Salade, pansement italien, commerciale, régulier: Nutrition Facts
Generic food Graisses et huiles
Salade, pansement italien, commerciale, régulier contains 240 kcal per 100 g. A typical serving of 1 c. à soupe (14,7 g) provides about 35 kcal.
Roughly 79 % of its calories come from fat, with 20 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 47 % of the Daily Value for Vitamine K and 15 % of the Daily Value for Vitamine E.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 240 kcal | |
| Total fat M | 21,1 g | 27 % |
| Saturated fat C | 2,9 g | 15 % |
| Trans fat C | 0,067 g | |
| Cholesterol C | 0 mg | 0 % |
| Sodium M | 993 mg | 43 % |
| Total carbohydrates C | 12,1 g | 4 % |
| Dietary fiber M | 0 g | 0 % |
| Total sugars M | 10,8 g | |
| Protein M | 0,41 g | 0,8 % |
| Vitamine A C | 2 µg | 0,2 % |
| Vitamine C C | 0,4 mg | 0,4 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 2,2 mg | 15 % |
| Vitamine K C | 56 µg | 47 % |
| Thiamine (B1) M | 0,02 mg | 2 % |
| Riboflavine (B2) M | 0 mg | 0 % |
| Niacine (B3) M | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) M | 0 mg | 0 % |
| Vitamine B6 M | 0,064 mg | 4 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 M | 0 µg | 0 % |
| Choline ? | 2,6 mg | 0,5 % |
| Calcium M | 13 mg | 1 % |
| Fer M | 0,26 mg | 1 % |
| Magnésium M | 5 mg | 1 % |
| Phosphore M | 15 mg | 1 % |
| Potassium M | 84 mg | 2 % |
| Zinc M | 0,07 mg | 0,6 % |
| Cuivre M | 0,019 mg | 2 % |
| Manganèse M | 0,031 mg | 1 % |
| Sélénium M | 2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 20 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,41 gabove the median for graisses et huiles (median 0 g)
- Sugars10,8 gin the top quarter of graisses et huiles (median 0 g)
- Fat21,1 gin the lowest quarter of graisses et huiles (median 80,3 g)
- Saturated fat2,9 gin the lowest quarter of graisses et huiles (median 11,7 g)
- Sodium993 mgin the top quarter of graisses et huiles (median 28 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
- Water63,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 5,6 g |
|---|---|
| Graisses polyinsaturées C | 10,7 g |
Sugars and starch (7)
| Étoile M | 0 g |
|---|---|
| Sucre M | 0,53 g |
| Glucose M | 4,4 g |
| Fructose M | 5,8 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane C | 0,005 g |
|---|---|
| Thréonine C | 0,011 g |
| Isoléucine C | 0,015 g |
| Leucine C | 0,023 g |
| Lysine C | 0,013 g |
| Méthionine C | 0,008 g |
| Cystine C | 0,004 g |
| Phénylalanine C | 0,011 g |
| Tyrosine C | 0,005 g |
| Valine C | 0,016 g |
| Arginine C | 0,038 g |
| Histidine C | 0,007 g |
| Alanine C | 0,008 g |
| Acide aspartique C | 0,029 g |
| Acide glutamique C | 0,049 g |
| Glycine C | 0,012 g |
| Proline C | 0,006 g |
| Sérine C | 0,011 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 1,4 g |
| Acide linoléique (oméga-6, 18:2) ? | 9,2 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,1 g |
| SFA 10:0 M | 0,093 g |
| SFA 12:0 M | 0,001 g |
| SFA 14:0 M | 0,013 g |
| CFA 16:0 M | 1,8 g |
| SFA 18:0 M | 0,72 g |
| SFA 20:0 M | 0,068 g |
| MUFA 18:1 ? | 5,5 g |
| PUFA 18:3 ? | 1,5 g |
| PUFA 20:4 M | 0,007 g |
| SFA 22:0 M | 0,061 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,022 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,11 g |
| MUFA 22:1 ? | 0,009 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,003 g |
| SFA 17:0 M | 0,016 g |
| SFA 24:0 M | 0,022 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,008 g |
| TFA 22:1 t M | 0,005 g |
| TFA 18:2 t non défini plus loin M | 0,055 g |
| PUFA 18:2 CLA M | 0,011 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,009 g |
| MUFA 16:1 c M | 0,022 g |
| MUFA 18:1 c M | 5,5 g |
| PUFA 18:2 n-6 c, c M | 9,2 g |
| MUFA 22:1 c M | 0,004 g |
| PUFA 18:3 n-6 c,c,c M | 0,055 g |
| MUFA 17:1 M | 0,01 g |
| PUFA 20:3 ? | 0 g |
| Acides gras, transmonoenoïque total C | 0,012 g |
| Acides gras transpolyénoïques totaux C | 0,055 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Bêta-carotène M | 21 µg |
|---|---|
| Lycopène M | 16 µg |
| Lutéine + zéaxanthine C | 0 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 2 µg |
| Tocophérol, bêta M | 0,2 mg |
| Tocophérol, gamma M | 14,1 mg |
| Tocophérol, delta M | 3,9 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Sterols (1)
| Phytostérols C | 71 mg |
|---|
Other components (13)
| Eau M | 63,4 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Cendres M | 3 g |
| Théobromine C | 0 mg |
| Énergie C | 1 005 kJ |
| Vitamine A, UI C | 36 IU |
| Vitamine K (dihydrophylloquinone) C | 0 µg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 0 µg |
| Bétaïne M | 0 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation |
|---|---|
| Calories | n/a |
| Protein | 0,56 g |
| Carbohydrates | n/a |
| Fat | n/a |
| Fiber | n/a |
| Sugars | n/a |
| Sodium | n/a |
Other forms of Salade
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade, vinaigrette de fromage bleu ou roquefort, lumière | 86 | 2,1 g | 13,2 g | 2,7 g |
| Salade, pansement français, calorie réduite | 227 | 0,4 g | 27 g | 13 g |
| Salade, vinaigrette de fromage bleu ou roquefort, sans matières grasses | 115 | 1,5 g | 25,6 g | 1 g |
| Dressing de salade, de type mayonnaise, sans matières grasses | 84 | 0,2 g | 15,5 g | 2,7 g |
| Salade, bacon et tomate | 326 | 1,8 g | 2 g | 35 g |
| Salade, vinaigrette de maïs poivré, commerciale, régulier | 564 | 1,2 g | 3,5 g | 61,4 g |
| Salade, pansement italien, calorie réduite | 200 | 0,3 g | 6,7 g | 20 g |
| Dressing de salade, loi sur le colès, matières grasses réduites | 329 | 0 g | 40 g | 20 g |
| Salade, mayonnaise et de type mayonnaise, faible teneur en calories | 263 | 0,9 g | 23,9 g | 19 g |
| Salade, pansement césar, régulier | 542 | 2,2 g | 3,3 g | 57,9 g |
| Salade, loi sur le colès | 404 | 0,85 g | 22,4 g | 34,5 g |
| Salade, déesse verte, régulier | 427 | 1,9 g | 7,4 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dressing italien, avec vinaigre et huile | 240 | 0,41 g | 12,1 g | 21,1 g |
| Salade de type mayonnaise | 250 | 0,65 g | 14,8 g | 21,6 g |
| Dressing italien crémeux | 268 | 0,55 g | 11,2 g | 24,6 g |
| Pansements de fruits | 219 | 2,5 g | 12,4 g | 18 g |
| Mayonnaise végane | 232 | 0,3 g | 16 g | 19,2 g |
| Mayonnaise, faible teneur en sodium, faible teneur en calories ou régime alimentaire | 231 | 0,3 g | 16 g | 19,2 g |
| Mayonnaise, lumière | 238 | 0,37 g | 9,2 g | 22,2 g |
| Sauce tartare | 211 | 1 g | 13,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salade?
100 g of salade has 240 kcal. 1 c. à soupe (14,7 g): about 35 kcal. 1 tasse (235 g): about 564 kcal.
How much protein is in salade?
Salade contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,06 g in 1 c. à soupe (14,7 g). About 0,7 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0 g).
How many carbs are in salade?
Salade has 12,1 g of total carbohydrates per 100 g, including 0 g of fiber and 10,8 g of sugars.
How much fat is in salade?
Salade contains 21,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does salade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (47 % DV) and Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salade?
100 g contains 993 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171019. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.