Calories in Poivrons, pickled chaud, en conserve
Generic food Canned Légumes
Poivrons, pickled chaud, en conserve contains 22 kcal per 100 g. A typical serving of 0,25 tasse égouttée (34 g) provides about 7 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 18 % of the Daily Value for Vitamine K and 14 % of the Daily Value for Vitamine C.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 22 kcal | |
| Total fat M | 0,4 g | 0,5 % |
| Saturated fat C | 0,061 g | 0,3 % |
| Trans fat C | 0,001 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 1 430 mg | 62 % |
| Total carbohydrates C | 4,6 g | 2 % |
| Dietary fiber M | 2,6 g | 9 % |
| Total sugars M | 1,6 g | |
| Protein M | 0,8 g | 2 % |
| Vitamine A ? | 43 µg | 5 % |
| Vitamine C M | 12,3 mg | 14 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,9 mg | 6 % |
| Vitamine K I | 21,9 µg | 18 % |
| Thiamine (B1) M | 0,037 mg | 3 % |
| Riboflavine (B2) M | 0,023 mg | 2 % |
| Niacine (B3) M | 0,34 mg | 2 % |
| Acide pantothénique (B5) M | 0,2 mg | 4 % |
| Vitamine B6 M | 0,11 mg | 6 % |
| Folate (B9) C | 13 µg | 3 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline C | 8,9 mg | 2 % |
| Calcium M | 61 mg | 5 % |
| Fer M | 0,32 mg | 2 % |
| Magnésium M | 6 mg | 1 % |
| Phosphore M | 13 mg | 1 % |
| Potassium M | 113 mg | 2 % |
| Zinc M | 0,09 mg | 0,8 % |
| Cuivre M | 0,045 mg | 5 % |
| Manganèse M | 0,052 mg | 2 % |
| Sélénium M | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of légumes et produits végétaux (median 2 g)
- Fiber2,6 gabove the median for légumes et produits végétaux (median 2,2 g)
- Sugars1,6 gbelow the median for légumes et produits végétaux (median 2,3 g)
- Fat0,4 gabove the median for légumes et produits végétaux (median 0,3 g)
- Saturated fat0,061 gabove the median for légumes et produits végétaux (median 0,052 g)
- Sodium1 430 mgin the top quarter of légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,023 g |
|---|---|
| Graisses polyinsaturées C | 0,14 g |
Sugars and starch (6)
| Sucre M | 0 g |
|---|---|
| Glucose M | 0,67 g |
| Fructose M | 0,93 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,03 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,11 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,003 g |
| CFA 16:0 M | 0,037 g |
| SFA 18:0 M | 0,012 g |
| SFA 20:0 M | 0,002 g |
| MUFA 18:1 ? | 0,022 g |
| PUFA 18:3 ? | 0,03 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,002 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,002 g |
| SFA 17:0 M | 0,001 g |
| SFA 24:0 M | 0,002 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,001 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0 g |
| MUFA 16:1 c M | 0,001 g |
| MUFA 18:1 c M | 0,021 g |
| PUFA 18:2 n-6 c, c M | 0,11 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Acides gras, transmonoenoïque total C | 0,001 g |
| Acides gras transpolyénoïques totaux C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Bêta-carotène M | 440 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 585 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha M | 163 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 1 µg |
| Tocophérol, bêta M | 0 mg |
| Tocophérol, gamma M | 0 mg |
| Tocophérol, delta M | 0 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (11)
| Eau M | 90,2 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 4 g |
| Théobromine Z | 0 mg |
| Énergie C | 90 kJ |
| Vitamine A, UI ? | 870 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 13 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Poivrons
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poivrons, doux, rouge, en conserve, solides et liquides Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Poivrons, doux, rouge, congelés, hachés, non préparé Frozen | 20 | 1,1 g | 4,5 g | 0,21 g |
| Poivrons, doux, rouge, congelés, hachés, bouillie, égouttés, sans sel Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Poivrons, doux, rouge, congelés, hachés, bouillie, égouttés, avec sel Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Poivrons, doux, rouge, séchés Cooked | 133 | 1 g | 6,6 g | 12,8 g |
| Poivrons, chile chaud, séché au soleil Dried or dry | 324 | 10,6 g | 69,9 g | 5,8 g |
| Poivrons, jalapeno, brut Raw | 29 | 0,91 g | 6,5 g | 0,37 g |
| Poivrons, chili, vert, en conserve Canned | 21 | 0,72 g | 4,6 g | 0,27 g |
| Poivrons, hongrois, brut Raw | 29 | 0,8 g | 6,7 g | 0,41 g |
| Poivrons, pasilla, séché Dried or dry | 345 | 12,4 g | 51,1 g | 15,9 g |
| Poivrons, doux, rouge, lyophilisé Dried or dry | 314 | 17,9 g | 68,7 g | 3 g |
| Poivrons, doux, jaune, brut Raw | 27 | 1 g | 6,3 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse, en conserve, solides et liquides Canned | 19 | 0,91 g | 4,3 g | 0,14 g |
| Haricots, snap, vert, en conserve, emballage régulier, matières solides drainées Canned | 21 | 1,1 g | 4,2 g | 0,41 g |
| Champignons, en conserve, matières solides drainées Canned | 25 | 1,9 g | 5,1 g | 0,29 g |
| Haricots, snap, vert, en conserve, pas de sel ajouté, matières solides drainées Canned | 22 | 1,1 g | 4,3 g | 0,46 g |
| Tomates, rouge, mûrs, en conserve, emballé dans du jus de tomate Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomates, rouge, mûrs, en conserve, emballé dans du jus de tomate, pas de sel ajouté Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Pimento, en conserve Canned | 23 | 1,1 g | 5,1 g | 0,3 g |
| Carottes, en conserve, pas de sel ajouté, solides et liquides Canned | 23 | 0,59 g | 5,4 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned poivrons?
100 g of canned poivrons has 22 kcal. 0,25 tasse égouttée (34 g): about 7 kcal.
How much protein is in canned poivrons?
Canned poivrons contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,27 g in 0,25 tasse égouttée (34 g). About 13 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).
How many carbs are in canned poivrons?
Canned poivrons has 4,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,6 g of sugars.
How much fat is in canned poivrons?
Canned poivrons contains 0,4 g of fat per 100 g, of which 0,061 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does canned poivrons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (18 % DV) and Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned poivrons?
100 g contains 1 430 mg of sodium, 62 % of the 2,300 mg Daily Value.
Does poivrons have the same nutrition canned and frozen?
No. Per 100 g, poivrons, pickled chaud, en conserve has 22 kcal, while poivrons, doux, rouge, congelés, hachés, non préparé has 20 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169766. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.