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Semillas, semillas de árbol de pantano, seca Dried or dry 367 8,6 g 79,4 g 1,7 g
Flour, castaño 385 5,3 g 80,5 g 4,6 g
Semillas, sisymbrium sp. semillas, todo el mundo, seca Dried or dry 318 12,1 g 58,3 g 4,6 g
Semillas, semillas de loto, seca Dried or dry 332 15,4 g 64,5 g 2 g
Castañas 245 3,2 g 53 g 2,2 g
Semillas, semillas de pantano, asado Cooked 207 6,2 g 40,1 g 2,7 g
Semillas, semillas de calabaza y calabaza, todo el mundo, asado, con sal agregada Cooked 446 18,6 g 53,8 g 19,4 g
Semillas, semillas de calabaza y calabaza, todo el mundo, asado, sin sal Cooked 446 18,6 g 53,8 g 19,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry nuts?

100 g of dried or dry nuts has 374 kcal. 1 oz (28,4 g): about 106 kcal.

How much protein is in dried or dry nuts?

Dried or dry nuts contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 1,8 g in 1 oz (28,4 g). About 7% of its calories come from protein. Compared with other productos nut y seed, that is in the lowest quarter (median 16,1 g).

How many carbs are in dried or dry nuts?

Dried or dry nuts has 77,3 g of total carbohydrates per 100 g, including 11,7 g of fiber.

How much fat is in dried or dry nuts?

Dried or dry nuts contains 4,5 g of fat per 100 g, of which 0,84 g is saturated (4% of the Daily Value).

What vitamins and minerals does dried or dry nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (72% DV), manganese (57% DV), Vitamina B6 (39% DV), Riboflavin (B2) (28% DV) and Folate (B9) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry nuts?

100 g contains 37 mg of sodium, 2% of the 2,300 mg Daily Value.

Does nuts have the same nutrition dried or dry and cooked?

No. Per 100 g, nuts, castañas, europeas, seca, no peleados has 374 kcal, while nuts, castañas, japonesas, hervido y vaporizado has 56 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170576. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.