Aderezo salado, cursi italiano, comercial, ordinario: Nutrition Facts

Generic food Gordas y aceites

Aderezo salado, cursi italiano, comercial, ordinario contains 240 kcal per 100 g. A typical serving of 1 cucharada (14,7 g) provides about 35 kcal.

Roughly 79% of its calories come from fat, with 20% from carbohydrates and 0,7% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 47% of the Daily Value for Vitamina K and 15% of the Daily Value for Vitamina E.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

240kcal per 100 g
0,41 gprotein
12,1 gcarbohydrates
21,1 gfat
35kcal in 1 cucharada (14,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 240 kcal
Total fat M 21,1 g 27%
Saturated fat C 2,9 g 15%
Trans fat C 0,067 g
Cholesterol C 0 mg 0%
Sodium M 993 mg 43%
Total carbohydrates C 12,1 g 4%
Dietary fiber M 0 g 0%
Total sugars M 10,8 g
Protein M 0,41 g 0,8%
Vitamina A C 2 µg0,2%
Vitamina C C 0,4 mg0,4%
Vitamina D Z 0 µg0%
Vitamina E M 2,2 mg15%
Vitamina K C 56 µg47%
Thiamin (B1) M 0,02 mg2%
Riboflavin (B2) M 0 mg0%
Niacin (B3) M 0,13 mg0,8%
Ácido pantoténico (B5) M 0 mg0%
Vitamina B6 M 0,064 mg4%
Folate (B9) C 0 µg0%
Vitamina B12 M 0 µg0%
Choline ? 2,6 mg0,5%
Calcio M 13 mg1%
Iron M 0,26 mg1%
Magnesio M 5 mg1%
Fósforo M 15 mg1%
Potasio M 84 mg2%
Zinc M 0,07 mg0,6%
Copper M 0,019 mg2%
Manganese M 0,031 mg1%
Selenio M 2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7%Carbohydrates: 20%Fat: 79%240kcal / 100 g
  • Protein 0,7%
  • Carbohydrates 20%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K47%Vitamina E15%Vitamina B64%Selenio4%Copper2%Potasio2%Thiamin (B1)2%Iron1%Manganese1%Fósforo1%

Nutritional insights

  • Protein0,41 gabove the median for gordas y aceites (median 0 g)
  • Sugars10,8 gin the top quarter of gordas y aceites (median 0 g)
  • Fat21,1 gin the lowest quarter of gordas y aceites (median 80,3 g)
  • Saturated fat2,9 gin the lowest quarter of gordas y aceites (median 11,7 g)
  • Sodium993 mgin the top quarter of gordas y aceites (median 28 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
  • Water63,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,6 g
Grasa poliinsaturada C10,7 g
Sugars and starch (7)
Starch M0 g
Sucrose M0,53 g
Glucose M4,4 g
Fructosa M5,8 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan C0,005 g
Threonine C0,011 g
Isoleucine C0,015 g
Leucine C0,023 g
Lysine C0,013 g
Metionina C0,008 g
Cistino C0,004 g
Phenylalanine C0,011 g
Tyrosine C0,005 g
Valine C0,016 g
Arginine C0,038 g
Histidina C0,007 g
Alanine C0,008 g
Ácido aspartico C0,029 g
Ácido glutamico C0,049 g
Glycine C0,012 g
Proline C0,006 g
Serine C0,011 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M1,4 g
Ácido linoléico (omega-6, 18:2) ?9,2 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0,1 g
SFA 10:0 M0,093 g
SFA 12:0 M0,001 g
SFA 14:0 M0,013 g
SFA 16:0 M1,8 g
SFA 18:0 M0,72 g
SFA 20:0 M0,068 g
MUFA 18:1 ?5,5 g
PUFA 18:3 ?1,5 g
PUFA 20:4 M0,007 g
SFA 22:0 M0,061 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,022 g
PUFA 18:4 M0 g
MUFA 20:1 M0,11 g
MUFA 22:1 ?0,009 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,003 g
SFA 17:0 M0,016 g
SFA 24:0 M0,022 g
TFA 16:1 t M0 g
TFA 18:1 t M0,008 g
TFA 22:1 t M0,005 g
TFA 18:2 t no se define ulteriormente M0,055 g
PUFA 18:2 CLA M0,011 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,009 g
MUFA 16:1 c M0,022 g
MUFA 18:1 c M5,5 g
PUFA 18:2 n-6 c,c M9,2 g
MUFA 22:1 c M0,004 g
PUFA 18:3 n-6 c,c M0,055 g
MUFA 17:1 M0,01 g
PUFA 20:3 ?0 g
Ácidos grasos, trans-monoenoico total C0,012 g
Ácidos grasos, trans-polienoico total C0,055 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
Carotenoids (14)
Betacaroteno M21 µg
Lycopene M16 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M2 µg
Tocopherol, beta M0,2 mg
Tocopherol, gamma M14,1 mg
Tocopherol, delta M3,9 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Sterols (1)
Fitosterols C71 mg
Other components (13)
Agua M63,4 g
Alcohol C0 g
Caffeine C0 mg
Ash M3 g
Theobromine C0 mg
Energy C1.005 kJ
Vitamina A, UI C36 IU
Vitamina K (Dihidrophylloquinona) C0 µg
Ácido fólico C0 µg
Folato, comida C0 µg
Betaine M0 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA Foundation
Calories n/a
Protein 0,56 g
Carbohydrates n/a
Fat n/a
Fiber n/a
Sugars n/a
Sodium n/a

Other forms of Aderezo salado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Vestido italiano, hecho con vinagre y aceite 240 0,41 g 12,1 g 21,1 g
Aderezo de ensalada tipo Mayonnaise 250 0,65 g 14,8 g 21,6 g
Creamy Vestido italiano 268 0,55 g 11,2 g 24,6 g
Aderezo de frutas 219 2,5 g 12,4 g 18 g
Mayonesa vega 232 0,3 g 16 g 19,2 g
Mayonnaise, bajo sodio, baja calorías o dieta 231 0,3 g 16 g 19,2 g
Mayonnaise, luz 238 0,37 g 9,2 g 22,2 g
Salsa de tarta 211 1 g 13,3 g 16,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aderezo salado?

100 g of aderezo salado has 240 kcal. 1 cucharada (14,7 g): about 35 kcal. 1 taza (235 g): about 564 kcal.

How much protein is in aderezo salado?

Aderezo salado contains 0,41 g of protein per 100 g (0,8% of the 50 g Daily Value), or 0,06 g in 1 cucharada (14,7 g). About 0,7% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0 g).

How many carbs are in aderezo salado?

Aderezo salado has 12,1 g of total carbohydrates per 100 g, including 0 g of fiber and 10,8 g of sugars.

How much fat is in aderezo salado?

Aderezo salado contains 21,1 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

What vitamins and minerals does aderezo salado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (47% DV) and Vitamina E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in aderezo salado?

100 g contains 993 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171019. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.