Calories in Butter, batido, con sal
Generic food Dairy and Eggs
Butter, batido, con sal contains 731 kcal per 100 g. A typical serving of 1 cucharada (9,4 g) provides about 69 kcal.
Roughly 100% of its calories come from fat, with 0,3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 76% of the Daily Value for Vitamina A.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 731 kcal | |
| Total fat M | 78,3 g | 100% |
| Saturated fat C | 45,4 g | 227% |
| Trans fat C | 2,7 g | |
| Cholesterol M | 225 mg | 75% |
| Sodium M | 583 mg | 25% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars C | 0,06 g | |
| Protein M | 0,49 g | 1% |
| Vitamina A ? | 683 µg | 76% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D ? | 0 µg | 0% |
| Vitamina E M | 1,4 mg | 9% |
| Vitamina K M | 4,6 µg | 4% |
| Thiamin (B1) M | 0,007 mg | 0,6% |
| Riboflavin (B2) M | 0,064 mg | 5% |
| Niacin (B3) M | 0,022 mg | 0,1% |
| Ácido pantoténico (B5) M | 0,097 mg | 2% |
| Vitamina B6 M | 0,008 mg | 0,5% |
| Folate (B9) C | 4 µg | 1% |
| Vitamina B12 M | 0,07 µg | 3% |
| Choline ? | 18,8 mg | 3% |
| Calcio M | 23 mg | 2% |
| Iron M | 0,05 mg | 0,3% |
| Magnesio M | 1 mg | 0,2% |
| Fósforo M | 24 mg | 2% |
| Potasio M | 41 mg | 0,9% |
| Zinc M | 0,05 mg | 0,5% |
| Copper M | 0,01 mg | 1% |
| Manganese M | 0,001 mg | 0% |
| Selenio M | 0 µg | 0% |
| Fluoride M | 2,8 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,49 gin the lowest quarter of productos lácteos y huevos (median 9 g)
- Sugars0,06 gin the lowest quarter of productos lácteos y huevos (median 4,7 g)
- Fat78,3 gin the top quarter of productos lácteos y huevos (median 8,3 g)
- Saturated fat45,4 gin the top quarter of productos lácteos y huevos (median 3,3 g)
- Sodium583 mgabove the median for productos lácteos y huevos (median 129 mg)
- Protein per 100 kcal0,067 gprotein density, useful for comparing foods with different calorie levels
- Water16,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 19,9 g |
|---|---|
| Grasa poliinsaturada C | 3,3 g |
Amino acids (18)
| Tryptophan M | 0,012 g |
|---|---|
| Threonine M | 0,038 g |
| Isoleucine M | 0,051 g |
| Leucine M | 0,083 g |
| Lysine M | 0,067 g |
| Metionina M | 0,021 g |
| Cistino M | 0,008 g |
| Phenylalanine M | 0,041 g |
| Tyrosine M | 0,041 g |
| Valine M | 0,057 g |
| Arginine M | 0,031 g |
| Histidina M | 0,023 g |
| Alanine M | 0,029 g |
| Ácido aspartico M | 0,064 g |
| Ácido glutamico M | 0,18 g |
| Glycine M | 0,018 g |
| Proline M | 0,082 g |
| Serine M | 0,046 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0,022 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,003 g |
| ALA (omega-3, 18:3 n-3) M | 0,29 g |
| Ácido linoléico (omega-6, 18:2) ? | 2,7 g |
| SFA 4:0 M | 1,6 g |
| SFA 6:0 M | 1,4 g |
| SFA 8:0 M | 0,86 g |
| SFA 10:0 M | 2 g |
| SFA 12:0 M | 2,4 g |
| SFA 14:0 M | 7,5 g |
| SFA 16:0 M | 20,5 g |
| SFA 18:0 M | 7,6 g |
| SFA 20:0 M | 0,11 g |
| MUFA 18:1 ? | 17,4 g |
| PUFA 18:3 ? | 0,3 g |
| PUFA 20:4 M | 0,12 g |
| SFA 22:0 M | 0,032 g |
| MUFA 14:1 M | 0,78 g |
| MUFA 16:1 ? | 1,4 g |
| PUFA 18:4 M | 0,003 g |
| MUFA 20:1 M | 0,15 g |
| MUFA 22:1 ? | 0,005 g |
| PUFA 22:5 n-3 (DPA) M | 0,045 g |
| SFA 15:0 M | 0,8 g |
| SFA 17:0 M | 0,48 g |
| SFA 24:0 M | 0,021 g |
| TFA 16:1 t M | 0,25 g |
| TFA 18:1 t M | 1,9 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,5 g |
| PUFA 18:2 CLA M | 0,41 g |
| MUFA 24:1 c M | 0,002 g |
| PUFA 20:2 n-6 c,c M | 0,016 g |
| MUFA 16:1 c M | 1,2 g |
| MUFA 18:1 c M | 15,5 g |
| PUFA 18:2 n-6 c,c M | 1,8 g |
| MUFA 22:1 c M | 0,005 g |
| PUFA 18:3 n-6 c,c M | 0,005 g |
| MUFA 17:1 M | 0,15 g |
| PUFA 20:3 ? | 0,086 g |
| Ácidos grasos, trans-monoenoico total C | 2,2 g |
| Ácidos grasos, trans-polienoico total C | 0,51 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,005 g |
| PUFA 20:3 n-6 M | 0,081 g |
| PUFA 18.3i M | 0,008 g |
| PUFA 22:4 M | 0,02 g |
Carotenoids (16)
| Betacaroteno M | 135 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxantina M | 13 µg |
| Retinol M | 671 µg |
| Caroteno, alfa M | 1 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Vitamina D2 (ergocalciferol) M | 0 µg |
| Vitamina D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta M | 6 µg |
| Tocopherol, beta M | 0,07 mg |
| Tocopherol, gamma M | 0,08 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,12 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Agua M | 16,7 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 1,6 g |
| Theobromine Z | 0 mg |
| Energy L | 3.058 kJ |
| Vitamina A, UI ? | 2.468 IU |
| Vitamina K (Menaquinona-4) M | 20,9 µg |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 4 µg |
| Betaine M | 0,3 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Butter
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter, Manteca aclarada (ghee) | 900 | 0 g | 0 g | 100 g |
| Butter, luz, palo, sin sal | 499 | 3,3 g | 0 g | 55,1 g |
| Butter, salada | 717 | 0,85 g | 0,06 g | 81,1 g |
| Butter, sin sal | 717 | 0,85 g | 0,06 g | 81,1 g |
| Butter, luz, palo, con sal | 499 | 3,3 g | 0 g | 55,1 g |
| Butter, palo, salada | n/a | n/a | n/a | 82,2 g |
| Butter, NFS | 743 | 0,85 g | 0,06 g | 82,2 g |
| Butter, palo | 743 | 0,85 g | 0,06 g | 82,2 g |
| Butter, bañera | 731 | 0,49 g | 0 g | 78,3 g |
| Butter, luz | 499 | 3,3 g | 0 g | 55,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grasa de mesa, NFS | 677 | 0,58 g | 0,36 g | 75,3 g |
| Regreso., cocinado Cooked | 750 | 2,7 g | 0 g | 81,9 g |
| Grasa animal o goteo | 841 | 2,2 g | 0 g | 92,2 g |
| Aceite de mantequilla, anhídrido | 876 | 0,28 g | 0 g | 99,5 g |
| Ghee, mantequilla clarificada | 876 | 0,28 g | 0 g | 99,5 g |
| Egg, yema, seca Dried or dry | 669 | 33,6 g | 0,66 g | 59,1 g |
| Bola de queso | 441 | 17,9 g | 4,8 g | 38,9 g |
| Crema, fluido, batido pesado | 340 | 2,8 g | 2,8 g | 36,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in butter?
100 g of butter has 731 kcal. 1 cucharada (9,4 g): about 69 kcal. 1 pat, 1" sq, 1/3" alto (3,8 g): about 28 kcal. 1 palo (76 g): about 556 kcal.
How much protein is in butter?
Butter contains 0,49 g of protein per 100 g (1% of the 50 g Daily Value), or 0,046 g in 1 cucharada (9,4 g). About 0,3% of its calories come from protein. Compared with other productos lácteos y huevos, that is in the lowest quarter (median 9 g).
How many carbs are in butter?
Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0,06 g of sugars.
How much fat is in butter?
Butter contains 78,3 g of fat per 100 g, of which 45,4 g is saturated (227% of the Daily Value).
What vitamins and minerals does butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (76% DV). The full list is in the vitamins and minerals table above.
How much sodium is in butter?
100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173411. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.