Calories in Peppers, picante caliente, enlatados
Generic food Canned Verduras
Peppers, picante caliente, enlatados contains 22 kcal per 100 g. A typical serving of 0.25 taza drenada (34 g) provides about 7 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 18% of the Daily Value for Vitamina K and 14% of the Daily Value for Vitamina C.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 22 kcal | |
| Total fat M | 0,4 g | 0,5% |
| Saturated fat C | 0,061 g | 0,3% |
| Trans fat C | 0,001 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium M | 1.430 mg | 62% |
| Total carbohydrates C | 4,6 g | 2% |
| Dietary fiber M | 2,6 g | 9% |
| Total sugars M | 1,6 g | |
| Protein M | 0,8 g | 2% |
| Vitamina A ? | 43 µg | 5% |
| Vitamina C M | 12,3 mg | 14% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 0,9 mg | 6% |
| Vitamina K I | 21,9 µg | 18% |
| Thiamin (B1) M | 0,037 mg | 3% |
| Riboflavin (B2) M | 0,023 mg | 2% |
| Niacin (B3) M | 0,34 mg | 2% |
| Ácido pantoténico (B5) M | 0,2 mg | 4% |
| Vitamina B6 M | 0,11 mg | 6% |
| Folate (B9) C | 13 µg | 3% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline C | 8,9 mg | 2% |
| Calcio M | 61 mg | 5% |
| Iron M | 0,32 mg | 2% |
| Magnesio M | 6 mg | 1% |
| Fósforo M | 13 mg | 1% |
| Potasio M | 113 mg | 2% |
| Zinc M | 0,09 mg | 0,8% |
| Copper M | 0,045 mg | 5% |
| Manganese M | 0,052 mg | 2% |
| Selenio M | 0,4 µg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
- Fiber2,6 gabove the median for productos vegetales y vegetales (median 2,2 g)
- Sugars1,6 gbelow the median for productos vegetales y vegetales (median 2,3 g)
- Fat0,4 gabove the median for productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,061 gabove the median for productos vegetales y vegetales (median 0,052 g)
- Sodium1.430 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,023 g |
|---|---|
| Grasa poliinsaturada C | 0,14 g |
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 0,67 g |
| Fructosa M | 0,93 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,03 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,11 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,003 g |
| SFA 16:0 M | 0,037 g |
| SFA 18:0 M | 0,012 g |
| SFA 20:0 M | 0,002 g |
| MUFA 18:1 ? | 0,022 g |
| PUFA 18:3 ? | 0,03 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,002 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,002 g |
| SFA 17:0 M | 0,001 g |
| SFA 24:0 M | 0,002 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,001 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0 g |
| PUFA 18:2 CLA M | 0 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0,001 g |
| MUFA 18:1 c M | 0,021 g |
| PUFA 18:2 n-6 c,c M | 0,11 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Ácidos grasos, trans-monoenoico total C | 0,001 g |
| Ácidos grasos, trans-polienoico total C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18.3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Betacaroteno M | 440 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxantina M | 585 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa M | 163 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta M | 1 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Agua M | 90,2 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 4 g |
| Theobromine Z | 0 mg |
| Energy C | 90 kJ |
| Vitamina A, UI ? | 870 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 13 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Peppers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppers, dulce, rojo, enlatados, sólidos y líquidos Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Peppers, dulce, rojo, congelado, picado, sin preparación Frozen | 20 | 1,1 g | 4,5 g | 0,21 g |
| Peppers, dulce, rojo, congelado, picado, hervido, drenaje, sin sal Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Peppers, dulce, rojo, congelado, picado, hervido, drenaje, con sal Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Peppers, dulce, rojo, sauteed Cooked | 133 | 1 g | 6,6 g | 12,8 g |
| Peppers, chile caliente, gota de sol Dried or dry | 324 | 10,6 g | 69,9 g | 5,8 g |
| Peppers, jalapeño, crudo Raw | 29 | 0,91 g | 6,5 g | 0,37 g |
| Peppers, chili, verde, enlatados Canned | 21 | 0,72 g | 4,6 g | 0,27 g |
| Peppers, húngaro, crudo Raw | 29 | 0,8 g | 6,7 g | 0,41 g |
| Peppers, pasilla, seca Dried or dry | 345 | 12,4 g | 51,1 g | 15,9 g |
| Peppers, dulce, rojo, congelada Dried or dry | 314 | 17,9 g | 68,7 g | 3 g |
| Peppers, dulce, amarillo, crudo Raw | 27 | 1 g | 6,3 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauerkraut, enlatados, sólidos y líquidos Canned | 19 | 0,91 g | 4,3 g | 0,14 g |
| Frijoles, snap, verde, enlatados, paquete regular, sólidos drenados Canned | 21 | 1,1 g | 4,2 g | 0,41 g |
| Mushrooms, enlatados, sólidos drenados Canned | 25 | 1,9 g | 5,1 g | 0,29 g |
| Frijoles, snap, verde, enlatados, no hay sal agregada, sólidos drenados Canned | 22 | 1,1 g | 4,3 g | 0,46 g |
| Tomatoes, rojo, maduración, enlatados, empaquetado en jugo de tomate Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomatoes, rojo, maduración, enlatados, empaquetado en jugo de tomate, no hay sal agregada Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Pimento, enlatados Canned | 23 | 1,1 g | 5,1 g | 0,3 g |
| Carrotas, enlatados, no hay sal agregada, sólidos y líquidos Canned | 23 | 0,59 g | 5,4 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned peppers?
100 g of canned peppers has 22 kcal. 0.25 taza drenada (34 g): about 7 kcal.
How much protein is in canned peppers?
Canned peppers contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,27 g in 0.25 taza drenada (34 g). About 13% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).
How many carbs are in canned peppers?
Canned peppers has 4,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,6 g of sugars.
How much fat is in canned peppers?
Canned peppers contains 0,4 g of fat per 100 g, of which 0,061 g is saturated (0,3% of the Daily Value).
What vitamins and minerals does canned peppers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (18% DV) and Vitamina C (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned peppers?
100 g contains 1.430 mg of sodium, 62% of the 2,300 mg Daily Value.
Does peppers have the same nutrition canned and frozen?
No. Per 100 g, peppers, picante caliente, enlatados has 22 kcal, while peppers, dulce, rojo, congelado, picado, sin preparación has 20 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169766. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.