Salade, pansement français, calorie réduite: Nutrition Facts

Generic food Graisses et huiles

Salade, pansement français, calorie réduite contains 227 kcal per 100 g. A typical serving of 1 c. à soupe (16 g) provides about 36 kcal.

Roughly 52 % of its calories come from fat, with 48 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 19 % of the Daily Value for Vitamine E.

The data comes from USDA FoodData Central: SR Legacy.

227kcal per 100 g
0,4 gprotein
27 gcarbohydrates
13 gfat
36kcal in 1 c. à soupe (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 227 kcal
Total fat ? 13 g 17 %
Saturated fat ? 1,9 g 9 %
Cholesterol ? 0 mg 0 %
Sodium C 804 mg 35 %
Total carbohydrates C 27 g 10 %
Dietary fiber ? 0 g 0 %
Total sugars C 25,9 g
Protein ? 0,4 g 0,8 %
Vitamine A C 10 µg1 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 2,9 mg19 %
Vitamine K C 4,8 µg4 %
Thiamine (B1) ? 0 mg0 %
Riboflavine (B2) ? 0 mg0 %
Niacine (B3) ? 0 mg0 %
Acide pantothénique (B5) C 0,026 mg0,5 %
Vitamine B6 ? 0 mg0 %
Folate (B9) C 2 µg0,5 %
Vitamine B12 ? 0 µg0 %
Choline I 4,6 mg0,8 %
Calcium ? 11 mg0,8 %
Fer ? 0,4 mg2 %
Magnésium C 9 mg2 %
Phosphore ? 14 mg1 %
Potassium ? 79 mg2 %
Zinc ? 0,18 mg2 %
Cuivre ? 0,01 mg1 %
Manganèse C 0,071 mg3 %
Sélénium C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 48 %Fat: 52 %227kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 48 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E19 %Vitamine K4 %Manganèse3 %Sélénium3 %Fer2 %Magnésium2 %Potassium2 %Zinc2 %Phosphore1 %Vitamine A1 %

Nutritional insights

  • Protein0,4 gabove the median for graisses et huiles (median 0 g)
  • Sugars25,9 gin the top quarter of graisses et huiles (median 0 g)
  • Fat13 gin the lowest quarter of graisses et huiles (median 80,3 g)
  • Saturated fat1,9 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium804 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
  • Water59 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?3 g
Graisses polyinsaturées ?7,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?6,6 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,013 g
CFA 16:0 ?1,3 g
SFA 18:0 ?0,49 g
MUFA 18:1 ?3 g
PUFA 18:3 ?0,88 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,026 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,026 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène C120 µg
Lycopène C3 843 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C4 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau ?59 g
Alcool ?0 g
Caféine C0 mg
Cendres C2,4 g
Théobromine C0 mg
Énergie C948 kJ
Vitamine A, UI C204 IU
Acide folique C0 µg
Folate, nourriture C2 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Moutarde au miel, lumière 207 0,98 g 28,3 g 10 g
Des milliers d'îles s'habillent, lumière 195 0,83 g 24,1 g 11,3 g
Pansements français ou catalans, lumière 222 0,58 g 31,2 g 11,5 g
Pansement César, lumière 110 0,3 g 18,6 g 4,4 g
Habiller, moutarde de miel, sans matières grasses 169 1,1 g 38,4 g 1,5 g
Moutarde au miel, sans matières grasses 169 1,1 g 38,4 g 1,5 g
Des milliers d'îles s'habillent, sans matières grasses 132 0,55 g 29,3 g 1,5 g
Dressing russe 355 0,69 g 31,9 g 26,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 227 kcal. 1 c. à soupe (16 g): about 36 kcal. 1 tasse (260 g): about 590 kcal.

How much protein is in salade?

Salade contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,064 g in 1 c. à soupe (16 g). About 0,7 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0 g).

How many carbs are in salade?

Salade has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 25,9 g of sugars.

How much fat is in salade?

Salade contains 13 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

What vitamins and minerals does salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade?

100 g contains 804 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167693. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.