Calories in Saucisse, Vienne, en conserve, poulet, viande bovine, porc
Generic food Canned Viande
Saucisse, Vienne, en conserve, poulet, viande bovine, porc contains 230 kcal per 100 g. A typical serving of 1 saucisse, 7/8" dia x 2" de long (16 g) provides about 37 kcal.
Roughly 77 % of its calories come from fat, with 19 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 43 % of the Daily Value for Vitamine B12, 31 % of the Daily Value for sélénium and 15 % of the Daily Value for zinc.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 230 kcal | |
| Total fat M | 19,4 g | 25 % |
| Saturated fat C | 7,1 g | 36 % |
| Cholesterol M | 87 mg | 29 % |
| Sodium L | 879 mg | 38 % |
| Total carbohydrates C | 2,6 g | 0,9 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 10,5 g | 21 % |
| Vitamine A M | 0 µg | 0 % |
| Vitamine C ? | 0 mg | 0 % |
| Vitamine D I | 0,6 µg | 3 % |
| Vitamine E C | 0,22 mg | 1 % |
| Vitamine K I | 1,6 µg | 1 % |
| Thiamine (B1) ? | 0,087 mg | 7 % |
| Riboflavine (B2) ? | 0,11 mg | 8 % |
| Niacine (B3) ? | 1,6 mg | 10 % |
| Acide pantothénique (B5) ? | 0,35 mg | 7 % |
| Vitamine B6 ? | 0,12 mg | 7 % |
| Folate (B9) C | 4 µg | 1 % |
| Vitamine B12 ? | 1 µg | 43 % |
| Choline I | 43,7 mg | 8 % |
| Calcium ? | 10 mg | 0,8 % |
| Fer ? | 0,88 mg | 5 % |
| Magnésium ? | 7 mg | 2 % |
| Phosphore ? | 49 mg | 4 % |
| Potassium ? | 101 mg | 2 % |
| Zinc ? | 1,6 mg | 15 % |
| Cuivre ? | 0,03 mg | 3 % |
| Sélénium C | 16,9 µg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 5 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the lowest quarter of saucisses et viandes au déjeuner (median 14,5 g)
- Sugars0 gin the lowest quarter of saucisses et viandes au déjeuner (median 0,2 g)
- Fat19,4 gbelow the median for saucisses et viandes au déjeuner (median 21,9 g)
- Saturated fat7,1 gbelow the median for saucisses et viandes au déjeuner (median 7,4 g)
- Sodium879 mgbelow the median for saucisses et viandes au déjeuner (median 962 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water64,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 9,6 g |
|---|---|
| Graisses polyinsaturées C | 1,3 g |
Amino acids (18)
| Tryptophane ? | 0,11 g |
|---|---|
| Thréonine ? | 0,36 g |
| Isoléucine ? | 0,56 g |
| Leucine ? | 0,8 g |
| Lysine ? | 0,79 g |
| Méthionine ? | 0,27 g |
| Cystine ? | 0,18 g |
| Phénylalanine ? | 0,43 g |
| Tyrosine ? | 0,34 g |
| Valine ? | 0,57 g |
| Arginine ? | 0,71 g |
| Histidine ? | 0,27 g |
| Alanine ? | 0,65 g |
| Acide aspartique ? | 1 g |
| Acide glutamique ? | 1,3 g |
| Glycine ? | 1 g |
| Proline ? | 0,61 g |
| Sérine ? | 0,43 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) M | 0,99 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 M | 0,023 g |
| SFA 12:0 M | 0,015 g |
| SFA 14:0 M | 0,45 g |
| CFA 16:0 M | 4,2 g |
| SFA 18:0 M | 2,5 g |
| MUFA 18:1 M | 8,5 g |
| PUFA 18:3 M | 0,3 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 M | 1,2 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales I | 25 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Sterols (1)
| Phytostérols ? | 0 mg |
|---|
Other components (12)
| Eau M | 64,9 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 2,6 g |
| Théobromine Z | 0 mg |
| Énergie C | 962 kJ |
| Vitamine A, UI M | 0 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 4 µg |
| Bétaïne I | 3,9 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Saucisse
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse, dinde et porc, frais, en vrac, patty ou lien, cuits Cooked | 307 | 22,7 g | 0,7 g | 23 g |
| Saucisse, biscuit petit déjeuner d'oeufs et de fromages | 324 | 9,5 g | 21,6 g | 22,1 g |
| Saucisse, viande bovine, guéris, cuits, fumés Cooked | 312 | 14,1 g | 2,4 g | 26,9 g |
| Saucisse, Berlineois, porc, viande bovine | 230 | 15,3 g | 2,6 g | 17,2 g |
| Saucisse, Italien, porc, légère, brut Raw | 290 | 13,9 g | 3 g | 24,3 g |
| Saucisse, porc et dinde, précuits Cooked | 342 | 12,1 g | 3,6 g | 30,6 g |
| Saucisse, saucisse à maillon fumé, porc et boeuf (lait sec non gras ajouté) Cooked | 313 | 13,3 g | 1,9 g | 27,6 g |
| Saucisse, dinde, porc, et la viande bovine, faible teneur en matières grasses, fumés Cooked | 101 | 8 g | 11,5 g | 2,5 g |
| Saucisse, Italien, doux, liens | 149 | 16,1 g | 2,1 g | 8,4 g |
| Saucisse, Polonais, boeuf avec poulet, chaud | 259 | 17,6 g | 3,6 g | 19,4 g |
| Saucisse, Polonais, porc et viande bovine, fumés Cooked | 301 | 12,1 g | 2 g | 26,6 g |
| Saucisse, porc et viande bovine, avec fromage cheddar, fumés Cooked | 296 | 12,9 g | 2,1 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de Vienne, en conserve Canned | 230 | 10,5 g | 2,6 g | 19,4 g |
| Jambon, hachés, en conserve Canned | 239 | 16,1 g | 0,26 g | 18,8 g |
| Viande de déjeuner, porc, jambon, et poulet, hachés, en conserve, sodium réduit, acide ascorbique ajouté, y compris le SPAM, 25% moins de sodium Canned | 293 | 12,5 g | 3,4 g | 25,1 g |
| Pâte, foie de poulet, en conserve Canned | 201 | 13,5 g | 6,6 g | 13,1 g |
| Viande de déjeuner, porc et poulet, hachés, en conserve, comprend Spam Lite Canned | 196 | 15,2 g | 1,4 g | 13,9 g |
| Jambon, hachés, non en conserve Canned | 221 | 16,5 g | 0 g | 16,7 g |
| Viande de déjeuner, porc avec jambon, hachés, en conserve, comprend le pourriel (Hormel) Canned | 315 | 13,4 g | 4,6 g | 26,6 g |
| Bologne, viande bovine et porcine, faible teneur en matières grasses | 230 | 11,5 g | 2,6 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned saucisse?
100 g of canned saucisse has 230 kcal. 1 saucisse, 7/8" dia x 2" de long (16 g): about 37 kcal. 7 saucisses, contenu drainé de la boîte, filet en poids de 4 oz (113 g): about 260 kcal.
Is canned saucisse high in protein?
Canned saucisse contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,7 g in 1 saucisse, 7/8" dia x 2" de long (16 g). About 19 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is in the lowest quarter (median 14,5 g).
How many carbs are in canned saucisse?
Canned saucisse has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned saucisse?
Canned saucisse contains 19,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does canned saucisse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (43 % DV), sélénium (31 % DV), zinc (15 % DV) and Niacine (B3) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned saucisse?
100 g contains 879 mg of sodium, 38 % of the 2,300 mg Daily Value.
Does saucisse have the same nutrition canned and cooked?
No. Per 100 g, saucisse, Vienne, en conserve, poulet, viande bovine, porc has 230 kcal, while saucisse, dinde et porc, frais, en vrac, patty ou lien, cuits has 307 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172942. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.