Calories in Pâte, foie de poulet, en conserve
Generic food Canned Viande
Pâte, foie de poulet, en conserve contains 201 kcal per 100 g. A typical serving of 1 c. à soupe (13 g) provides about 26 kcal.
Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 336 % of the Daily Value for Vitamine B12, 108 % of the Daily Value for Riboflavine (B2) and 84 % of the Daily Value for sélénium.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 201 kcal | |
| Total fat ? | 13,1 g | 17 % |
| Saturated fat ? | 4 g | 20 % |
| Cholesterol ? | 391 mg | 130 % |
| Sodium ? | 386 mg | 17 % |
| Total carbohydrates ? | 6,6 g | 2 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 13,5 g | 27 % |
| Vitamine A C | 217 µg | 24 % |
| Vitamine C ? | 10 mg | 11 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E C | 0,98 mg | 7 % |
| Vitamine K C | 0 µg | 0 % |
| Thiamine (B1) ? | 0,052 mg | 4 % |
| Riboflavine (B2) ? | 1,4 mg | 108 % |
| Niacine (B3) ? | 7,5 mg | 47 % |
| Acide pantothénique (B5) ? | 2,6 mg | 52 % |
| Vitamine B6 ? | 0,26 mg | 15 % |
| Folate (B9) C | 321 µg | 80 % |
| Vitamine B12 ? | 8,1 µg | 336 % |
| Choline I | 229 mg | 42 % |
| Calcium ? | 10 mg | 0,8 % |
| Fer ? | 9,2 mg | 51 % |
| Magnésium ? | 13 mg | 3 % |
| Phosphore ? | 175 mg | 14 % |
| Potassium ? | 95 mg | 2 % |
| Zinc ? | 2,1 mg | 19 % |
| Cuivre ? | 0,18 mg | 20 % |
| Manganèse ? | 0,16 mg | 7 % |
| Sélénium C | 46,1 µg | 84 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 13 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gbelow the median for saucisses et viandes au déjeuner (median 14,5 g)
- Sugars0 gin the lowest quarter of saucisses et viandes au déjeuner (median 0,2 g)
- Fat13,1 gbelow the median for saucisses et viandes au déjeuner (median 21,9 g)
- Saturated fat4 gbelow the median for saucisses et viandes au déjeuner (median 7,4 g)
- Sodium386 mgin the lowest quarter of saucisses et viandes au déjeuner (median 962 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water65,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 5,3 g |
|---|---|
| Graisses polyinsaturées ? | 2,5 g |
Amino acids (18)
| Tryptophane ? | 0,2 g |
|---|---|
| Thréonine ? | 0,6 g |
| Isoléucine ? | 0,74 g |
| Leucine ? | 1,2 g |
| Lysine ? | 0,95 g |
| Méthionine ? | 0,34 g |
| Cystine ? | 0,22 g |
| Phénylalanine ? | 0,69 g |
| Tyrosine ? | 0,49 g |
| Valine ? | 0,86 g |
| Arginine ? | 0,82 g |
| Histidine ? | 0,35 g |
| Alanine ? | 0,76 g |
| Acide aspartique ? | 1,3 g |
| Acide glutamique ? | 1,9 g |
| Glycine ? | 0,69 g |
| Proline ? | 0,7 g |
| Sérine ? | 0,69 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 2,2 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,09 g |
| CFA 16:0 ? | 2,8 g |
| SFA 18:0 ? | 1 g |
| MUFA 18:1 ? | 4,5 g |
| PUFA 18:3 ? | 0,1 g |
| PUFA 20:4 ? | 0,1 g |
| MUFA 16:1 ? | 0,62 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène Z | 0 µg |
|---|---|
| Lycopène Z | 0 µg |
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 217 µg |
| Carotène, alpha Z | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta Z | 0 µg |
Sterols (1)
| Phytostérols ? | 0 mg |
|---|
Other components (12)
| Eau ? | 65,6 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 1,3 g |
| Théobromine Z | 0 mg |
| Énergie ? | 841 kJ |
| Vitamine A, UI ? | 724 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 321 µg |
| Bétaïne I | 14 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Pâte
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte, foie d'oie, fumés, en conserve Cooked | 462 | 11,4 g | 4,7 g | 43,8 g |
| Pâte, foie, non spécifié, en conserve Canned | 319 | 14,2 g | 1,5 g | 28 g |
| Pâte, saveur de truffe | 327 | 11,2 g | 6,3 g | 28,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande de déjeuner, porc et poulet, hachés, en conserve, comprend Spam Lite Canned | 196 | 15,2 g | 1,4 g | 13,9 g |
| Jambon, hachés, en conserve Canned | 239 | 16,1 g | 0,26 g | 18,8 g |
| Saucisse, Vienne, en conserve, poulet, viande bovine, porc Canned | 230 | 10,5 g | 2,6 g | 19,4 g |
| Saucisse de Vienne, en conserve Canned | 230 | 10,5 g | 2,6 g | 19,4 g |
| Jambon, hachés, non en conserve Canned | 221 | 16,5 g | 0 g | 16,7 g |
| Porc, guéris, jambon, extra maigre et régulier, en conserve, non chauffé Canned | 144 | 18 g | 0 g | 7,5 g |
| Jambon, en conserve Canned | 167 | 20,9 g | 0,49 g | 8,4 g |
| Foie, pâte ou pâté | 201 | 13,4 g | 6,6 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned pâte?
100 g of canned pâte has 201 kcal. 1 c. à soupe (13 g): about 26 kcal. 1 oz (28,4 g): about 57 kcal.
Is canned pâte high in protein?
Canned pâte contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 1,7 g in 1 c. à soupe (13 g). About 27 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is below the median (median 14,5 g).
How many carbs are in canned pâte?
Canned pâte has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned pâte?
Canned pâte contains 13,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does canned pâte contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (336 % DV), Riboflavine (B2) (108 % DV), sélénium (84 % DV), Folate (B9) (80 % DV) and Acide pantothénique (B5) (52 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned pâte?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Does pâte have the same nutrition canned and cooked?
No. Per 100 g, pâte, foie de poulet, en conserve has 201 kcal, while pâte, foie d'oie, fumés, en conserve has 462 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172928. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.