Calories in Saucisse, Polonais, boeuf avec poulet, chaud

Generic food Viande

Saucisse, Polonais, boeuf avec poulet, chaud contains 259 kcal per 100 g. A typical serving of 5 pièces (55 g) provides about 142 kcal.

Roughly 67 % of its calories come from fat, with 27 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for saucisses et viandes au déjeuner on FoodFactly (265 kcal per 100 g).

100 g provides 42 % of the Daily Value for Thiamine (B1), 41 % of the Daily Value for Vitamine B12 and 32 % of the Daily Value for sélénium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

259kcal per 100 g
17,6 gprotein
3,6 gcarbohydrates
19,4 gfat
142kcal in 5 pièces (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 259 kcal
Total fat M 19,4 g 25 %
Saturated fat M 8 g 40 %
Cholesterol M 66 mg 22 %
Sodium M 1 540 mg 67 %
Total carbohydrates I 3,6 g 1 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein M 17,6 g 35 %
Vitamine A M 0 µg0 %
Vitamine C Z 0 mg0 %
Thiamine (B1) I 0,5 mg42 %
Riboflavine (B2) I 0,15 mg11 %
Niacine (B3) I 3,4 mg22 %
Acide pantothénique (B5) I 0,45 mg9 %
Vitamine B6 I 0,19 mg11 %
Folate (B9) C 2 µg0,5 %
Vitamine B12 I 0,98 µg41 %
Calcium I 12 mg0,9 %
Fer M 0,88 mg5 %
Magnésium I 14 mg3 %
Phosphore I 136 mg11 %
Potassium I 237 mg5 %
Zinc I 1,9 mg18 %
Cuivre I 0,09 mg10 %
Manganèse I 0,049 mg2 %
Sélénium I 17,7 µg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 6 %Fat: 67 %259kcal / 100 g
  • Protein 27 %
  • Carbohydrates 6 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)42 %Vitamine B1241 %Sélénium32 %Niacine (B3)22 %Zinc18 %Riboflavine (B2)11 %Vitamine B611 %Phosphore11 %Cuivre10 %Acide pantothénique...9 %

Nutritional insights

  • Protein17,6 gin the top quarter of saucisses et viandes au déjeuner (median 14,5 g)
  • Sugars0 gin the lowest quarter of saucisses et viandes au déjeuner (median 0,2 g)
  • Fat19,4 gbelow the median for saucisses et viandes au déjeuner (median 21,9 g)
  • Saturated fat8 gabove the median for saucisses et viandes au déjeuner (median 7,4 g)
  • Sodium1 540 mgin the top quarter of saucisses et viandes au déjeuner (median 962 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water55,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M9,7 g
Graisses polyinsaturées M0,79 g
Amino acids (18)
Tryptophane I0,14 g
Thréonine I0,59 g
Isoléucine I0,61 g
Leucine I1,1 g
Lysine I1,1 g
Méthionine I0,38 g
Cystine I0,16 g
Phénylalanine I0,54 g
Tyrosine I0,44 g
Valine I0,68 g
Arginine I0,93 g
Histidine I0,44 g
Alanine I0,9 g
Acide aspartique I1,3 g
Acide glutamique I2,1 g
Glycine I0,99 g
Proline I0,71 g
Sérine I0,58 g
Carotenoids (6)
Bêta-carotène Z0 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol C0 µg
Carotène, alpha Z0 µg
Cryptoxanthine, bêta Z0 µg
Sterols (1)
Phytostérols I0 mg
Other components (9)
Eau M55,2 g
Alcool Z0 g
Caféine Z0 mg
Cendres M4,2 g
Théobromine Z0 mg
Énergie I1 085 kJ
Vitamine A, UI M0 IU
Acide folique I0 µg
Folate, nourriture I2 µg

Other forms of Saucisse

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Viande bovine, cornée 251 18,2 g 0,47 g 19 g
Tarte de jambon et de fromage 245 16,2 g 2,3 g 18,5 g
Jambon, hachés 263 16,3 g 1,8 g 20,7 g
Porc, guéris, jambon, entier, maigre et gras séparables, non chauffé 246 18,5 g 0,06 g 18,5 g
Bologne, porc 247 15,3 g 0,73 g 19,9 g
Saucisse au déjeuner, porc et viande bovine 260 15,4 g 1,6 g 20,9 g
Porc, guéris, épaule, rouleau de lame, maigre et gras séparables, non chauffé 269 16,5 g 0 g 22 g
Porcs de bière, salami de bière, porc 238 14,2 g 2,1 g 18,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in saucisse?

100 g of saucisse has 259 kcal. 5 pièces (55 g): about 142 kcal. 1 portion 5 pièces (55 g): about 142 kcal.

Is saucisse high in protein?

Saucisse contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 9,7 g in 5 pièces (55 g). About 27 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is among the highest quarter (median 14,5 g).

How many carbs are in saucisse?

Saucisse has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in saucisse?

Saucisse contains 19,4 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does saucisse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (42 % DV), Vitamine B12 (41 % DV), sélénium (32 % DV), Niacine (B3) (22 % DV) and zinc (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in saucisse?

100 g contains 1 540 mg of sodium, 67 % of the 2,300 mg Daily Value.

Does saucisse have the same nutrition not specified and cooked?

No. Per 100 g, saucisse, Polonais, boeuf avec poulet, chaud has 259 kcal, while saucisse, dinde et porc, frais, en vrac, patty ou lien, cuits has 307 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172953. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.