Calories in Pimento, en conserve
Generic food Canned Légumes
Pimento, en conserve contains 23 kcal per 100 g. A typical serving of 1 tranche (1 g) provides about 0 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 94 % of the Daily Value for Vitamine C, 15 % of the Daily Value for Vitamine A and 13 % of the Daily Value for Vitamine B6.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 23 kcal | |
| Total fat ? | 0,3 g | 0,4 % |
| Saturated fat ? | 0,045 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 14 mg | 0,6 % |
| Total carbohydrates C | 5,1 g | 2 % |
| Dietary fiber ? | 1,9 g | 7 % |
| Total sugars I | 2,7 g | |
| Protein ? | 1,1 g | 2 % |
| Vitamine A C | 133 µg | 15 % |
| Vitamine C ? | 84,9 mg | 94 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,69 mg | 5 % |
| Vitamine K I | 8,3 µg | 7 % |
| Thiamine (B1) ? | 0,017 mg | 1 % |
| Riboflavine (B2) ? | 0,06 mg | 5 % |
| Niacine (B3) ? | 0,62 mg | 4 % |
| Acide pantothénique (B5) ? | 0,01 mg | 0,2 % |
| Vitamine B6 ? | 0,22 mg | 13 % |
| Folate (B9) C | 6 µg | 2 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 6,3 mg | 1 % |
| Calcium ? | 6 mg | 0,5 % |
| Fer ? | 1,7 mg | 9 % |
| Magnésium ? | 6 mg | 1 % |
| Phosphore ? | 17 mg | 1 % |
| Potassium ? | 158 mg | 3 % |
| Zinc ? | 0,19 mg | 2 % |
| Cuivre ? | 0,049 mg | 5 % |
| Manganèse ? | 0,092 mg | 4 % |
| Sélénium I | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of légumes et produits végétaux (median 2 g)
- Fiber1,9 gbelow the median for légumes et produits végétaux (median 2,2 g)
- Sugars2,7 gabove the median for légumes et produits végétaux (median 2,3 g)
- Saturated fat0,045 gbelow the median for légumes et produits végétaux (median 0,052 g)
- Sodium14 mgbelow the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water93,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,02 g |
|---|---|
| Graisses polyinsaturées ? | 0,16 g |
Amino acids (18)
| Tryptophane ? | 0,014 g |
|---|---|
| Thréonine ? | 0,04 g |
| Isoléucine ? | 0,036 g |
| Leucine ? | 0,058 g |
| Lysine ? | 0,049 g |
| Méthionine ? | 0,013 g |
| Cystine ? | 0,021 g |
| Phénylalanine ? | 0,034 g |
| Tyrosine ? | 0,023 g |
| Valine ? | 0,046 g |
| Arginine ? | 0,053 g |
| Histidine ? | 0,022 g |
| Alanine ? | 0,045 g |
| Acide aspartique ? | 0,16 g |
| Acide glutamique ? | 0,15 g |
| Glycine ? | 0,041 g |
| Proline ? | 0,048 g |
| Sérine ? | 0,044 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,15 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,001 g |
| CFA 16:0 ? | 0,033 g |
| SFA 18:0 ? | 0,011 g |
| MUFA 18:1 ? | 0,018 g |
| PUFA 18:3 ? | 0,015 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,002 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 1 474 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 366 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 238 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Sterols (1)
| Phytostérols ? | 9 mg |
|---|
Other components (11)
| Eau ? | 93,1 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,4 g |
| Théobromine Z | 0 mg |
| Énergie ? | 96 kJ |
| Vitamine A, UI C | 2 655 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 6 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carottes, en conserve, pas de sel ajouté, solides et liquides Canned | 23 | 0,59 g | 5,4 g | 0,14 g |
| Carottes, en conserve, emballage régulier, solides et liquides Canned | 23 | 0,58 g | 5,4 g | 0,14 g |
| Carottes, en conserve, pas de sel ajouté, matières solides drainées Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
| Carottes, en conserve, emballage régulier, matières solides drainées Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
| Tomates, rouge, mûrs, en conserve, emballé dans du jus de tomate Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Tomates, rouge, mûrs, en conserve, emballé dans du jus de tomate, pas de sel ajouté Canned | 16 | 0,79 g | 3,5 g | 0,25 g |
| Sauce aux tomates, en conserve, pas de sel ajouté Canned | 24 | 1,2 g | 5,3 g | 0,3 g |
| Produits de la tomate, en conserve, sauce Canned | 24 | 1,2 g | 5,3 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned pimento?
100 g of canned pimento has 23 kcal. 1 tranche (1 g): about 0 kcal. 1 c. à soupe (12 g): about 3 kcal. 1 pimiento, entier (66 g): about 15 kcal.
How much protein is in canned pimento?
Canned pimento contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,011 g in 1 tranche (1 g). About 16 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).
How many carbs are in canned pimento?
Canned pimento has 5,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,7 g of sugars.
How much fat is in canned pimento?
Canned pimento contains 0,3 g of fat per 100 g, of which 0,045 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does canned pimento contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (94 % DV), Vitamine A (15 % DV) and Vitamine B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned pimento?
100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168559. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.