Calories in Rincón, harina, pre-gelatinized

Generic food Grainas y Pasta

Rincón, harina, pre-gelatinized contains 372 kcal per 100 g.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).

100 g provides 12% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

372kcal per 100 g
6,6 gprotein
83,9 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 372 kcal
Total fat M 1,1 g 1%
Saturated fat M 0,29 g 1%
Trans fat M 0 g
Sodium M 0 mg 0%
Total carbohydrates C 83,9 g 31%
Dietary fiber M 2,6 g 9%
Total sugars not reported
Protein C 6,6 g 13%
Thiamin (B1) M 0 mg0%
Riboflavin (B2) M 0,15 mg12%
Niacin (B3) M 0,84 mg5%
Ácido pantoténico (B5) M 0,36 mg7%
Vitamina B6 M 0,1 mg6%
Folate (B9) M 6,1 µg2%
Calcio M 0 mg0%
Iron M 0,41 mg2%
Magnesio M 17,9 mg4%
Fósforo M 66 mg5%
Potasio M 106 mg2%
Zinc M 0,34 mg3%
Copper M 0,069 mg8%
Manganese M 0,1 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 90%Fat: 3%372kcal / 100 g
  • Protein 7%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)12%Copper8%Ácido pantoténico (B5)7%Vitamina B66%Fósforo5%Niacin (B3)5%Manganese4%Magnesio4%Zinc3%Iron2%

Nutritional insights

  • Protein6,6 gbelow the median for cereal grains y pasta (median 9 g)
  • Fiber2,6 gbelow the median for cereal grains y pasta (median 3,9 g)
  • Fat1,1 gbelow the median for cereal grains y pasta (median 1,7 g)
  • Saturated fat0,29 gabove the median for cereal grains y pasta (median 0,29 g)
  • Sodium0 mgin the lowest quarter of cereal grains y pasta (median 3 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada M0,2 g
Grasa poliinsaturada M0,42 g
Sugars and starch (6)
Starch M80,6 g
Sucrose M0,37 g
Glucose M0 g
Fructosa M0 g
Lactose M0 g
Maltose M0 g
Amino acids (19)
Tryptophan M0,03 g
Threonine M0,22 g
Isoleucine M0,22 g
Leucine M0,96 g
Lysine M0,075 g
Metionina M0,15 g
Phenylalanine M0,35 g
Tyrosine M0,25 g
Valine M0,27 g
Arginine M0,19 g
Histidina M0,17 g
Alanine M0,54 g
Ácido aspartico M0,4 g
Ácido glutamico M1,4 g
Glycine M0,21 g
Proline M0,79 g
Serine M0,34 g
Hidroxiprolina M0 g
Cysteine M0,15 g
Individual fatty acids (52)
Ácido linoléico (omega-6, 18:2) M0,4 g
SFA 4:0 M0,003 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,002 g
SFA 16:0 M0,25 g
SFA 18:0 M0,026 g
SFA 20:0 M0,003 g
MUFA 18:1 M0,19 g
PUFA 18:3 M0,014 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
TFA 14:1 t M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0,002 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0,007 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0,004 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 N-9 M0 g
MUFA 22:1 n-11 M0 g
TFA 18:2 t M0 g
TFA 18:3 t M0 g
PUFA 22:3 M0 g
PUFA 20:5c M0 g
22,5 c M0 g
22:6 c M0 g
PUFA 20:2 c M0 g
Other components (3)
Agua M8,1 g
Nitrogen M1,1 g
Ash M0,33 g

Other forms of Rincón

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rincón?

100 g of rincón has 372 kcal.

How much protein is in rincón?

Rincón contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other cereal grains y pasta, that is below the median (median 9 g).

How many carbs are in rincón?

Rincón has 83,9 g of total carbohydrates per 100 g, including 2,6 g of fiber.

How much fat is in rincón?

Rincón contains 1,1 g of fat per 100 g, of which 0,29 g is saturated (1% of the Daily Value).

What vitamins and minerals does rincón contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in rincón?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Does rincón have the same nutrition not specified and dried or dry?

No. Per 100 g, rincón, harina, pre-gelatinized has 372 kcal, while rincón, seco (Navajo) has 386 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2779266. License: CC0 1.0 (U.S. public domain). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.