Calories in Blueberries, crudo

Generic food Raw Frutas

Blueberries, crudo contains 57 kcal per 100 g. A typical serving of 1 taza (148 g) provides about 84 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for frutas y jugos de frutas on FoodFactly (60 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamina K, 15% of the Daily Value for manganese and 11% of the Daily Value for Vitamina C.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

57kcal per 100 g
0,74 gprotein
14,5 gcarbohydrates
0,33 gfat
84kcal in 1 taza (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 57 kcal
Total fat M 0,33 g 0,4%
Saturated fat I 0,028 g 0,1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 1 mg 0%
Total carbohydrates C 14,5 g 5%
Dietary fiber M 2,4 g 9%
Total sugars M 10 g
Protein M 0,74 g 1%
Vitamina A ? 3 µg0,3%
Vitamina C M 9,7 mg11%
Vitamina D Z 0 µg0%
Vitamina E M 0,57 mg4%
Vitamina K M 19,3 µg16%
Thiamin (B1) M 0,037 mg3%
Riboflavin (B2) M 0,041 mg3%
Niacin (B3) M 0,42 mg3%
Ácido pantoténico (B5) M 0,12 mg2%
Vitamina B6 M 0,052 mg3%
Folate (B9) C 6 µg2%
Vitamina B12 Z 0 µg0%
Choline ? 6 mg1%
Calcio M 6 mg0,5%
Iron M 0,28 mg2%
Magnesio M 6 mg1%
Fósforo M 12 mg1%
Potasio M 77 mg2%
Zinc M 0,16 mg1%
Copper M 0,057 mg6%
Manganese M 0,34 mg15%
Selenio M 0,1 µg0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 91%Fat: 5%57kcal / 100 g
  • Protein 5%
  • Carbohydrates 91%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K16%Manganese15%Vitamina C11%Copper6%Vitamina E4%Riboflavin (B2)3%Thiamin (B1)3%Vitamina B63%Niacin (B3)3%Ácido pantoténico (B5)2%

Nutritional insights

  • Protein0,74 gabove the median for frutas y jugos de frutas (median 0,61 g)
  • Fiber2,4 gabove the median for frutas y jugos de frutas (median 1,6 g)
  • Sugars10 gbelow the median for frutas y jugos de frutas (median 11 g)
  • Fat0,33 gabove the median for frutas y jugos de frutas (median 0,19 g)
  • Saturated fat0,028 gabove the median for frutas y jugos de frutas (median 0,021 g)
  • Sodium1 mgin the lowest quarter of frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water84,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I0,047 g
Grasa poliinsaturada I0,15 g
Sugars and starch (7)
Starch M0,03 g
Sucrose M0,11 g
Glucose M4,9 g
Fructosa M5 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan C0,003 g
Threonine C0,02 g
Isoleucine C0,023 g
Leucine C0,044 g
Lysine C0,013 g
Metionina C0,012 g
Cistino C0,008 g
Phenylalanine C0,026 g
Tyrosine C0,009 g
Valine C0,031 g
Arginine C0,037 g
Histidina C0,011 g
Alanine C0,031 g
Ácido aspartico C0,057 g
Ácido glutamico C0,091 g
Glycine C0,031 g
Proline C0,028 g
Serine C0,022 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) I0,088 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I0,017 g
SFA 18:0 I0,005 g
MUFA 18:1 I0,047 g
PUFA 18:3 I0,058 g
PUFA 20:4 I0 g
MUFA 16:1 I0,002 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (14)
Betacaroteno M32 µg
Lycopene M0 µg
Lutein + zeaxantina M80 µg
Retinol Z0 µg
Caroteno, alfa M0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,01 mg
Tocopherol, gamma M0,36 mg
Tocopherol, delta M0,03 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,07 mg
Tocotrienol, delta M0 mg
Other components (13)
Agua M84,2 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M0,24 g
Theobromine Z0 mg
Energy C240 kJ
Vitamina A, UI ?54 IU
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M6 µg
Betaine M0,2 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FoundationUSDA FNDDS
Calories 57,4 kcal64 kcal
Protein 0,7 g0,7 g
Carbohydrates 14,6 g14,6 g
Fat 0,31 g0,31 g
Fiber n/a2,4 g
Sugars 9,4 g9,4 g
Sodium 0 mg0 mg

Other forms of Blueberries

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Blueberries, salvaje, crudo (Alaska Native) Raw 61 1,2 g 12,3 g 0,76 g
Blueberries, seca, endulzada Dried or dry 317 2,5 g 80 g 2,5 g
Blueberries, enlatados, jarabe ligero, drenaje Canned 88 1 g 22,7 g 0,4 g
Blueberries, salvaje, enlatados, jarabe pesado, drenaje Canned 107 0,56 g 28,3 g 0,34 g
Blueberries, salvaje, congelado (Alaska Native) Frozen 44 0,7 g 10,4 g 0 g
Blueberries, enlatados, jarabe pesado, sólidos y líquidos Canned 88 0,65 g 22,1 g 0,33 g
Blueberries, salvaje, congelado Frozen 57 0 g 13,9 g 0,16 g
Blueberries, congelado, no mojados Frozen 51 0,42 g 12,2 g 0,64 g
Blueberries, congelado, endulzada Frozen 85 0,4 g 22 g 0,13 g
Blueberries, seca Dried or dry 317 2,5 g 80 g 2,5 g
Blueberries, congelado Frozen 51 0,42 g 12,2 g 0,64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Apple, crudo, con piel Raw 52 0,26 g 13,8 g 0,17 g
Pear, Bartlett, crudo Raw 63 0,39 g 15 g 0,16 g
Kiwifruit, verde, crudo Raw 61 1,1 g 14,7 g 0,52 g
Orange, crudo Raw 47 0,94 g 11,8 g 0,12 g
Piña, crudo Raw 50 0,54 g 13,1 g 0,12 g
Apricot, crudo Raw 48 1,4 g 11,1 g 0,39 g
Plum, crudo Raw 46 0,7 g 11,4 g 0,28 g
Manzanas, crudo, dorado delicioso, con piel Raw 57 0,28 g 13,6 g 0,15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Blueberries, crudo vs Apple, crudo, con pielBlueberries, crudo vs Pear, Bartlett, crudoOrange, crudo vs Blueberries, crudoFresas, crudo vs Blueberries, crudoKiwifruit, verde, crudo vs Blueberries, crudo

Frequently asked questions

How many calories are in raw blueberries?

100 g of raw blueberries has 57 kcal. 1 taza (148 g): about 84 kcal. 50 bayas (68 g): about 39 kcal.

How much protein is in raw blueberries?

Raw blueberries contains 0,74 g of protein per 100 g (1% of the 50 g Daily Value), or 1,1 g in 1 taza (148 g). About 5% of its calories come from protein. Compared with other frutas y jugos de frutas, that is above the median (median 0,61 g).

How many carbs are in raw blueberries?

Raw blueberries has 14,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 10 g of sugars.

How much fat is in raw blueberries?

Raw blueberries contains 0,33 g of fat per 100 g, of which 0,028 g is saturated (0,1% of the Daily Value).

What vitamins and minerals does raw blueberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (16% DV), manganese (15% DV) and Vitamina C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw blueberries?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Does blueberries have the same nutrition raw and dried or dry?

No. Per 100 g, blueberries, crudo has 57 kcal, while blueberries, seca, endulzada has 317 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171711. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.