Calories in Cookies, fortune
Generic food Bread and Baked Goods
Cookies, fortune contains 378 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 107 kcal.
Roughly 89% of its calories come from carbohydrates, with 6% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for baked products on FoodFactly (365 kcal per 100 g).
100 g provides 26% of the Daily Value for Folate (B9), 15% of the Daily Value for Thiamin (B1) and 12% of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 378 kcal | |
| Total fat ? | 2.7 g | 3% |
| Saturated fat ? | 0.67 g | 3% |
| Cholesterol C | 2 mg | 0.7% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates C | 84 g | 31% |
| Dietary fiber ? | 1.6 g | 6% |
| Total sugars C | 45.4 g | |
| Protein ? | 4.2 g | 8% |
| Vitamin A C | 1 µg | 0.1% |
| Vitamin C ? | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.03 mg | 0.2% |
| Vitamin K C | 1.1 µg | 0.9% |
| Thiamin (B1) ? | 0.18 mg | 15% |
| Riboflavin (B2) ? | 0.13 mg | 10% |
| Niacin (B3) ? | 1.8 mg | 12% |
| Pantothenic acid (B5) ? | 0.3 mg | 6% |
| Vitamin B6 ? | 0.013 mg | 0.8% |
| Folate (B9) C | 105 µg | 26% |
| Vitamin B12 C | 0.01 µg | 0.4% |
| Choline C | 6 mg | 1% |
| Calcium ? | 12 mg | 0.9% |
| Iron ? | 1.4 mg | 8% |
| Magnesium ? | 7 mg | 2% |
| Phosphorus ? | 35 mg | 3% |
| Potassium ? | 41 mg | 0.9% |
| Zinc ? | 0.17 mg | 2% |
| Copper ? | 0.06 mg | 7% |
| Manganese ? | 0.19 mg | 8% |
| Selenium C | 2.9 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 89%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of baked products (median 6.7 g)
- Fiber1.6 gin the lowest quarter of baked products (median 2.4 g)
- Sugars45.4 gin the top quarter of baked products (median 9.5 g)
- Fat2.7 gin the lowest quarter of baked products (median 11 g)
- Saturated fat0.67 gin the lowest quarter of baked products (median 2.6 g)
- Sodium31 mgin the lowest quarter of baked products (median 433 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 1.3 g |
|---|---|
| Polyunsaturated fat ? | 0.47 g |
Amino acids (18)
| Tryptophan ? | 0.061 g |
|---|---|
| Threonine ? | 0.12 g |
| Isoleucine ? | 0.17 g |
| Leucine ? | 0.3 g |
| Lysine ? | 0.16 g |
| Methionine ? | 0.076 g |
| Cystine ? | 0.093 g |
| Phenylalanine ? | 0.2 g |
| Tyrosine ? | 0.13 g |
| Valine ? | 0.19 g |
| Arginine ? | 0.17 g |
| Histidine ? | 0.088 g |
| Alanine ? | 0.14 g |
| Aspartic acid ? | 0.19 g |
| Glutamic acid ? | 1.4 g |
| Glycine ? | 0.14 g |
| Proline ? | 0.46 g |
| Serine ? | 0.23 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0.001 g |
| Linoleic acid (omega-6, 18:2) ? | 0.44 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0.012 g |
| SFA 16:0 ? | 0.38 g |
| SFA 18:0 ? | 0.28 g |
| MUFA 18:1 ? | 1.3 g |
| PUFA 18:3 ? | 0.024 g |
| PUFA 20:4 ? | 0.003 g |
| MUFA 16:1 ? | 0.008 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0.001 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 3 µg |
| Retinol C | 1 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water ? | 8 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 0.9 g |
| Theobromine C | 0 mg |
| Energy ? | 1,582 kJ |
| Vitamin A, IU C | 3 IU |
| Folic acid C | 56 µg |
| Folate, food ? | 10 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Cookies
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, animal crackers (includes arrowroot, tea biscuits) | 446 | 6.9 g | 74.1 g | 13.8 g |
| Cookies, animal, with frosting or icing | 509 | 3 g | 70.1 g | 24.1 g |
| Cookies, brownies, commercially prepared, reduced fat, with added fiber | 345 | 2.8 g | 61.6 g | 9.7 g |
| Cookies, chocolate sandwich, with creme filling, reduced fat | 436 | 2.9 g | 76.2 g | 13.2 g |
| Cookies, oatmeal sandwich, with creme filling | 398 | 2.6 g | 55.6 g | 18.3 g |
| Cookies, peanut butter, commercially prepared, sugar free | 523 | 10.3 g | 50.5 g | 31 g |
| Cookies, coconut macaroon | 460 | 3 g | 61.2 g | 22.6 g |
| Cookies, gluten-free, chocolate sandwich, with creme filling | 474 | 2.2 g | 76 g | 17.9 g |
| Cookies, gluten-free, chocolate wafer | 541 | 4.1 g | 62.8 g | 30.4 g |
| Cookies, gluten-free, lemon wafer | 515 | 0 g | 74.4 g | 24.2 g |
| Cookies, gluten-free, vanilla sandwich, with creme filling | 493 | 2.7 g | 74.6 g | 20.5 g |
| Cookies, oatmeal, reduced fat | 365 | 4 g | 64.6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nabisco, Nabisco Snackwell's Fat Free Devil's Food Cookie Cakes | 305 | 5 g | 74.3 g | 1.1 g |
| Cake, yellow, enriched, dry mix Dried or dry | 374 | 3.7 g | 81.9 g | 3.5 g |
| Cake, pudding-type, yellow, dry mix Dried or dry | 423 | 4 g | 80 g | 9.8 g |
| Cake, pudding-type, white, enriched, dry mix Dried or dry | 423 | 3.9 g | 80.9 g | 9.5 g |
| Cake, pudding-type, chocolate, dry mix Dried or dry | 391 | 4.6 g | 80.2 g | 8.1 g |
| Archway Home Style Cookies, Reduced Fat Ginger Snaps | 424 | 4.7 g | 76.2 g | 11.1 g |
| Archway Home Style Cookies, Oatmeal Raisin | 406 | 5.2 g | 69.3 g | 12.1 g |
| Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Dried or dry | 407 | 4.4 g | 83.6 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cookies?
100 g of cookies has 378 kcal. 1 oz (28.4 g): about 107 kcal. 1 cookie (8 g): about 30 kcal.
How much protein is in cookies?
Cookies contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1.2 g in 1 oz (28.4 g). About 4% of its calories come from protein. Compared with other baked products, that is in the lowest quarter (median 6.7 g).
How many carbs are in cookies?
Cookies has 84 g of total carbohydrates per 100 g, including 1.6 g of fiber and 45.4 g of sugars.
How much fat is in cookies?
Cookies contains 2.7 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
What vitamins and minerals does cookies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (26% DV), Thiamin (B1) (15% DV), Niacin (B3) (12% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cookies?
100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172722. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.