Calories in Semillas, semillas de árbol de pantano, seca

Generic food Dried or dry Nueces y semillas

Semillas, semillas de árbol de pantano, seca contains 367 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 104 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in productos nut y seed on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 273% of the Daily Value for copper, 52% of the Daily Value for Vitamina C and 43% of the Daily Value for potasio.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

367kcal per 100 g
8,6 gprotein
79,4 gcarbohydrates
1,7 gfat
104kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 367 kcal
Total fat ? 1,7 g 2%
Saturated fat ? 0,45 g 2%
Cholesterol Z 0 mg 0%
Sodium ? 53 mg 2%
Total carbohydrates C 79,4 g 29%
Dietary fiber ? 14,9 g 53%
Total sugars not reported
Protein ? 8,6 g 17%
Vitamina A ? 11 µg1%
Vitamina C ? 46,6 mg52%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,03 mg3%
Riboflavin (B2) ? 0,14 mg11%
Niacin (B3) ? 2,1 mg13%
Ácido pantoténico (B5) ? 1,9 mg38%
Vitamina B6 ? 0,69 mg40%
Folate (B9) C 113 µg28%
Vitamina B12 Z 0 µg0%
Calcio ? 94 mg7%
Iron ? 4,6 mg26%
Magnesio ? 115 mg27%
Fósforo ? 178 mg14%
Potasio ? 2.011 mg43%
Zinc ? 1,9 mg17%
Copper ? 2,5 mg273%
Manganese ? 0,3 mg13%
Selenio I 1,9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 4%367kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper273%Vitamina C52%Potasio43%Vitamina B640%Ácido pantoténico (B5)38%Folate (B9)28%Magnesio27%Iron26%Zinc17%Fósforo14%

Nutritional insights

  • Protein8,6 gbelow the median for productos nut y seed (median 16,1 g)
  • Fiber14,9 gin the top quarter of productos nut y seed (median 8,4 g)
  • Fat1,7 gin the lowest quarter of productos nut y seed (median 48,8 g)
  • Saturated fat0,45 gin the lowest quarter of productos nut y seed (median 5,6 g)
  • Sodium53 mgabove the median for productos nut y seed (median 18 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water6,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,21 g
Grasa poliinsaturada ?0,9 g
Amino acids (18)
Tryptophan ?0,23 g
Threonine ?0,34 g
Isoleucine ?0,49 g
Leucine ?0,94 g
Lysine ?0,38 g
Metionina ?0,05 g
Cistino ?0,14 g
Phenylalanine ?0,41 g
Tyrosine ?0,63 g
Valine ?0,83 g
Arginine ?0,79 g
Histidina ?0,13 g
Alanine ?0,39 g
Ácido aspartico ?0,95 g
Ácido glutamico ?5,2 g
Glycine ?0,54 g
Proline ?0,43 g
Serine ?0,58 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,69 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,3 g
SFA 18:0 ?0,15 g
MUFA 18:1 ?0,21 g
PUFA 18:3 ?0,21 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,009 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (7)
Agua ?6,5 g
Alcohol ?0 g
Ash ?3,8 g
Energy ?1.536 kJ
Vitamina A, UI ?216 IU
Ácido fólico Z0 µg
Folato, comida ?113 µg

Other forms of Semillas

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nuts, castañas, europeas, seca, no peleados Dried or dry 374 6,4 g 77,3 g 4,5 g
Flour, castaño 385 5,3 g 80,5 g 4,6 g
Nuts, castañas, europeas, crudo, no peleados Raw 213 2,4 g 45,5 g 2,3 g
Nuts, castañas, chino, seca Dried or dry 363 6,8 g 79,8 g 1,8 g
Nuts, castañas, japonesas, seca Dried or dry 360 5,3 g 81,4 g 1,2 g
Nuts, nueces ginkgo, seca Dried or dry 348 10,4 g 72,5 g 2 g
Nuts, castañas, europeas, seca, pelado Dried or dry 369 5 g 78,4 g 3,9 g
Nuts, castañas, europeas, asado Cooked 245 3,2 g 53 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry semillas?

100 g of dried or dry semillas has 367 kcal. 1 oz (28,4 g): about 104 kcal. 1 taza (160 g): about 587 kcal.

How much protein is in dried or dry semillas?

Dried or dry semillas contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value), or 2,4 g in 1 oz (28,4 g). About 9% of its calories come from protein. Compared with other productos nut y seed, that is below the median (median 16,1 g).

How many carbs are in dried or dry semillas?

Dried or dry semillas has 79,4 g of total carbohydrates per 100 g, including 14,9 g of fiber.

How much fat is in dried or dry semillas?

Dried or dry semillas contains 1,7 g of fat per 100 g, of which 0,45 g is saturated (2% of the Daily Value).

What vitamins and minerals does dried or dry semillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (273% DV), Vitamina C (52% DV), potasio (43% DV), Vitamina B6 (40% DV) and Ácido pantoténico (B5) (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry semillas?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Does semillas have the same nutrition dried or dry and raw?

No. Per 100 g, semillas, semillas de árbol de pantano, seca has 367 kcal, while semillas, semillas de loto, crudo has 89 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170553. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.