Calories in Harina de maíz, amarillo, degermed, no enriquecido

Generic food Grainas y Pasta

Harina de maíz, amarillo, degermed, no enriquecido contains 375 kcal per 100 g. A typical serving of 1 taza (126 g) provides about 473 kcal.

Roughly 90% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).

100 g provides 17% of the Daily Value for Niacin (B3), 16% of the Daily Value for copper and 15% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

375kcal per 100 g
5,6 gprotein
82,8 gcarbohydrates
1,4 gfat
473kcal in 1 taza (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 375 kcal
Total fat M 1,4 g 2%
Saturated fat M 0,17 g 0,9%
Cholesterol Z 0 mg 0%
Sodium M 1 mg 0%
Total carbohydrates C 82,8 g 30%
Dietary fiber M 1,9 g 7%
Total sugars I 0,64 g
Protein M 5,6 g 11%
Vitamina A C 11 µg1%
Vitamina C M 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E I 0,15 mg1%
Vitamina K I 0,3 µg0,3%
Thiamin (B1) M 0,074 mg6%
Riboflavin (B2) M 0,058 mg4%
Niacin (B3) M 2,7 mg17%
Ácido pantoténico (B5) M 0,052 mg1%
Vitamina B6 M 0,097 mg6%
Folate (B9) C 48 µg12%
Vitamina B12 Z 0 µg0%
Calcio M 2 mg0,2%
Iron M 0,91 mg5%
Magnesio M 18 mg4%
Fósforo M 60 mg5%
Potasio M 90 mg2%
Zinc M 0,37 mg3%
Copper M 0,14 mg16%
Manganese M 0,056 mg2%
Selenio I 8 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 90%Fat: 3%375kcal / 100 g
  • Protein 6%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)17%Copper16%Selenio15%Folate (B9)12%Thiamin (B1)6%Vitamina B66%Iron5%Fósforo5%Riboflavin (B2)4%Magnesio4%

Nutritional insights

  • Protein5,6 gin the lowest quarter of cereal grains y pasta (median 9 g)
  • Fiber1,9 gin the lowest quarter of cereal grains y pasta (median 3,9 g)
  • Fat1,4 gbelow the median for cereal grains y pasta (median 1,7 g)
  • Saturated fat0,17 gbelow the median for cereal grains y pasta (median 0,29 g)
  • Sodium1 mgin the lowest quarter of cereal grains y pasta (median 3 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water9,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada M0,27 g
Grasa poliinsaturada M0,7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) M0,67 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0,001 g
SFA 14:0 I0,001 g
SFA 16:0 M0,14 g
SFA 18:0 M0,025 g
MUFA 18:1 M0,27 g
PUFA 18:3 M0,022 g
PUFA 20:4 I0 g
MUFA 16:1 I0,004 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroteno I97 µg
Lycopene I0 µg
Lutein + zeaxantina I1.355 µg
Retinol Z0 µg
Caroteno, alfa I63 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Agua M9,8 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0,46 g
Theobromine Z0 mg
Energy ?1.569 kJ
Vitamina A, UI C214 IU
Ácido fólico Z0 µg
Folato, comida I48 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Harina de maíz

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Harina de arroz, blanco, no enriquecido 366 6 g 80,1 g 1,4 g
Rincón, harina, pre-gelatinized 372 6,6 g 83,9 g 1,1 g
Rice, blanco, puffed 371 6,9 g 83,6 g 0,97 g
Arroz marrón, puffed, orgánico orgánico 385 7,5 g 82,3 g 2,8 g
Arroz marrón, harina, tierra gruesa, pre-gelatinized, orgánico orgánico 383 7,4 g 81,6 g 3 g
Flour, arroz, blanco, no enriquecido 359 6,9 g 79,8 g 1,3 g
Arroz marrón, puffed 377 7,8 g 80,3 g 2,8 g
Harina de trigo, blanco, pastel, enriquecido 362 8,2 g 78 g 0,86 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in harina de maíz?

100 g of harina de maíz has 375 kcal. 1 taza (126 g): about 473 kcal.

How much protein is in harina de maíz?

Harina de maíz contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in 1 taza (126 g). About 6% of its calories come from protein. Compared with other cereal grains y pasta, that is in the lowest quarter (median 9 g).

How many carbs are in harina de maíz?

Harina de maíz has 82,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,64 g of sugars.

How much fat is in harina de maíz?

Harina de maíz contains 1,4 g of fat per 100 g, of which 0,17 g is saturated (0,9% of the Daily Value).

What vitamins and minerals does harina de maíz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (17% DV), copper (16% DV), selenio (15% DV) and Folate (B9) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in harina de maíz?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Does harina de maíz have the same nutrition not specified and dried or dry?

No. Per 100 g, harina de maíz, amarillo, degermed, no enriquecido has 375 kcal, while harina de maíz, masa harina, blanco o amarillo, seco, crudo has 366 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169695. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.