Calories in Regreso., cocinado
Generic food Cooked Dairy and Eggs
Regreso., cocinado contains 750 kcal per 100 g. A typical serving of 1 oz, crudo, yield after cooking (20 g) provides about 150 kcal.
Roughly 99% of its calories come from fat, with 1% from protein and 0% from carbohydrates (estimated with general energy factors).
100 g provides 11% of the Daily Value for Vitamina D.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 750 kcal | |
| Total fat C | 81,9 g | 105% |
| Saturated fat C | 31,3 g | 157% |
| Cholesterol C | 84 mg | 28% |
| Sodium C | 2.040 mg | 89% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 2,7 g | 5% |
| Vitamina A C | 9 µg | 1% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 2,1 µg | 11% |
| Vitamina E C | 0,34 mg | 2% |
| Vitamina K C | 0 µg | 0% |
| Thiamin (B1) C | 0,08 mg | 7% |
| Riboflavin (B2) C | 0,076 mg | 6% |
| Niacin (B3) C | 1,2 mg | 7% |
| Vitamina B6 C | 0,073 mg | 4% |
| Folate (B9) C | 0 µg | 0% |
| Vitamina B12 C | 0,2 µg | 8% |
| Choline C | 40,7 mg | 7% |
| Calcio C | 11 mg | 0,8% |
| Iron C | 0,17 mg | 0,9% |
| Magnesio C | 3 mg | 0,7% |
| Fósforo C | 41 mg | 3% |
| Potasio C | 47 mg | 1% |
| Zinc C | 0,35 mg | 3% |
| Copper C | 0,034 mg | 4% |
| Selenio C | 4,5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
- Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 36,6 g |
|---|---|
| Grasa poliinsaturada C | 10,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,006 g |
| Ácido linoléico (omega-6, 18:2) C | 9,7 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,078 g |
| SFA 12:0 C | 0,13 g |
| SFA 14:0 C | 1,1 g |
| SFA 16:0 C | 19,2 g |
| SFA 18:0 C | 10,5 g |
| MUFA 18:1 C | 33,7 g |
| PUFA 18:3 C | 0,74 g |
| PUFA 20:4 C | 0,067 g |
| MUFA 16:1 C | 2,1 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,76 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,015 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 9 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 10 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 0 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter, salada | 717 | 0,85 g | 0,06 g | 81,1 g |
| Butter, NFS | 743 | 0,85 g | 0,06 g | 82,2 g |
| Butter, palo | 743 | 0,85 g | 0,06 g | 82,2 g |
| Butter, sin sal | 717 | 0,85 g | 0,06 g | 81,1 g |
| Butter, batido, con sal | 731 | 0,49 g | 0 g | 78,3 g |
| Butter, bañera | 731 | 0,49 g | 0 g | 78,3 g |
| Grasa de mesa, NFS | 677 | 0,58 g | 0,36 g | 75,3 g |
| Grasa animal o goteo | 841 | 2,2 g | 0 g | 92,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked regreso.?
100 g of cooked regreso. has 750 kcal. 1 oz, crudo, yield after cooking (20 g): about 150 kcal. 1 pulgada cúbica, cocida (15 g): about 113 kcal. 1 rebanada, 2-1/4" x 1-3/4" x 1/4" (26 g): about 195 kcal.
How much protein is in cooked regreso.?
Cooked regreso. contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 0,54 g in 1 oz, crudo, yield after cooking (20 g). About 1% of its calories come from protein.
How many carbs are in cooked regreso.?
Cooked regreso. has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked regreso.?
Cooked regreso. contains 81,9 g of fat per 100 g, of which 31,3 g is saturated (157% of the Daily Value).
What vitamins and minerals does cooked regreso. contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked regreso.?
100 g contains 2.040 mg of sodium, 89% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705892. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.