Carbohydrates in Food: Low and High Carb Foods per 100g

Total carbohydrates per 100 g by food group, from USDA FoodData Central, including fiber and sugars. USDA calculates carbohydrate "by difference": what remains after water, protein, fat and ash.

Only generic foods with complete data are ranked. Raw, cooked and dried versions appear separately.

Fruits

Vegetables

Meat

Poultry

Fish and Seafood

Dairy and Eggs

Grains and Pasta

Breakfast Cereals

Bread and Baked Goods

Beans and Legumes

Nuts and Seeds

Fats and Oils

Beverages

Sweets and Desserts

Snacks

Spices, Herbs and Condiments

Soups and Sauces

Meals and Dishes

Baby Foods