Salade, bacon et tomate: Nutrition Facts
Generic food Graisses et huiles
Salade, bacon et tomate contains 326 kcal per 100 g. A typical serving of 1 c. à soupe (15 g) provides about 49 kcal.
Roughly 95 % of its calories come from fat, with 2 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 58 % of the Daily Value for Vitamine K and 27 % of the Daily Value for Vitamine E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 326 kcal | |
| Total fat ? | 35 g | 45 % |
| Saturated fat ? | 5,4 g | 27 % |
| Cholesterol ? | 4 mg | 1 % |
| Sodium M | 905 mg | 39 % |
| Total carbohydrates ? | 2 g | 0,7 % |
| Dietary fiber ? | 0,2 g | 0,7 % |
| Total sugars C | 2 g | |
| Protein ? | 1,8 g | 4 % |
| Vitamine A I | 11 µg | 1 % |
| Vitamine C ? | 8,8 mg | 10 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 4 mg | 27 % |
| Vitamine K I | 69,1 µg | 58 % |
| Thiamine (B1) ? | 0,04 mg | 3 % |
| Riboflavine (B2) ? | 0,02 mg | 2 % |
| Niacine (B3) ? | 0,7 mg | 4 % |
| Vitamine B6 ? | 0,08 mg | 5 % |
| Folate (B9) C | 0 µg | 0 % |
| Vitamine B12 ? | 0,09 µg | 4 % |
| Choline I | 16,4 mg | 3 % |
| Calcium ? | 4 mg | 0,3 % |
| Fer ? | 0,27 mg | 2 % |
| Magnésium ? | 6 mg | 1 % |
| Phosphore ? | 25 mg | 2 % |
| Potassium ? | 108 mg | 2 % |
| Zinc ? | 0,2 mg | 2 % |
| Cuivre ? | 0,03 mg | 3 % |
| Sélénium C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 2 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the top quarter of graisses et huiles (median 0 g)
- Fiber0,2 gin the top quarter of graisses et huiles (median 0 g)
- Sugars2 gabove the median for graisses et huiles (median 0 g)
- Fat35 gin the lowest quarter of graisses et huiles (median 80,3 g)
- Saturated fat5,4 gbelow the median for graisses et huiles (median 11,7 g)
- Sodium905 mgin the top quarter of graisses et huiles (median 28 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
- Water58,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 8,4 g |
|---|---|
| Graisses polyinsaturées ? | 19,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 17,2 g |
| SFA 4:0 ? | 0,013 g |
| SFA 6:0 ? | 0,008 g |
| CFA 8:0 ? | 0,004 g |
| SFA 10:0 ? | 0,012 g |
| SFA 12:0 ? | 0,013 g |
| SFA 14:0 ? | 0,086 g |
| CFA 16:0 ? | 3,8 g |
| SFA 18:0 ? | 1,4 g |
| MUFA 18:1 ? | 8,2 g |
| PUFA 18:3 ? | 2,3 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,11 g |
| PUFA 18:4 ? | 0,003 g |
| MUFA 20:1 ? | 0,067 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène I | 92 µg |
|---|---|
| Lycopène I | 2 597 µg |
| Lutéine + zéaxanthine I | 29 µg |
| Rétinol I | 4 µg |
| Carotène, alpha I | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta I | 52 µg |
Other components (11)
| Eau ? | 58,7 g |
|---|---|
| Alcool ? | 0 g |
| Caféine I | 0 mg |
| Cendres C | 2,6 g |
| Théobromine I | 0 mg |
| Énergie ? | 1 364 kJ |
| Vitamine A, UI C | 211 IU |
| Acide folique I | 0 µg |
| Folate, nourriture I | 0 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Salade
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salade, vinaigrette de fromage bleu ou roquefort, lumière | 86 | 2,1 g | 13,2 g | 2,7 g |
| Salade, pansement français, calorie réduite | 227 | 0,4 g | 27 g | 13 g |
| Salade, vinaigrette de fromage bleu ou roquefort, sans matières grasses | 115 | 1,5 g | 25,6 g | 1 g |
| Dressing de salade, de type mayonnaise, sans matières grasses | 84 | 0,2 g | 15,5 g | 2,7 g |
| Salade, vinaigrette de maïs poivré, commerciale, régulier | 564 | 1,2 g | 3,5 g | 61,4 g |
| Salade, pansement italien, calorie réduite | 200 | 0,3 g | 6,7 g | 20 g |
| Dressing de salade, loi sur le colès, matières grasses réduites | 329 | 0 g | 40 g | 20 g |
| Salade, mayonnaise et de type mayonnaise, faible teneur en calories | 263 | 0,9 g | 23,9 g | 19 g |
| Salade, pansement césar, régulier | 542 | 2,2 g | 3,3 g | 57,9 g |
| Salade, loi sur le colès | 404 | 0,85 g | 22,4 g | 34,5 g |
| Salade, déesse verte, régulier | 427 | 1,9 g | 7,4 g | 43,3 g |
| Salade, doux et aigre | 15 | 0,1 g | 3,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigrette de bacon et de tomate | 326 | 1,8 g | 2 g | 35 g |
| Margarine à tartiner avec yaourt, environ 40% de matières grasses, baignoire, avec sel | 330 | 2 g | 2 g | 35 g |
| Étalon de type margarine, SMART BALANCE Éparpillement du beurre léger | 337 | 0,02 g | 2 g | 36,4 g |
| Mayonnaise, calorie réduite ou régime alimentaire, sans cholestérol | 333 | 0,9 g | 6,7 g | 33,3 g |
| Comme de la margarine, à tartiner d'huile végétale, environ 37% de matières grasses, huiles non spécifiées, avec sel, avec vitamine D ajoutée | 339 | 0,51 g | 0,66 g | 37,8 g |
| Margarine, lumière | 346 | 0,33 g | 1,2 g | 37,9 g |
| Margarine, étendue, 35-39% de matières grasses, baignoire | 349 | 0,23 g | 1,5 g | 38 g |
| Étalon de type margarine, Étendue de la lumière du BÉNÉCOL | 357 | 0 g | 5,7 g | 38,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salade?
100 g of salade has 326 kcal. 1 c. à soupe (15 g): about 49 kcal. 1 tasse (240 g): about 782 kcal.
How much protein is in salade?
Salade contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,27 g in 1 c. à soupe (15 g). About 2 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).
How many carbs are in salade?
Salade has 2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 2 g of sugars.
How much fat is in salade?
Salade contains 35 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does salade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (58 % DV) and Vitamine E (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salade?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167704. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.