Calories in Vitasoy USA Organic Nasoya, Soft Tofu

Generic food Beans and Legumes

Vitasoy USA Organic Nasoya, Soft Tofu contains 70 kcal per 100 g. A typical serving of 0.2 package (79 g) provides about 55 kcal.

Roughly 50% of its calories come from protein, with 45% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in legumes and legume products on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 10% of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

70kcal per 100 g
8.8 gprotein
0.74 gcarbohydrates
3.5 gfat
55kcal in 0.2 package (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 70 kcal
Total fat I 3.5 g 4%
Saturated fat I 0.5 g 3%
Trans fat I 0 g
Cholesterol I 0 mg 0%
Sodium I 4 mg 0.2%
Total carbohydrates C 0.74 g 0.3%
Dietary fiber I 0.6 g 2%
Total sugars I 0.3 g
Protein I 8.8 g 18%
Calcium I 130 mg10%
Iron I 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 4%Fat: 45%70kcal / 100 g
  • Protein 50%
  • Carbohydrates 4%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron6%

Nutritional insights

  • Protein8.8 gbelow the median for legumes and legume products (median 8.9 g)
  • Fiber0.6 gin the lowest quarter of legumes and legume products (median 5.3 g)
  • Sugars0.3 gin the lowest quarter of legumes and legume products (median 2.2 g)
  • Fat3.5 gabove the median for legumes and legume products (median 1.4 g)
  • Saturated fat0.5 gabove the median for legumes and legume products (median 0.21 g)
  • Sodium4 mgin the lowest quarter of legumes and legume products (median 41 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
  • Water85.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I0.7 g
Polyunsaturated fat I2.3 g
Other components (3)
Water I85.8 g
Ash M1.2 g
Energy C291 kJ

Other forms of Vitasoy USA Organic Nasoya

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm 92 10.2 g 1.8 g 4.9 g
Vitasoy USA Organic Nasoya, Tofu Plus Firm 74 9.2 g 1.7 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vitasoy USA Organic Nasoya?

100 g of vitasoy USA Organic Nasoya has 70 kcal. 0.2 package (79 g): about 55 kcal.

How much protein is in vitasoy USA Organic Nasoya?

Vitasoy USA Organic Nasoya contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 6.9 g in 0.2 package (79 g). About 50% of its calories come from protein. Compared with other legumes and legume products, that is below the median (median 8.9 g).

How many carbs are in vitasoy USA Organic Nasoya?

Vitasoy USA Organic Nasoya has 0.74 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.3 g of sugars.

How much fat is in vitasoy USA Organic Nasoya?

Vitasoy USA Organic Nasoya contains 3.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does vitasoy USA Organic Nasoya contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in vitasoy USA Organic Nasoya?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173783. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.