Calories in Cebolla, crudo
Generic food Raw Verduras
Cebolla, crudo contains 40 kcal per 100 g. A typical serving of 1 rebanada, media, 1/8" de espesor (14 g) provides about 6 kcal.
Roughly 88% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 40 kcal | |
| Total fat C | 0,1 g | 0,1% |
| Saturated fat C | 0,042 g | 0,2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium C | 4 mg | 0,2% |
| Total carbohydrates C | 9,3 g | 3% |
| Dietary fiber ? | 1,7 g | 6% |
| Total sugars C | 4,2 g | |
| Protein C | 1,1 g | 2% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C ? | 7,4 mg | 8% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E C | 0,02 mg | 0,1% |
| Vitamina K C | 0,4 µg | 0,3% |
| Thiamin (B1) C | 0,046 mg | 4% |
| Riboflavin (B2) C | 0,027 mg | 2% |
| Niacin (B3) C | 0,12 mg | 0,7% |
| Ácido pantoténico (B5) C | 0,12 mg | 2% |
| Vitamina B6 C | 0,12 mg | 7% |
| Folate (B9) C | 19 µg | 5% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline ? | 6,1 mg | 1% |
| Calcio C | 23 mg | 2% |
| Iron C | 0,21 mg | 1% |
| Magnesio C | 10 mg | 2% |
| Fósforo C | 29 mg | 2% |
| Potasio C | 146 mg | 3% |
| Zinc C | 0,17 mg | 2% |
| Copper C | 0,039 mg | 4% |
| Manganese C | 0,13 mg | 6% |
| Selenio C | 0,5 µg | 0,9% |
| Fluoride M | 1,1 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 88%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
- Fiber1,7 gbelow the median for productos vegetales y vegetales (median 2,2 g)
- Sugars4,2 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
- Fat0,1 gin the lowest quarter of productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,042 gbelow the median for productos vegetales y vegetales (median 0,052 g)
- Sodium4 mgin the lowest quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water89,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,013 g |
|---|---|
| Grasa poliinsaturada C | 0,017 g |
Sugars and starch (7)
| Starch M | 0 g |
|---|---|
| Sucrose C | 0,99 g |
| Glucose C | 2 g |
| Fructosa C | 1,3 g |
| Lactose C | 0 g |
| Maltose C | 0 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophan M | 0,014 g |
|---|---|
| Threonine M | 0,021 g |
| Isoleucine M | 0,014 g |
| Leucine M | 0,025 g |
| Lysine M | 0,039 g |
| Metionina M | 0,002 g |
| Cistino M | 0,004 g |
| Phenylalanine M | 0,025 g |
| Tyrosine M | 0,014 g |
| Valine M | 0,021 g |
| Arginine M | 0,1 g |
| Histidina M | 0,014 g |
| Alanine M | 0,021 g |
| Ácido aspartico M | 0,091 g |
| Ácido glutamico M | 0,26 g |
| Glycine M | 0,025 g |
| Proline M | 0,012 g |
| Serine M | 0,021 g |
Individual fatty acids (29)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| Ácido linoléico (omega-6, 18:2) M | 0,013 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,004 g |
| SFA 16:0 M | 0,034 g |
| SFA 18:0 M | 0,004 g |
| SFA 20:0 M | 0 g |
| MUFA 18:1 M | 0,013 g |
| PUFA 18:3 M | 0,004 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0 g |
| MUFA 22:1 M | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| SFA 24:0 M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Betacaroteno I | 1 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 4 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa I | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alfa C | 0,04 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0 mg |
| Tocotrienol, delta C | 0 mg |
Sterols (1)
| Fitosterols ? | 15 mg |
|---|
Other components (13)
| Agua C | 89,1 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 0,35 g |
| Theobromine Z | 0 mg |
| Energy C | 166 kJ |
| Vitamina A, UI C | 2 IU |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 19 µg |
| Betaine M | 0,1 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA FNDDS |
|---|---|
| Calories | 38 kcal |
| Protein | 0,86 g |
| Carbohydrates | 8,5 g |
| Fat | 0,08 g |
| Fiber | 1,7 g |
| Sugars | 5,8 g |
| Sodium | 1 mg |
Other forms of Cebolla
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cebollas, cocinado, hervido, drenaje, sin sal Cooked | 44 | 1,4 g | 10,2 g | 0,19 g |
| Cebollas, flacos deshidratados Dried or dry | 349 | 9 g | 83,3 g | 0,46 g |
| Cebollas, enlatados, sólidos y líquidos Canned | 19 | 0,85 g | 4 g | 0,09 g |
| Cebollas, amarillo, sauteed Cooked | 123 | 0,95 g | 7,9 g | 10,8 g |
| Cebollas, manantiales o estallones (incluye tapas y bulbos), crudo Raw | 32 | 1,8 g | 7,3 g | 0,19 g |
| Cebollas, joven verde, tops sólo | 27 | 0,97 g | 5,7 g | 0,47 g |
| Cebollas, welsh, crudo Raw | 34 | 1,9 g | 6,5 g | 0,4 g |
| Cebollas, dulce, crudo Raw | 32 | 0,8 g | 7,6 g | 0,08 g |
| Cebollas, cocinado, hervido, drenaje, con sal Cooked | 42 | 1,4 g | 9,6 g | 0,19 g |
| Cebollas, congelado, picado, cocinado, hervido, drenaje, con sal Cooked | 26 | 0,77 g | 6 g | 0,1 g |
| Cebollas, congelado, picado, sin preparación Frozen | 29 | 0,79 g | 6,8 g | 0,1 g |
| Cebollas, congelado, picado, cocinado, hervido, drenaje, sin sal Cooked | 28 | 0,77 g | 6,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrotas, crudo Raw | 41 | 0,93 g | 9,6 g | 0,24 g |
| Pimienta de campana roja, crudo Raw | 26 | 0,99 g | 6 g | 0,3 g |
| Frijoles verdes, crudo Raw | 31 | 1,8 g | 7 g | 0,22 g |
| Cabbage, crudo Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Rutabagas, crudo Raw | 37 | 1,1 g | 8,6 g | 0,16 g |
| Eggplant, crudo Raw | 25 | 0,98 g | 5,9 g | 0,18 g |
| Peppers, chili caliente, verde, crudo Raw | 40 | 2 g | 9,5 g | 0,2 g |
| Cabbage, rojo, crudo Raw | 31 | 1,4 g | 7,4 g | 0,16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Compare: Beets, crudo vs Cebolla, crudoCebolla, crudo vs Carrotas, crudoCebolla, crudo vs Pimienta de campana roja, crudo
Frequently asked questions
How many calories are in raw cebolla?
100 g of raw cebolla has 40 kcal. 1 rebanada, media, 1/8" de espesor (14 g): about 6 kcal. 1 rebanada, delgada (9 g): about 4 kcal. 1 cucharada picada (10 g): about 4 kcal.
How much protein is in raw cebolla?
Raw cebolla contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,15 g in 1 rebanada, media, 1/8" de espesor (14 g). About 10% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).
How many carbs are in raw cebolla?
Raw cebolla has 9,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,2 g of sugars.
How much fat is in raw cebolla?
Raw cebolla contains 0,1 g of fat per 100 g, of which 0,042 g is saturated (0,2% of the Daily Value).
How much sodium is in raw cebolla?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Does cebolla have the same nutrition raw and cooked?
No. Per 100 g, cebolla, crudo has 40 kcal, while cebollas, cocinado, hervido, drenaje, sin sal has 44 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170000. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Source description: "Onions, raw". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.