Salade, pansement italien, calorie réduite: Nutrition Facts

Generic food Graisses et huiles

Salade, pansement italien, calorie réduite contains 200 kcal per 100 g. A typical serving of 1 c. à soupe (14 g) provides about 28 kcal.

Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 10 % of the Daily Value for Vitamine K.

The data comes from USDA FoodData Central: SR Legacy.

200kcal per 100 g
0,3 gprotein
6,7 gcarbohydrates
20 gfat
28kcal in 1 c. à soupe (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 200 kcal
Total fat ? 20 g 26 %
Saturated fat ? 2,9 g 14 %
Cholesterol ? 0 mg 0 %
Sodium M 1 074 mg 47 %
Total carbohydrates ? 6,7 g 2 %
Dietary fiber ? 0,2 g 0,7 %
Total sugars C 1,9 g
Protein ? 0,3 g 0,6 %
Vitamine A C 0 µg0 %
Vitamine C ? 0,4 mg0,4 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,59 mg4 %
Vitamine K C 12,5 µg10 %
Thiamine (B1) ? 0,01 mg0,8 %
Riboflavine (B2) ? 0,01 mg0,8 %
Niacine (B3) ? 0,02 mg0,1 %
Acide pantothénique (B5) C 0 mg0 %
Vitamine B6 ? 0,03 mg2 %
Folate (B9) C 3 µg0,8 %
Vitamine B12 ? 0,07 µg3 %
Choline M 3,3 mg0,6 %
Calcium ? 6 mg0,5 %
Fer ? 0,13 mg0,7 %
Magnésium ? 2 mg0,5 %
Phosphore ? 7 mg0,6 %
Potassium ? 33 mg0,7 %
Zinc ? 0,04 mg0,4 %
Cuivre ? 0,005 mg0,6 %
Manganèse C 0,02 mg0,9 %
Sélénium C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 13 %Fat: 87 %200kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 13 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K10 %Vitamine E4 %Vitamine B123 %Sélénium3 %Vitamine B62 %Manganèse0,9 %Thiamine (B1)0,8 %Riboflavine (B2)0,8 %Folate (B9)0,8 %Fer0,7 %

Nutritional insights

  • Protein0,3 gabove the median for graisses et huiles (median 0 g)
  • Fiber0,2 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars1,9 gabove the median for graisses et huiles (median 0 g)
  • Fat20 gin the lowest quarter of graisses et huiles (median 80,3 g)
  • Saturated fat2,9 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium1 074 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
  • Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?4,7 g
Graisses polyinsaturées ?11,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?10,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,02 g
CFA 16:0 ?2,1 g
SFA 18:0 ?0,76 g
MUFA 18:1 ?4,6 g
PUFA 18:3 ?1,4 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,04 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,04 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau ?70 g
Alcool ?0 g
Caféine C0 mg
Cendres C3 g
Théobromine C0 mg
Énergie ?837 kJ
Vitamine A, UI C0 IU
Acide folique C0 µg
Folate, nourriture C3 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 200 kcal. 1 c. à soupe (14 g): about 28 kcal. 1 tasse (216 g): about 432 kcal.

How much protein is in salade?

Salade contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,042 g in 1 c. à soupe (14 g). About 0,6 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0 g).

How many carbs are in salade?

Salade has 6,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,9 g of sugars.

How much fat is in salade?

Salade contains 20 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade?

100 g contains 1 074 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168096. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.