Calories in Blaubeeren, rohöl

Generic food Raw Früchte

Blaubeeren, rohöl contains 57 kcal per 100 g. A typical serving of 1 Tasse (148 g) provides about 84 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Obst und Fruchtsäfte on FoodFactly (60 kcal per 100 g).

100 g provides 16 % of the Daily Value for Vitamin K, 15 % of the Daily Value for Mangan and 11 % of the Daily Value for Vitamin C.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

57kcal per 100 g
0,74 gprotein
14,5 gcarbohydrates
0,33 gfat
84kcal in 1 Tasse (148 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 57 kcal
Total fat M 0,33 g 0,4 %
Saturated fat I 0,028 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 1 mg 0 %
Total carbohydrates C 14,5 g 5 %
Dietary fiber M 2,4 g 9 %
Total sugars M 10 g
Protein M 0,74 g 1 %
Vitamin A ? 3 µg0,3 %
Vitamin C M 9,7 mg11 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,57 mg4 %
Vitamin K M 19,3 µg16 %
Thiamin (B1) M 0,037 mg3 %
Riboflavin (B2) M 0,041 mg3 %
Niacin (B3) M 0,42 mg3 %
Pantothensäure (B5) M 0,12 mg2 %
Vitamin B6 M 0,052 mg3 %
Folat (B9) C 6 µg2 %
Vitamin B12 Z 0 µg0 %
Cholin ? 6 mg1 %
Calcium M 6 mg0,5 %
Eisen M 0,28 mg2 %
Magnesium M 6 mg1 %
Phosphor M 12 mg1 %
Kalium M 77 mg2 %
Zink M 0,16 mg1 %
Kupfer M 0,057 mg6 %
Mangan M 0,34 mg15 %
Selen M 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 91 %Fat: 5 %57kcal / 100 g
  • Protein 5 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K16 %Mangan15 %Vitamin C11 %Kupfer6 %Vitamin E4 %Riboflavin (B2)3 %Thiamin (B1)3 %Vitamin B63 %Niacin (B3)3 %Pantothensäure (B5)2 %

Nutritional insights

  • Protein0,74 gabove the median for Obst und Fruchtsäfte (median 0,61 g)
  • Fiber2,4 gabove the median for Obst und Fruchtsäfte (median 1,6 g)
  • Sugars10 gbelow the median for Obst und Fruchtsäfte (median 11 g)
  • Fat0,33 gabove the median for Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,028 gabove the median for Obst und Fruchtsäfte (median 0,021 g)
  • Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water84,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett I0,047 g
Mehrfach ungesättigtes Fett I0,15 g
Sugars and starch (7)
Stärke M0,03 g
Saccharose M0,11 g
Glucose M4,9 g
Fruktose M5 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan C0,003 g
Threonin C0,02 g
Isoleucin C0,023 g
Leucin C0,044 g
Lysin C0,013 g
Methionin C0,012 g
Cystin C0,008 g
Phenylalanin C0,026 g
Tyrosin C0,009 g
Valin C0,031 g
Arginin C0,037 g
Histidin C0,011 g
Alanin C0,031 g
Asparaginsäure C0,057 g
Glutaminsäure C0,091 g
Glycin C0,031 g
Prolin C0,028 g
Serin C0,022 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) I0 g
DHA (Omega-3, 22:6 n-3) I0 g
Linolsäure (Omega-6, 18:2) I0,088 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I0,017 g
SFA 18:0 I0,005 g
MUFA 18:1 I0,047 g
PUFA 18:3 I0,058 g
PUFA 20:4 I0 g
MUFA 16:1 I0,002 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (14)
Beta-Carotin M32 µg
Lycopin M0 µg
Lutein + Zeaxanthin M80 µg
Retinol Z0 µg
Carotin, alpha M0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,01 mg
Tocopherol, gamma M0,36 mg
Tocopherol, Delta M0,03 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,07 mg
Tocotrienol, delta M0 mg
Other components (13)
Wasser M84,2 g
Alkohol ?0 g
Koffein Z0 mg
Asche M0,24 g
Theobromin Z0 mg
Energie C240 kJ
Vitamin A, IE ?54 IU
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M6 µg
Betain M0,2 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FoundationUSDA FNDDS
Calories 57,4 kcal64 kcal
Protein 0,7 g0,7 g
Carbohydrates 14,6 g14,6 g
Fat 0,31 g0,31 g
Fiber n/a2,4 g
Sugars 9,4 g9,4 g
Sodium 0 mg0 mg

Other forms of Blaubeeren

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Blaubeeren, wild, roh (Alaska Native) Raw 61 1,2 g 12,3 g 0,76 g
Blaubeeren, getrocknet, gesüßt Dried or dry 317 2,5 g 80 g 2,5 g
Blaubeeren, konserven, lichtsirup, entwässert Canned 88 1 g 22,7 g 0,4 g
Blaubeeren, wild, konserven, schwerer Sirup, entwässert Canned 107 0,56 g 28,3 g 0,34 g
Blaubeeren, wild, gefroren (Alaska Native) Frozen 44 0,7 g 10,4 g 0 g
Blaubeeren, konserven, schwerer Sirup, feststoffe und Flüssigkeiten Canned 88 0,65 g 22,1 g 0,33 g
Blaubeeren, wild, gefroren Frozen 57 0 g 13,9 g 0,16 g
Blaubeeren, gefroren, ungesüßt Frozen 51 0,42 g 12,2 g 0,64 g
Blaubeeren, gefroren, gesüßt Frozen 85 0,4 g 22 g 0,13 g
Blaubeeren, getrocknet Dried or dry 317 2,5 g 80 g 2,5 g
Blaubeeren, gefroren Frozen 51 0,42 g 12,2 g 0,64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Apple, rohöl, mit Haut Raw 52 0,26 g 13,8 g 0,17 g
Birne, Bartlett, rohöl Raw 63 0,39 g 15 g 0,16 g
Kiwifrüchte, grün, rohöl Raw 61 1,1 g 14,7 g 0,52 g
Orange, rohöl Raw 47 0,94 g 11,8 g 0,12 g
Ananas, rohöl Raw 50 0,54 g 13,1 g 0,12 g
Aprikosen, rohöl Raw 48 1,4 g 11,1 g 0,39 g
Pflaumen, rohöl Raw 46 0,7 g 11,4 g 0,28 g
Äpfel, rohöl, goldlich lecker, mit Haut Raw 57 0,28 g 13,6 g 0,15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Blaubeeren, rohöl vs Apple, rohöl, mit HautBlaubeeren, rohöl vs Birne, Bartlett, rohölOrange, rohöl vs Blaubeeren, rohölErdbeeren, rohöl vs Blaubeeren, rohölKiwifrüchte, grün, rohöl vs Blaubeeren, rohöl

Frequently asked questions

How many calories are in Raw Blaubeeren?

100 g of Raw Blaubeeren has 57 kcal. 1 Tasse (148 g): about 84 kcal. 50 Beeren (68 g): about 39 kcal.

How much protein is in Raw Blaubeeren?

Raw Blaubeeren contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,1 g in 1 Tasse (148 g). About 5 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is above the median (median 0,61 g).

How many carbs are in Raw Blaubeeren?

Raw Blaubeeren has 14,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 10 g of sugars.

How much fat is in Raw Blaubeeren?

Raw Blaubeeren contains 0,33 g of fat per 100 g, of which 0,028 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Raw Blaubeeren contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (16 % DV), Mangan (15 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Blaubeeren?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Blaubeeren have the same nutrition Raw and Dried or dry?

No. Per 100 g, Blaubeeren, rohöl has 57 kcal, while Blaubeeren, getrocknet, gesüßt has 317 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171711. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.