Calories in Spices, ginger, ground
Generic food Spices, Herbs and Condiments
Spices, ginger, ground contains 335 kcal per 100 g. A typical serving of 1 tbsp (5.2 g) provides about 17 kcal.
Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in spices and herbs on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.
100 g provides 1,448% of the Daily Value for manganese, 110% of the Daily Value for iron and 101% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 335 kcal | |
| Total fat M | 4.2 g | 5% |
| Saturated fat C | 2.6 g | 13% |
| Trans fat C | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 27 mg | 1% |
| Total carbohydrates C | 71.6 g | 26% |
| Dietary fiber M | 14.1 g | 50% |
| Total sugars M | 3.4 g | |
| Protein M | 9 g | 18% |
| Vitamin A M | 2 µg | 0.2% |
| Vitamin C M | 0.7 mg | 0.8% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 0 mg | 0% |
| Vitamin K M | 0.8 µg | 0.7% |
| Thiamin (B1) ? | 0.046 mg | 4% |
| Riboflavin (B2) M | 0.17 mg | 13% |
| Niacin (B3) M | 9.6 mg | 60% |
| Pantothenic acid (B5) M | 0.48 mg | 10% |
| Vitamin B6 M | 0.63 mg | 37% |
| Folate (B9) C | 13 µg | 3% |
| Vitamin B12 Z | 0 µg | 0% |
| Choline ? | 41.2 mg | 7% |
| Calcium M | 114 mg | 9% |
| Iron M | 19.8 mg | 110% |
| Magnesium M | 214 mg | 51% |
| Phosphorus M | 168 mg | 13% |
| Potassium M | 1,320 mg | 28% |
| Zinc M | 3.6 mg | 33% |
| Copper M | 0.48 mg | 53% |
| Manganese M | 33.3 mg | 1,448% |
| Selenium M | 55.8 µg | 101% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 79%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for spices and herbs (median 9.6 g)
- Fiber14.1 gbelow the median for spices and herbs (median 14.7 g)
- Sugars3.4 gabove the median for spices and herbs (median 2.9 g)
- Fat4.2 gbelow the median for spices and herbs (median 5.9 g)
- Saturated fat2.6 gin the top quarter of spices and herbs (median 0.86 g)
- Sodium27 mgbelow the median for spices and herbs (median 50 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water9.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.48 g |
|---|---|
| Polyunsaturated fat C | 0.93 g |
Sugars and starch (6)
| Sucrose M | 0.2 g |
|---|---|
| Glucose M | 1.2 g |
| Fructose M | 1.8 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0.19 g |
Amino acids (19)
| Tryptophan M | 0.15 g |
|---|---|
| Threonine M | 0.29 g |
| Isoleucine M | 0.34 g |
| Leucine M | 0.51 g |
| Lysine M | 0.24 g |
| Methionine M | 0.089 g |
| Cystine M | 0.099 g |
| Phenylalanine M | 0.31 g |
| Tyrosine M | 0.24 g |
| Valine M | 0.41 g |
| Arginine M | 0.71 g |
| Histidine M | 0.2 g |
| Alanine M | 0.27 g |
| Aspartic acid M | 1.4 g |
| Glutamic acid M | 0.79 g |
| Glycine M | 0.5 g |
| Proline M | 0.33 g |
| Serine M | 0.25 g |
| Hydroxyproline M | 0 g |
Individual fatty acids (36)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.22 g |
| Linoleic acid (omega-6, 18:2) M | 0.71 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0.027 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 1.6 g |
| SFA 12:0 M | 0.068 g |
| SFA 14:0 M | 0.044 g |
| SFA 16:0 M | 0.57 g |
| SFA 18:0 M | 0.23 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 ? | 0.36 g |
| PUFA 18:3 ? | 0.22 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0.032 g |
| MUFA 16:1 M | 0.036 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0.037 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| TFA 18:1 t M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 18:1 c M | 0.36 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0.016 g |
| PUFA 20:3 M | 0 g |
| Fatty acids, total trans-monoenoic C | 0 g |
| SFA 13:0 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Beta-carotene M | 18 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin M | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha M | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 3 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (1)
| Phytosterols ? | 83 mg |
|---|
Other components (13)
| Water M | 9.9 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 5.2 g |
| Theobromine Z | 0 mg |
| Energy C | 1,404 kJ |
| Vitamin A, IU M | 30 IU |
| Vitamin K (Dihydrophylloquinone) M | 2.4 µg |
| Folic acid Z | 0 µg |
| Folate, food M | 13 µg |
| Betaine M | 3.4 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Spices
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spices, bay leaf | 313 | 7.6 g | 75 g | 8.4 g |
| Spices, caraway seed | 333 | 19.8 g | 49.9 g | 14.6 g |
| Spices, cardamom | 311 | 10.8 g | 68.5 g | 6.7 g |
| Spices, celery seed | 392 | 18.1 g | 41.4 g | 25.3 g |
| Spices, coriander leaf, dried Dried or dry | 279 | 21.9 g | 52.1 g | 4.8 g |
| Spices, coriander seed | 298 | 12.4 g | 55 g | 17.8 g |
| Spices, cumin seed | 375 | 17.8 g | 44.2 g | 22.3 g |
| Spices, curry powder Dried or dry | 325 | 14.3 g | 55.8 g | 14 g |
| Spices, dill seed | 305 | 16 g | 55.2 g | 14.5 g |
| Spices, mace, ground | 475 | 6.7 g | 50.5 g | 32.4 g |
| Spices, marjoram, dried Dried or dry | 271 | 12.7 g | 60.6 g | 7 g |
| Spices, mustard seed, ground | 508 | 26.1 g | 28.1 g | 36.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoning mix, dry, chili, original Dried or dry | 335 | 10.8 g | 56.6 g | 7.3 g |
| Seasoning mix, dry, taco, original Dried or dry | 322 | 4.5 g | 58 g | 0 g |
| Wasabi paste | 292 | 2.2 g | 46.1 g | 10.9 g |
| Thyme, fresh Raw | 101 | 5.6 g | 24.5 g | 1.7 g |
| Rosemary, fresh Raw | 131 | 3.3 g | 20.7 g | 5.9 g |
| Spearmint, dried Dried or dry | 285 | 19.9 g | 52 g | 6 g |
| Garlic, cooked Cooked | 142 | 6.6 g | 28 g | 0.38 g |
| Peppermint, fresh Raw | 70 | 3.8 g | 14.9 g | 0.94 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spices?
100 g of spices has 335 kcal. 1 tbsp (5.2 g): about 17 kcal. 1 tsp (1.8 g): about 6 kcal.
How much protein is in spices?
Spices contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 0.47 g in 1 tbsp (5.2 g). About 10% of its calories come from protein. Compared with other spices and herbs, that is below the median (median 9.6 g).
How many carbs are in spices?
Spices has 71.6 g of total carbohydrates per 100 g, including 14.1 g of fiber and 3.4 g of sugars.
How much fat is in spices?
Spices contains 4.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does spices contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (1,448% DV), iron (110% DV), selenium (101% DV), Niacin (B3) (60% DV) and copper (53% DV). The full list is in the vitamins and minerals table above.
How much sodium is in spices?
100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.
Does spices have the same nutrition not specified and dried or dry?
No. Per 100 g, spices, ginger, ground has 335 kcal, while spices, coriander leaf, dried has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170926. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.