Atlantic Cod, crudo: Nutrition Facts
Generic food Raw Pesca y mariscos
Atlantic Cod, crudo contains 82 kcal per 100 g. A typical serving of 1 filete (231 g) provides about 189 kcal.
Roughly 92% of its calories come from protein, with 8% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in productos de finfish y shellfish on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 60% of the Daily Value for selenio, 38% of the Daily Value for Vitamina B12 and 16% of the Daily Value for fósforo.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 82 kcal | |
| Total fat ? | 0,67 g | 0,9% |
| Saturated fat ? | 0,13 g | 0,7% |
| Cholesterol ? | 43 mg | 14% |
| Sodium ? | 54 mg | 2% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein ? | 17,8 g | 36% |
| Vitamina A C | 12 µg | 1% |
| Vitamina C ? | 1 mg | 1% |
| Vitamina D ? | 0,9 µg | 5% |
| Vitamina E ? | 0,64 mg | 4% |
| Vitamina K ? | 0,1 µg | 0,1% |
| Thiamin (B1) ? | 0,076 mg | 6% |
| Riboflavin (B2) ? | 0,065 mg | 5% |
| Niacin (B3) ? | 2,1 mg | 13% |
| Ácido pantoténico (B5) ? | 0,15 mg | 3% |
| Vitamina B6 ? | 0,25 mg | 14% |
| Folate (B9) C | 7 µg | 2% |
| Vitamina B12 ? | 0,91 µg | 38% |
| Choline I | 65,2 mg | 12% |
| Calcio ? | 16 mg | 1% |
| Iron ? | 0,38 mg | 2% |
| Magnesio ? | 32 mg | 8% |
| Fósforo ? | 203 mg | 16% |
| Potasio ? | 413 mg | 9% |
| Zinc ? | 0,45 mg | 4% |
| Copper ? | 0,028 mg | 3% |
| Manganese ? | 0,015 mg | 0,7% |
| Selenio M | 33,1 µg | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gbelow the median for productos de finfish y shellfish (median 19,9 g)
- Fat0,67 gin the lowest quarter of productos de finfish y shellfish (median 2,7 g)
- Saturated fat0,13 gin the lowest quarter of productos de finfish y shellfish (median 0,63 g)
- Sodium54 mgin the lowest quarter of productos de finfish y shellfish (median 93,9 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
- Water81,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,094 g |
|---|---|
| Grasa poliinsaturada ? | 0,23 g |
Amino acids (18)
| Tryptophan ? | 0,2 g |
|---|---|
| Threonine ? | 0,78 g |
| Isoleucine ? | 0,82 g |
| Leucine ? | 1,4 g |
| Lysine ? | 1,6 g |
| Metionina ? | 0,53 g |
| Cistino ? | 0,19 g |
| Phenylalanine ? | 0,7 g |
| Tyrosine ? | 0,6 g |
| Valine ? | 0,92 g |
| Arginine ? | 1,1 g |
| Histidina ? | 0,52 g |
| Alanine ? | 1,1 g |
| Ácido aspartico ? | 1,8 g |
| Ácido glutamico ? | 2,7 g |
| Glycine ? | 0,86 g |
| Proline ? | 0,63 g |
| Serine ? | 0,73 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,064 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,12 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,005 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,009 g |
| SFA 16:0 ? | 0,091 g |
| SFA 18:0 ? | 0,03 g |
| MUFA 18:1 ? | 0,061 g |
| PUFA 18:3 ? | 0,001 g |
| PUFA 20:4 ? | 0,022 g |
| MUFA 16:1 ? | 0,016 g |
| PUFA 18:4 ? | 0,001 g |
| MUFA 20:1 ? | 0,015 g |
| MUFA 22:1 ? | 0,003 g |
| PUFA 22:5 n-3 (DPA) ? | 0,01 g |
Carotenoids (15)
| Betacaroteno Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxantina Z | 0 µg |
| Retinol C | 12 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales M | 36 IU |
| Vitamina D3 (cholecalciferol) M | 0,9 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta ? | 0 mg |
| Tocopherol, gamma ? | 0 mg |
| Tocopherol, delta ? | 0 mg |
| Tocotrienol, alfa ? | 0 mg |
| Tocotrienol, beta ? | 0 mg |
| Tocotrienol, gamma ? | 0 mg |
| Tocotrienol, delta ? | 0 mg |
Other components (11)
| Agua ? | 81,2 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 1,2 g |
| Theobromine Z | 0 mg |
| Energy C | 343 kJ |
| Vitamina A, UI C | 40 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 7 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Atlantic Cod
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Pescado, salmón, rey, chino., fumado, (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Pescado, salmón, rey, chino., hígado (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Pescado, pez blanco, amplia, hígado (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Pescado, halibut, crudo, con piel (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Pescado, salmón, coho (silver), crudo (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Pescado, salmón, rojo, enlatados, huesos removidos (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Pescado, pez blanco, huevos (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Pescado, salmón, rojo, (Sockeye), enlatados, fumado (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Pescado, salmón, rojo, (Sockeye), kippered (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Pescado, salmón, rey, con piel, kippered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Pescado, sheefish, crudo (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crustaceans, cangrejo, alaska king, crudo Raw | 84 | 18,3 g | 0 g | 0,6 g |
| Crustaceans, cangrejo, azul, crudo Raw | 87 | 18,1 g | 0,04 g | 1,1 g |
| Alaska Pollock, crudo Raw | 79 | 17,3 g | 0,057 g | 0,99 g |
| Crustaceans, cangrejo, mazmorras, crudo Raw | 86 | 17,4 g | 0,74 g | 0,97 g |
| Crustaceans, cangrejo, queen, crudo Raw | 90 | 18,5 g | 0 g | 1,2 g |
| Crustaceans, langosta, norte, crudo Raw | 77 | 16,5 g | 0 g | 0,75 g |
| Patas de rana, crudo Raw | 73 | 16,4 g | 0 g | 0,3 g |
| Mollusks, cuttlefish, especies mixtas, crudo Raw | 79 | 16,2 g | 0,82 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Salmón del Atlántico, granjas, crudo vs Atlantic Cod, crudo
Frequently asked questions
How many calories are in raw atlantic Cod?
100 g of raw atlantic Cod has 82 kcal. 1 filete (231 g): about 189 kcal. 3 oz (85 g): about 70 kcal.
Is raw atlantic Cod high in protein?
Raw atlantic Cod contains 17,8 g of protein per 100 g (36% of the 50 g Daily Value), or 41,1 g in 1 filete (231 g). About 92% of its calories come from protein. Compared with other productos de finfish y shellfish, that is below the median (median 19,9 g).
How many carbs are in raw atlantic Cod?
Raw atlantic Cod has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw atlantic Cod?
Raw atlantic Cod contains 0,67 g of fat per 100 g, of which 0,13 g is saturated (0,7% of the Daily Value).
What vitamins and minerals does raw atlantic Cod contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (60% DV), Vitamina B12 (38% DV), fósforo (16% DV), Vitamina B6 (14% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw atlantic Cod?
100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.
Does atlantic cod have the same nutrition raw and cooked?
No. Per 100 g, atlantic Cod, crudo has 82 kcal, while pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171955. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Source description: "Fish, cod, Atlantic, raw". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.