Dressing italien crémeux: Nutrition Facts

Generic food Graisses et huiles

Dressing italien crémeux contains 268 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 40 kcal.

Roughly 82 % of its calories come from fat, with 17 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is less energy than the typical item in vaisselle et huiles végétales on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 56 % of the Daily Value for Vitamine K and 15 % of the Daily Value for Vitamine E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

268kcal per 100 g
0,55 gprotein
11,2 gcarbohydrates
24,6 gfat
40kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat C 24,6 g 32 %
Saturated fat C 3,6 g 18 %
Cholesterol C 4 mg 1 %
Sodium C 966 mg 42 %
Total carbohydrates C 11,2 g 4 %
Dietary fiber C 0 g 0 %
Total sugars C 9,9 g
Protein C 0,55 g 1 %
Vitamine A C 4 µg0,4 %
Vitamine C C 0,3 mg0,3 %
Vitamine D C 0 µg0 %
Vitamine E C 2,2 mg15 %
Vitamine K C 67,7 µg56 %
Thiamine (B1) C 0,019 mg2 %
Riboflavine (B2) C 0,013 mg1 %
Niacine (B3) C 0,12 mg0,7 %
Vitamine B6 C 0,059 mg3 %
Folate (B9) C 1 µg0,3 %
Vitamine B12 C 0,02 µg0,8 %
Choline C 7,1 mg1 %
Calcium C 15 mg1 %
Fer C 0,27 mg2 %
Magnésium C 5 mg1 %
Phosphore C 41 mg3 %
Potassium C 81 mg2 %
Zinc C 0,08 mg0,7 %
Cuivre C 0,019 mg2 %
Sélénium C 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 17 %Fat: 82 %268kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 17 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K56 %Vitamine E15 %Sélénium4 %Vitamine B63 %Phosphore3 %Cuivre2 %Potassium2 %Thiamine (B1)2 %Fer2 %Choline1 %

Nutritional insights

  • Protein0,55 gbelow the median for vaisselle et huiles végétales (median 0,83 g)
  • Sugars9,9 gabove the median for vaisselle et huiles végétales (median 6,7 g)
  • Fat24,6 gbelow the median for vaisselle et huiles végétales (median 34,5 g)
  • Saturated fat3,6 gbelow the median for vaisselle et huiles végétales (median 5,3 g)
  • Sodium966 mgin the top quarter of vaisselle et huiles végétales (median 833 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
  • Water60,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C6,2 g
Graisses polyinsaturées C13 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C11,2 g
SFA 4:0 C0,001 g
SFA 6:0 C0,001 g
CFA 8:0 C0,092 g
SFA 10:0 C0,084 g
SFA 12:0 C0,003 g
SFA 14:0 C0,021 g
CFA 16:0 C2,3 g
SFA 18:0 C0,89 g
MUFA 18:1 C6 g
PUFA 18:3 C1,8 g
PUFA 20:4 C0,01 g
MUFA 16:1 C0,027 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0,015 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C20 µg
Lycopène C14 µg
Lutéine + zéaxanthine C3 µg
Rétinol C2 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C2 µg
Other components (8)
Eau C60,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C1 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Dressing italien crémeux

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Dressing italien crémeux, lumière 111 0,56 g 9,5 g 7,8 g
Dressing italien crémeux, sans matières grasses 56 1 g 10,4 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salade, type de mayonnaise, régulier, avec sel 250 0,65 g 14,8 g 21,6 g
Salade de type mayonnaise 250 0,65 g 14,8 g 21,6 g
Salade, pansement italien, commerciale, régulier 240 0,41 g 12,1 g 21,1 g
Dressing italien, avec vinaigre et huile 240 0,41 g 12,1 g 21,1 g
Salade, pansement italien, commerciale, régulier, sans sel 292 0,38 g 10,4 g 28,4 g
Vinaigrette de fromage bleu ou roquefort, lumière 300 1,4 g 15,2 g 26,1 g
Salade, mayonnaise, lumière 238 0,37 g 9,2 g 22,2 g
Mayonnaise, lumière 238 0,37 g 9,2 g 22,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dressing italien crémeux?

100 g of dressing italien crémeux has 268 kcal. 1 cuillère à soupe (15 g): about 40 kcal. 1 paquet (44 g): about 118 kcal. 1 tasse (240 g): about 643 kcal.

How much protein is in dressing italien crémeux?

Dressing italien crémeux contains 0,55 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,083 g in 1 cuillère à soupe (15 g). About 0,8 % of its calories come from protein. Compared with other vaisselle et huiles végétales, that is below the median (median 0,83 g).

How many carbs are in dressing italien crémeux?

Dressing italien crémeux has 11,2 g of total carbohydrates per 100 g, including 0 g of fiber and 9,9 g of sugars.

How much fat is in dressing italien crémeux?

Dressing italien crémeux contains 24,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does dressing italien crémeux contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (56 % DV) and Vitamine E (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dressing italien crémeux?

100 g contains 966 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710209. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.