Calories in Poivrons, serrano, brut
Generic food Raw Légumes
Poivrons, serrano, brut contains 32 kcal per 100 g. A typical serving of 1 tasse, hachée (105 g) provides about 34 kcal.
Roughly 71 % of its calories come from carbohydrates, with 18 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for légumes et produits végétaux on FoodFactly (35 kcal per 100 g).
100 g provides 50 % of the Daily Value for Vitamine C, 30 % of the Daily Value for Vitamine B6 and 14 % of the Daily Value for cuivre.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 32 kcal | |
| Total fat M | 0,44 g | 0,6 % |
| Saturated fat I | 0,059 g | 0,3 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 10 mg | 0,4 % |
| Total carbohydrates C | 6,7 g | 2 % |
| Dietary fiber ? | 3,7 g | 13 % |
| Total sugars I | 3,8 g | |
| Protein M | 1,7 g | 3 % |
| Vitamine A ? | 47 µg | 5 % |
| Vitamine C M | 44,9 mg | 50 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 0,69 mg | 5 % |
| Vitamine K I | 11,8 µg | 10 % |
| Thiamine (B1) M | 0,054 mg | 5 % |
| Riboflavine (B2) M | 0,081 mg | 6 % |
| Niacine (B3) M | 1,5 mg | 10 % |
| Acide pantothénique (B5) M | 0,2 mg | 4 % |
| Vitamine B6 M | 0,51 mg | 30 % |
| Folate (B9) C | 23 µg | 6 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 8,9 mg | 2 % |
| Calcium M | 11 mg | 0,8 % |
| Fer M | 0,86 mg | 5 % |
| Magnésium M | 22 mg | 5 % |
| Phosphore M | 40 mg | 3 % |
| Potassium M | 305 mg | 6 % |
| Zinc M | 0,26 mg | 2 % |
| Cuivre M | 0,13 mg | 14 % |
| Manganèse M | 0,19 mg | 8 % |
| Sélénium I | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 71 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for légumes et produits végétaux (median 2 g)
- Fiber3,7 gin the top quarter of légumes et produits végétaux (median 2,2 g)
- Sugars3,8 gin the top quarter of légumes et produits végétaux (median 2,3 g)
- Fat0,44 gabove the median for légumes et produits végétaux (median 0,3 g)
- Saturated fat0,059 gabove the median for légumes et produits végétaux (median 0,052 g)
- Sodium10 mgbelow the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées I | 0,023 g |
|---|---|
| Graisses polyinsaturées I | 0,22 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Acide linoléique (oméga-6, 18:2) I | 0,22 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| CFA 8:0 I | 0 g |
| SFA 10:0 I | 0 g |
| SFA 12:0 I | 0 g |
| SFA 14:0 I | 0,001 g |
| CFA 16:0 I | 0,043 g |
| SFA 18:0 I | 0,01 g |
| MUFA 18:1 I | 0,021 g |
| PUFA 18:3 I | 0,006 g |
| PUFA 20:4 I | 0 g |
| MUFA 16:1 I | 0,002 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (7)
| Bêta-carotène M | 534 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 544 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha M | 18 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 40 µg |
Sterols (4)
| Phytostérols M | 6 mg |
|---|---|
| Stigmasterol M | 0 mg |
| Campestérol M | 2 mg |
| Bêta-sitostérol M | 3 mg |
Other components (11)
| Eau M | 90,3 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 0,87 g |
| Théobromine Z | 0 mg |
| Énergie ? | 134 kJ |
| Vitamine A, UI ? | 937 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 23 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Poivrons
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poivrons, doux, rouge, en conserve, solides et liquides Canned | 18 | 0,8 g | 3,9 g | 0,3 g |
| Poivrons, doux, rouge, congelés, hachés, non préparé Frozen | 20 | 1,1 g | 4,5 g | 0,21 g |
| Poivrons, doux, rouge, congelés, hachés, bouillie, égouttés, sans sel Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Poivrons, doux, rouge, congelés, hachés, bouillie, égouttés, avec sel Cooked | 16 | 0,95 g | 3,3 g | 0,18 g |
| Poivrons, doux, rouge, séchés Cooked | 133 | 1 g | 6,6 g | 12,8 g |
| Poivrons, chile chaud, séché au soleil Dried or dry | 324 | 10,6 g | 69,9 g | 5,8 g |
| Poivrons, jalapeno, brut Raw | 29 | 0,91 g | 6,5 g | 0,37 g |
| Poivrons, chili, vert, en conserve Canned | 21 | 0,72 g | 4,6 g | 0,27 g |
| Poivrons, hongrois, brut Raw | 29 | 0,8 g | 6,7 g | 0,41 g |
| Poivrons, pasilla, séché Dried or dry | 345 | 12,4 g | 51,1 g | 15,9 g |
| Poivrons, doux, rouge, lyophilisé Dried or dry | 314 | 17,9 g | 68,7 g | 3 g |
| Poivrons, doux, jaune, brut Raw | 27 | 1 g | 6,3 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aubergines, brut Raw | 25 | 0,98 g | 5,9 g | 0,18 g |
| Haricots verts, brut Raw | 31 | 1,8 g | 7 g | 0,22 g |
| Cabine, brut Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Carottes, brut Raw | 41 | 0,93 g | 9,6 g | 0,24 g |
| Haricots, snap, jaune, brut Raw | 31 | 1,8 g | 7,1 g | 0,12 g |
| Courge, hiver, hubbard, brut Raw | 40 | 2 g | 8,7 g | 0,5 g |
| Fenouil, ampoule, brut Raw | 31 | 1,2 g | 7,3 g | 0,2 g |
| Brocoli, brut Raw | 34 | 2,8 g | 6,6 g | 0,37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw poivrons?
100 g of raw poivrons has 32 kcal. 1 tasse, hachée (105 g): about 34 kcal. 1 poivre (6,1 g): about 2 kcal.
How much protein is in raw poivrons?
Raw poivrons contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,8 g in 1 tasse, hachée (105 g). About 18 % of its calories come from protein. Compared with other légumes et produits végétaux, that is below the median (median 2 g).
How many carbs are in raw poivrons?
Raw poivrons has 6,7 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,8 g of sugars.
How much fat is in raw poivrons?
Raw poivrons contains 0,44 g of fat per 100 g, of which 0,059 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does raw poivrons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (50 % DV), Vitamine B6 (30 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw poivrons?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Does poivrons have the same nutrition raw and canned?
No. Per 100 g, poivrons, serrano, brut has 32 kcal, while poivrons, doux, rouge, en conserve, solides et liquides has 18 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169395. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.