Calories in Pimienta de campana roja, crudo

Generic food Raw Verduras

Pimienta de campana roja, crudo contains 26 kcal per 100 g. A typical serving of 1 medio, aprox. 2-3/4" largo, 2-1/2 dia. (119 g) provides about 31 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 142% of the Daily Value for Vitamina C, 17% of the Daily Value for Vitamina A and 17% of the Daily Value for Vitamina B6.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

26kcal per 100 g
0,99 gprotein
6 gcarbohydrates
0,3 gfat
31kcal in 1 medio, aprox. 2-3/4" largo, 2-1/2 dia. (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 26 kcal
Total fat M 0,3 g 0,4%
Saturated fat C 0,059 g 0,3%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium I 4 mg 0,2%
Total carbohydrates C 6 g 2%
Dietary fiber I 2,1 g 8%
Total sugars ? 4,2 g
Protein M 0,99 g 2%
Vitamina A ? 157 µg17%
Vitamina C M 128 mg142%
Vitamina D Z 0 µg0%
Vitamina E M 1,6 mg11%
Vitamina K M 4,9 µg4%
Thiamin (B1) M 0,054 mg5%
Riboflavin (B2) M 0,085 mg7%
Niacin (B3) M 0,98 mg6%
Ácido pantoténico (B5) M 0,32 mg6%
Vitamina B6 M 0,29 mg17%
Folate (B9) C 46 µg12%
Vitamina B12 Z 0 µg0%
Choline ? 5,6 mg1%
Calcio M 7 mg0,5%
Iron M 0,43 mg2%
Magnesio M 12 mg3%
Fósforo M 26 mg2%
Potasio M 211 mg4%
Zinc M 0,25 mg2%
Copper M 0,017 mg2%
Manganese M 0,11 mg5%
Selenio M 0,1 µg0,2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 9%26kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C142%Vitamina A17%Vitamina B617%Folate (B9)12%Vitamina E11%Riboflavin (B2)7%Ácido pantoténico (B5)6%Niacin (B3)6%Manganese5%Thiamin (B1)5%

Nutritional insights

  • Protein0,99 gin the lowest quarter of productos vegetales y vegetales (median 2 g)
  • Fiber2,1 gbelow the median for productos vegetales y vegetales (median 2,2 g)
  • Sugars4,2 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
  • Saturated fat0,059 gabove the median for productos vegetales y vegetales (median 0,052 g)
  • Sodium4 mgin the lowest quarter of productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water92,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,007 g
Grasa poliinsaturada C0,16 g
Sugars and starch (7)
Starch M0 g
Sucrose M0 g
Glucose M1,9 g
Fructosa M2,3 g
Lactose M0 g
Maltose M0 g
Galactose Z0 g
Amino acids (18)
Tryptophan M0,012 g
Threonine M0,04 g
Isoleucine M0,021 g
Leucine M0,036 g
Lysine M0,036 g
Metionina M0,006 g
Cistino M0,019 g
Phenylalanine M0,05 g
Tyrosine M0,009 g
Valine M0,031 g
Arginine M0,036 g
Histidina M0,017 g
Alanine M0,026 g
Ácido aspartico M0,28 g
Ácido glutamico M0,21 g
Glycine M0,028 g
Proline M0,024 g
Serine M0,05 g
Individual fatty acids (29)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Ácido linoléico (omega-6, 18:2) M0,1 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M0,056 g
SFA 18:0 M0,004 g
SFA 20:0 M0 g
MUFA 18:1 M0,004 g
PUFA 18:3 M0,056 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0,004 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
PUFA 20:2 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (14)
Betacaroteno M1.624 µg
Lycopene M0 µg
Lutein + zeaxantina M51 µg
Retinol Z0 µg
Caroteno, alfa M20 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M490 µg
Tocopherol, beta M0,05 mg
Tocopherol, gamma M0,14 mg
Tocopherol, delta M0,01 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (13)
Agua M92,2 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0,47 g
Theobromine Z0 mg
Energy C111 kJ
Vitamina A, UI ?3.131 IU
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M46 µg
Betaine M0,1 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 31 kcal
Protein 0,9 g
Carbohydrates 6,7 g
Fat 0,13 g
Fiber 1,2 g
Sugars 4,2 g
Sodium 0 mg

Other forms of Pimienta de campana roja

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Peppers, dulce, rojo, enlatados, sólidos y líquidos Canned 18 0,8 g 3,9 g 0,3 g
Peppers, dulce, rojo, congelado, picado, sin preparación Frozen 20 1,1 g 4,5 g 0,21 g
Peppers, dulce, rojo, congelado, picado, hervido, drenaje, sin sal Cooked 16 0,95 g 3,3 g 0,18 g
Peppers, dulce, rojo, congelado, picado, hervido, drenaje, con sal Cooked 16 0,95 g 3,3 g 0,18 g
Peppers, dulce, rojo, sauteed Cooked 133 1 g 6,6 g 12,8 g
Peppers, chile caliente, gota de sol Dried or dry 324 10,6 g 69,9 g 5,8 g
Peppers, jalapeño, crudo Raw 29 0,91 g 6,5 g 0,37 g
Peppers, chili, verde, enlatados Canned 21 0,72 g 4,6 g 0,27 g
Peppers, húngaro, crudo Raw 29 0,8 g 6,7 g 0,41 g
Peppers, pasilla, seca Dried or dry 345 12,4 g 51,1 g 15,9 g
Peppers, dulce, rojo, congelada Dried or dry 314 17,9 g 68,7 g 3 g
Peppers, dulce, amarillo, crudo Raw 27 1 g 6,3 g 0,21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cabbage, crudo Raw 25 1,3 g 5,8 g 0,1 g
Eggplant, crudo Raw 25 0,98 g 5,9 g 0,18 g
Frijoles verdes, crudo Raw 31 1,8 g 7 g 0,22 g
Cebolla, crudo Raw 40 1,1 g 9,3 g 0,1 g
Carrotas, crudo Raw 41 0,93 g 9,6 g 0,24 g
Tomato, rojo, maduración, crudo Raw 18 0,88 g 3,9 g 0,2 g
Cauliflower, crudo Raw 25 1,9 g 5 g 0,28 g
Turnips, crudo Raw 28 0,9 g 6,4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Pimienta de campana roja, crudo vs Pimienta de campana verde, crudoCebolla, crudo vs Pimienta de campana roja, crudoPimienta de campana roja, crudo vs Cabbage, crudoPimienta de campana roja, crudo vs Eggplant, crudo

Frequently asked questions

How many calories are in raw pimienta de campana roja?

100 g of raw pimienta de campana roja has 26 kcal. 1 medio, aprox. 2-3/4" largo, 2-1/2 dia. (119 g): about 31 kcal. 1 cucharada (9,3 g): about 2 kcal. 1 anillo, 3" dia., 1/4" de espesor (10 g): about 3 kcal.

How much protein is in raw pimienta de campana roja?

Raw pimienta de campana roja contains 0,99 g of protein per 100 g (2% of the 50 g Daily Value), or 1,2 g in 1 medio, aprox. 2-3/4" largo, 2-1/2 dia. (119 g). About 13% of its calories come from protein. Compared with other productos vegetales y vegetales, that is in the lowest quarter (median 2 g).

How many carbs are in raw pimienta de campana roja?

Raw pimienta de campana roja has 6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,2 g of sugars.

How much fat is in raw pimienta de campana roja?

Raw pimienta de campana roja contains 0,3 g of fat per 100 g, of which 0,059 g is saturated (0,3% of the Daily Value).

What vitamins and minerals does raw pimienta de campana roja contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (142% DV), Vitamina A (17% DV), Vitamina B6 (17% DV), Folate (B9) (12% DV) and Vitamina E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw pimienta de campana roja?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Does pimienta de campana roja have the same nutrition raw and canned?

No. Per 100 g, pimienta de campana roja, crudo has 26 kcal, while peppers, dulce, rojo, enlatados, sólidos y líquidos has 18 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170108. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Source description: "Peppers, sweet, red, raw". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.