Lau lau: Nutrition Facts

Generic food Meals and Dishes

Lau lau contains 140 kcal per 100 g. A typical serving of 1 lau lau (214 g) provides about 300 kcal.

Roughly 55% of its calories come from fat, with 45% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for seafood mixed dishes on FoodFactly (135 kcal per 100 g).

100 g provides 50% of the Daily Value for selenium, 33% of the Daily Value for Vitamin B12 and 17% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

140kcal per 100 g
15.2 gprotein
0 gcarbohydrates
8.3 gfat
300kcal in 1 lau lau (214 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 140 kcal
Total fat C 8.3 g 11%
Saturated fat C 2.7 g 13%
Cholesterol C 57 mg 19%
Sodium C 231 mg 10%
Total carbohydrates C 0 g 0%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 15.2 g 30%
Vitamin A C 5 µg0.6%
Vitamin C C 0.1 mg0.1%
Vitamin D C 1.7 µg9%
Vitamin E C 0.37 mg2%
Vitamin K C 0 µg0%
Thiamin (B1) C 0.18 mg15%
Riboflavin (B2) C 0.12 mg10%
Niacin (B3) C 2.7 mg17%
Vitamin B6 C 0.21 mg12%
Folate (B9) C 3 µg0.8%
Vitamin B12 C 0.78 µg33%
Choline C 47.9 mg9%
Calcium C 14 mg1%
Iron C 0.52 mg3%
Magnesium C 18 mg4%
Phosphorus C 197 mg16%
Potassium C 223 mg5%
Zinc C 1.3 mg11%
Copper C 0.045 mg5%
Selenium C 27.4 µg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Fat: 55%140kcal / 100 g
  • Protein 45%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium50%Vitamin B1233%Niacin (B3)17%Phosphorus16%Thiamin (B1)15%Vitamin B612%Zinc11%Riboflavin (B2)10%Choline9%Vitamin D9%

Nutritional insights

  • Protein15.2 gin the top quarter of seafood mixed dishes (median 9.4 g)
  • Fiber0 gin the lowest quarter of seafood mixed dishes (median 0.7 g)
  • Sugars0 gin the lowest quarter of seafood mixed dishes (median 1.4 g)
  • Fat8.3 gabove the median for seafood mixed dishes (median 5.4 g)
  • Saturated fat2.7 gin the top quarter of seafood mixed dishes (median 1.3 g)
  • Sodium231 mgin the lowest quarter of seafood mixed dishes (median 336 mg)
  • Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
  • Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C3.3 g
Polyunsaturated fat C1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.068 g
DHA (omega-3, 22:6 n-3) C0.054 g
Linoleic acid (omega-6, 18:2) C0.77 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.005 g
SFA 12:0 C0.008 g
SFA 14:0 C0.13 g
SFA 16:0 C1.7 g
SFA 18:0 C0.87 g
MUFA 18:1 C3.1 g
PUFA 18:3 C0.054 g
PUFA 20:4 C0.065 g
MUFA 16:1 C0.23 g
PUFA 18:4 C0.006 g
MUFA 20:1 C0.081 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.014 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C5 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C75 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C3 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Shrimp with lobster sauce 151 16.8 g 2.2 g 7.9 g
Chili with meat 139 13.3 g 2.4 g 8.2 g
Chicken or turkey divan 140 15.5 g 4 g 7.3 g
Crabs in tomato-based sauce, Puerto Rican style 144 12.5 g 2.9 g 8.9 g
Shrimp with crab stuffing 174 16.4 g 6.2 g 9 g
Chicken or turkey salad, made with light mayonnaise 146 13.6 g 4.8 g 8.2 g
Chicken or turkey salad, made with light mayonnaise-type salad dressing 146 13.6 g 4.8 g 8.2 g
Flounder with crab stuffing 136 15.1 g 5.7 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lau lau?

100 g of lau lau has 140 kcal. 1 lau lau (214 g): about 300 kcal.

Is lau lau high in protein?

Lau lau contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 32.5 g in 1 lau lau (214 g). About 45% of its calories come from protein. Compared with other seafood mixed dishes, that is among the highest quarter (median 9.4 g).

How many carbs are in lau lau?

Lau lau has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in lau lau?

Lau lau contains 8.3 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does lau lau contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (50% DV), Vitamin B12 (33% DV), Niacin (B3) (17% DV), phosphorus (16% DV) and Thiamin (B1) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in lau lau?

100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706873. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.