Salatdressing, italsk dressing, handelsmæssig, almindelig: Nutrition Facts
Generic food Fedtstoffer og olier
Salatdressing, italsk dressing, handelsmæssig, almindelig contains 240 kcal per 100 g. A typical serving of 1 tbsp (14,7 g) provides about 35 kcal.
Roughly 79 % of its calories come from fat, with 20 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 47 % of the Daily Value for Vitamin K and 15 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 240 kcal | |
| Total fat M | 21,1 g | 27 % |
| Saturated fat C | 2,9 g | 15 % |
| Trans fat C | 0,067 g | |
| Cholesterol C | 0 mg | 0 % |
| Sodium M | 993 mg | 43 % |
| Total carbohydrates C | 12,1 g | 4 % |
| Dietary fiber M | 0 g | 0 % |
| Total sugars M | 10,8 g | |
| Protein M | 0,41 g | 0,8 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C C | 0,4 mg | 0,4 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 2,2 mg | 15 % |
| Vitamin K C | 56 µg | 47 % |
| Thiamin (B1) M | 0,02 mg | 2 % |
| Riboflavin (B2) M | 0 mg | 0 % |
| Niacin (B3) M | 0,13 mg | 0,8 % |
| Pantothensyre (B5) M | 0 mg | 0 % |
| Vitamin B6 M | 0,064 mg | 4 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 M | 0 µg | 0 % |
| Cholin ? | 2,6 mg | 0,5 % |
| Calcium M | 13 mg | 1 % |
| Jern M | 0,26 mg | 1 % |
| Magnesium M | 5 mg | 1 % |
| Phosphor M | 15 mg | 1 % |
| Kalium M | 84 mg | 2 % |
| Zink M | 0,07 mg | 0,6 % |
| Kobber M | 0,019 mg | 2 % |
| Mangan M | 0,031 mg | 1 % |
| Selen M | 2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 20 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,41 gabove the median for fedtstoffer og olier (median 0 g)
- Sugars10,8 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat21,1 gin the lowest quarter of fedtstoffer og olier (median 80,3 g)
- Saturated fat2,9 gin the lowest quarter of fedtstoffer og olier (median 11,7 g)
- Sodium993 mgin the top quarter of fedtstoffer og olier (median 28 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
- Water63,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,6 g |
|---|---|
| Polyumættet fedt C | 10,7 g |
Sugars and starch (7)
| Stivelse M | 0 g |
|---|---|
| Saccharose M | 0,53 g |
| Glucose M | 4,4 g |
| Fruktose M | 5,8 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand C | 0,005 g |
|---|---|
| Threonin C | 0,011 g |
| Isoleucin C | 0,015 g |
| Leucin C | 0,023 g |
| Lysin C | 0,013 g |
| Methionin C | 0,008 g |
| Cystin C | 0,004 g |
| Phenylalanin C | 0,011 g |
| Tyrosin C | 0,005 g |
| Valine C | 0,016 g |
| Arginin C | 0,038 g |
| Histidin C | 0,007 g |
| Alanin C | 0,008 g |
| Asparaginsyre C | 0,029 g |
| Glutaminsyre C | 0,049 g |
| Glycin C | 0,012 g |
| Proline C | 0,006 g |
| Serine C | 0,011 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 1,4 g |
| Linolsyre (omega- 6, 18: 2) ? | 9,2 g |
| SFA 4: 0 M | 0 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,1 g |
| SFA 10: 0 M | 0,093 g |
| SFA 12: 0 M | 0,001 g |
| SFA 14: 0 M | 0,013 g |
| SFA 16: 0 M | 1,8 g |
| SFA 18: 0 M | 0,72 g |
| SFA 20: 0 M | 0,068 g |
| MUFA 18: 1 ? | 5,5 g |
| PUFA 18: 3 ? | 1,5 g |
| PUFA 20: 4 M | 0,007 g |
| SFA 22: 0 M | 0,061 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,022 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,11 g |
| MUFA 22: 1 ? | 0,009 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,003 g |
| SFA 17: 0 M | 0,016 g |
| SFA 24: 0 M | 0,022 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,008 g |
| TFA 22: 1 t M | 0,005 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,055 g |
| PUFA 18: 2 CLAS M | 0,011 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,009 g |
| MUFA 16: 1 c M | 0,022 g |
| MUFA 18: 1 c M | 5,5 g |
| PUFA 18: 2 n-6 c, c M | 9,2 g |
| MUFA 22: 1 c M | 0,004 g |
| PUFA 18: 3 n-6 c, c, c M | 0,055 g |
| MUFA 17: 1 M | 0,01 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0,012 g |
| Fedtsyrer, total trans- polyensyre C | 0,055 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (14)
| Betacaroten M | 21 µg |
|---|---|
| Lycopen M | 16 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta M | 2 µg |
| Tocopherol, beta M | 0,2 mg |
| Tocopherol, gamma M | 14,1 mg |
| Tocopherol, delta M | 3,9 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (1)
| Phytosteroler C | 71 mg |
|---|
Other components (13)
| Vand M | 63,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske M | 3 g |
| Theobromin C | 0 mg |
| Energi C | 1.005 kJ |
| A-vitamin, IE C | 36 IU |
| Vitamin K (Dihydrophylloquinon) C | 0 µg |
| Folinsyre C | 0 µg |
| Folat, mad C | 0 µg |
| Betain M | 0 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation |
|---|---|
| Calories | n/a |
| Protein | 0,56 g |
| Carbohydrates | n/a |
| Fat | n/a |
| Fiber | n/a |
| Sugars | n/a |
| Sodium | n/a |
Other forms of Salatdressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatdressing, blå eller roquefort ost dressing, lys | 86 | 2,1 g | 13,2 g | 2,7 g |
| Salatdressing, fransk dressing, reduceret kalorie | 227 | 0,4 g | 27 g | 13 g |
| Salatdressing, blå eller roquefort ost dressing, fat- fri | 115 | 1,5 g | 25,6 g | 1 g |
| Salatdressing, mayonnaise- like, fat- fri | 84 | 0,2 g | 15,5 g | 2,7 g |
| Salatdressing, bacon og tomat | 326 | 1,8 g | 2 g | 35 g |
| Salatdressing, peppercorn dressing, handelsmæssig, almindelig | 564 | 1,2 g | 3,5 g | 61,4 g |
| Salatdressing, italsk dressing, reduceret kalorie | 200 | 0,3 g | 6,7 g | 20 g |
| Salatdressing, coleslaw, reduceret fedt | 329 | 0 g | 40 g | 20 g |
| Salatdressing, mayonnaise og mayonnaise- type, lav kalorie | 263 | 0,9 g | 23,9 g | 19 g |
| Salatdressing, coesardressing, almindelig | 542 | 2,2 g | 3,3 g | 57,9 g |
| Salatdressing, coleslaw | 404 | 0,85 g | 22,4 g | 34,5 g |
| Salatdressing, grøn gudinde, almindelig | 427 | 1,9 g | 7,4 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italiensk dressing, fremstillet med eddike og olie | 240 | 0,41 g | 12,1 g | 21,1 g |
| Mayonnaise- type salatdressing | 250 | 0,65 g | 14,8 g | 21,6 g |
| Cremet italiensk dressing | 268 | 0,55 g | 11,2 g | 24,6 g |
| Frugtdressing | 219 | 2,5 g | 12,4 g | 18 g |
| Vegansk mayonnaise | 232 | 0,3 g | 16 g | 19,2 g |
| Mayonnaise, lavt natrium, lav kalorie eller kost | 231 | 0,3 g | 16 g | 19,2 g |
| Mayonnaise, lys | 238 | 0,37 g | 9,2 g | 22,2 g |
| Tartarsauce | 211 | 1 g | 13,3 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salatdressing?
100 g of salatdressing has 240 kcal. 1 tbsp (14,7 g): about 35 kcal. 1 kop (235 g): about 564 kcal.
How much protein is in salatdressing?
Salatdressing contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,06 g in 1 tbsp (14,7 g). About 0,7 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0 g).
How many carbs are in salatdressing?
Salatdressing has 12,1 g of total carbohydrates per 100 g, including 0 g of fiber and 10,8 g of sugars.
How much fat is in salatdressing?
Salatdressing contains 21,1 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does salatdressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (47 % DV) and Vitamin E (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salatdressing?
100 g contains 993 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171019. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.