Salade, vinaigrette de maïs poivré, commerciale, régulier: Nutrition Facts
Generic food Graisses et huiles
Salade, vinaigrette de maïs poivré, commerciale, régulier contains 564 kcal per 100 g. A typical serving of 1 c. à soupe (13,4 g) provides about 76 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 104 % of the Daily Value for Vitamine K and 28 % of the Daily Value for Vitamine E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 564 kcal | |
| Total fat ? | 61,4 g | 79 % |
| Saturated fat ? | 10,5 g | 53 % |
| Cholesterol ? | 49 mg | 16 % |
| Sodium M | 1 103 mg | 48 % |
| Total carbohydrates C | 3,5 g | 1 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars I | 2,5 g | |
| Protein ? | 1,2 g | 2 % |
| Vitamine A C | 10 µg | 1 % |
| Vitamine C ? | 0,6 mg | 0,7 % |
| Vitamine D I | 0,1 µg | 0,5 % |
| Vitamine E I | 4,2 mg | 28 % |
| Vitamine K I | 125 µg | 104 % |
| Thiamine (B1) ? | 0 mg | 0 % |
| Riboflavine (B2) ? | 0 mg | 0 % |
| Niacine (B3) ? | 0 mg | 0 % |
| Vitamine B6 ? | 0,07 mg | 4 % |
| Folate (B9) C | 4 µg | 1 % |
| Vitamine B12 ? | 0,12 µg | 5 % |
| Choline I | 20,6 mg | 4 % |
| Calcium ? | 22 mg | 2 % |
| Fer ? | 0,35 mg | 2 % |
| Magnésium ? | 2 mg | 0,5 % |
| Phosphore ? | 26 mg | 2 % |
| Potassium ? | 176 mg | 4 % |
| Zinc ? | 0,18 mg | 2 % |
| Cuivre ? | 0,01 mg | 1 % |
| Sélénium C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of graisses et huiles (median 0 g)
- Sugars2,5 gabove the median for graisses et huiles (median 0 g)
- Fat61,4 gbelow the median for graisses et huiles (median 80,3 g)
- Saturated fat10,5 gbelow the median for graisses et huiles (median 11,7 g)
- Sodium1 103 mgin the top quarter of graisses et huiles (median 28 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
- Water31,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 14,8 g |
|---|---|
| Graisses polyinsaturées ? | 33 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,01 g |
| Acide linoléique (oméga-6, 18:2) ? | 29 g |
| SFA 4:0 ? | 0,13 g |
| SFA 6:0 ? | 0,048 g |
| CFA 8:0 ? | 0,026 g |
| SFA 10:0 ? | 0,064 g |
| SFA 12:0 ? | 0,087 g |
| SFA 14:0 ? | 0,35 g |
| CFA 16:0 ? | 7,1 g |
| SFA 18:0 ? | 2,6 g |
| MUFA 18:1 ? | 14,4 g |
| PUFA 18:3 ? | 3,9 g |
| PUFA 20:4 ? | 0,037 g |
| MUFA 16:1 ? | 0,23 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,12 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène I | 2 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 29 µg |
| Rétinol I | 10 µg |
| Carotène, alpha I | 1 µg |
| Vitamine D (D2 + D3), Unités internationales I | 4 IU |
| Cryptoxanthine, bêta I | 1 µg |
Other components (11)
| Eau ? | 31,9 g |
|---|---|
| Alcool ? | 0 g |
| Caféine I | 0 mg |
| Cendres C | 2 g |
| Théobromine I | 0 mg |
| Énergie ? | 2 360 kJ |
| Vitamine A, UI C | 38 IU |
| Acide folique I | 0 µg |
| Folate, nourriture I | 4 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Salade
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade, vinaigrette de fromage bleu ou roquefort, lumière | 86 | 2,1 g | 13,2 g | 2,7 g |
| Salade, pansement français, calorie réduite | 227 | 0,4 g | 27 g | 13 g |
| Salade, vinaigrette de fromage bleu ou roquefort, sans matières grasses | 115 | 1,5 g | 25,6 g | 1 g |
| Dressing de salade, de type mayonnaise, sans matières grasses | 84 | 0,2 g | 15,5 g | 2,7 g |
| Salade, bacon et tomate | 326 | 1,8 g | 2 g | 35 g |
| Salade, pansement italien, calorie réduite | 200 | 0,3 g | 6,7 g | 20 g |
| Dressing de salade, loi sur le colès, matières grasses réduites | 329 | 0 g | 40 g | 20 g |
| Salade, mayonnaise et de type mayonnaise, faible teneur en calories | 263 | 0,9 g | 23,9 g | 19 g |
| Salade, pansement césar, régulier | 542 | 2,2 g | 3,3 g | 57,9 g |
| Salade, loi sur le colès | 404 | 0,85 g | 22,4 g | 34,5 g |
| Salade, déesse verte, régulier | 427 | 1,9 g | 7,4 g | 43,3 g |
| Salade, doux et aigre | 15 | 0,1 g | 3,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Comme de la margarine, à tartiner d'huile végétale, 60% de matières grasses, bâton, avec sel, avec vitamine D ajoutée | 537 | 0,12 g | 0,69 g | 60,4 g |
| Comme de la margarine, à tartiner d'huile végétale, 60% de matières grasses, bâton, avec sel | 537 | 0,12 g | 0,69 g | 60,4 g |
| Comme de la margarine, à tartiner d'huile végétale, 60% de matières grasses, bâton/bouton/bouteille, sans sel, avec vitamine D ajoutée | 542 | 0,17 g | 0,86 g | 59,8 g |
| Comme de la margarine, à tartiner d'huile végétale, 60% de matières grasses, baignoire, avec sel, avec vitamine D ajoutée | 533 | 0,17 g | 0,86 g | 59,8 g |
| Comme de la margarine, à tartiner d'huile végétale, 60% de matières grasses, bâton/bouton/bouteille, sans sel | 533 | 0,17 g | 0,86 g | 59,8 g |
| Comme de la margarine, à tartiner d'huile végétale, 60% de matières grasses, baignoire, avec sel | 533 | 0,17 g | 0,86 g | 59,8 g |
| Margarine, baignoire | 533 | 0,17 g | 0,86 g | 59,8 g |
| Remplacement du beurre, liquide | 533 | 0,17 g | 0,86 g | 59,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salade?
100 g of salade has 564 kcal. 1 c. à soupe (13,4 g): about 76 kcal. 1 oz (26 g): about 147 kcal.
How much protein is in salade?
Salade contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,16 g in 1 c. à soupe (13,4 g). About 0,8 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).
How many carbs are in salade?
Salade has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars.
How much fat is in salade?
Salade contains 61,4 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does salade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (104 % DV) and Vitamine E (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salade?
100 g contains 1 103 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168093. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.