Salade, vinaigrette de fromage bleu ou roquefort, lumière: Nutrition Facts

Generic food Graisses et huiles

Salade, vinaigrette de fromage bleu ou roquefort, lumière contains 86 kcal per 100 g. A typical serving of 1 c. à soupe (16 g) provides about 14 kcal.

Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 76 % of the Daily Value for Vitamine K.

The data comes from USDA FoodData Central: SR Legacy.

86kcal per 100 g
2,1 gprotein
13,2 gcarbohydrates
2,7 gfat
14kcal in 1 c. à soupe (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 86 kcal
Total fat ? 2,7 g 3 %
Saturated fat ? 0,63 g 3 %
Cholesterol ? 10 mg 3 %
Sodium M 939 mg 41 %
Total carbohydrates C 13,2 g 5 %
Dietary fiber ? 0 g 0 %
Total sugars I 3,6 g
Protein ? 2,1 g 4 %
Vitamine A C 67 µg7 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 0,9 mg6 %
Vitamine K I 91 µg76 %
Thiamine (B1) ? 0,01 mg0,8 %
Riboflavine (B2) ? 0,04 mg3 %
Niacine (B3) ? 0,04 mg0,3 %
Vitamine B6 ? 0,02 mg1 %
Folate (B9) C 28 µg7 %
Vitamine B12 ? 0,11 µg5 %
Choline I 17 mg3 %
Calcium ? 68 mg5 %
Fer ? 0,14 mg0,8 %
Magnésium ? 4 mg1 %
Phosphore ? 47 mg4 %
Potassium ? 51 mg1 %
Zinc ? 0,3 mg3 %
Cuivre ? 0,013 mg1 %
Sélénium C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 62 %Fat: 28 %86kcal / 100 g
  • Protein 10 %
  • Carbohydrates 62 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K76 %Vitamine A7 %Folate (B9)7 %Vitamine E6 %Calcium5 %Vitamine B125 %Phosphore4 %Choline3 %Riboflavine (B2)3 %Sélénium3 %

Nutritional insights

  • Protein2,1 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars3,6 gabove the median for graisses et huiles (median 0 g)
  • Fat2,7 gin the lowest quarter of graisses et huiles (median 80,3 g)
  • Saturated fat0,63 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium939 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water77,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?1,1 g
Graisses polyinsaturées ?0,86 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,79 g
SFA 4:0 ?0,014 g
SFA 6:0 ?0,008 g
CFA 8:0 ?0,005 g
SFA 10:0 ?0,011 g
SFA 12:0 ?0,012 g
SFA 14:0 ?0,051 g
CFA 16:0 ?0,35 g
SFA 18:0 ?0,17 g
MUFA 18:1 ?1,1 g
PUFA 18:3 ?0,064 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,02 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène I19 µg
Lycopène I0 µg
Lutéine + zéaxanthine I126 µg
Rétinol I65 µg
Carotène, alpha I4 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta I4 µg
Other components (11)
Eau ?77,8 g
Alcool ?0 g
Caféine I0 mg
Cendres C4,2 g
Théobromine I0 mg
Énergie ?360 kJ
Vitamine A, UI C254 IU
Acide folique I0 µg
Folate, nourriture I28 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 86 kcal. 1 c. à soupe (16 g): about 14 kcal. 1 tasse (249 g): about 214 kcal.

How much protein is in salade?

Salade contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,34 g in 1 c. à soupe (16 g). About 10 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).

How many carbs are in salade?

Salade has 13,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in salade?

Salade contains 2,7 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

What vitamins and minerals does salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (76 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade?

100 g contains 939 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167692. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.