Calories in Cabine, brut

Generic food Raw Légumes

Cabine, brut contains 25 kcal per 100 g. A typical serving of 1 feuille, moyenne (23 g) provides about 6 kcal.

Roughly 79 % of its calories come from carbohydrates, with 18 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 63 % of the Daily Value for Vitamine K, 41 % of the Daily Value for Vitamine C and 11 % of the Daily Value for Folate (B9).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

25kcal per 100 g
1,3 gprotein
5,8 gcarbohydrates
0,1 gfat
6kcal in 1 feuille, moyenne (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 25 kcal
Total fat C 0,1 g 0,1 %
Saturated fat C 0,034 g 0,2 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 18 mg 0,8 %
Total carbohydrates C 5,8 g 2 %
Dietary fiber ? 2,5 g 9 %
Total sugars C 3,2 g
Protein M 1,3 g 3 %
Vitamine A ? 5 µg0,6 %
Vitamine C M 36,6 mg41 %
Vitamine D Z 0 µg0 %
Vitamine E M 0,15 mg1 %
Vitamine K C 76 µg63 %
Thiamine (B1) M 0,061 mg5 %
Riboflavine (B2) M 0,04 mg3 %
Niacine (B3) M 0,23 mg1 %
Acide pantothénique (B5) M 0,21 mg4 %
Vitamine B6 M 0,12 mg7 %
Folate (B9) C 43 µg11 %
Vitamine B12 Z 0 µg0 %
Choline ? 10,7 mg2 %
Calcium C 40 mg3 %
Fer C 0,47 mg3 %
Magnésium C 12 mg3 %
Phosphore C 26 mg2 %
Potassium C 170 mg4 %
Zinc C 0,18 mg2 %
Cuivre C 0,019 mg2 %
Manganèse C 0,16 mg7 %
Sélénium ? 0,3 µg0,5 %
Fluorure M 1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 79 %Fat: 3 %25kcal / 100 g
  • Protein 18 %
  • Carbohydrates 79 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K63 %Vitamine C41 %Folate (B9)11 %Vitamine B67 %Manganèse7 %Thiamine (B1)5 %Acide pantothénique...4 %Potassium4 %Calcium3 %Riboflavine (B2)3 %

Nutritional insights

  • Protein1,3 gbelow the median for légumes et produits végétaux (median 2 g)
  • Fiber2,5 gabove the median for légumes et produits végétaux (median 2,2 g)
  • Sugars3,2 gabove the median for légumes et produits végétaux (median 2,3 g)
  • Fat0,1 gin the lowest quarter of légumes et produits végétaux (median 0,3 g)
  • Saturated fat0,034 gbelow the median for légumes et produits végétaux (median 0,052 g)
  • Sodium18 mgbelow the median for légumes et produits végétaux (median 36 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water92,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,017 g
Graisses polyinsaturées C0,017 g
Sugars and starch (7)
Étoile M0 g
Sucre C0,08 g
Glucose C1,7 g
Fructose C1,5 g
Lactose C0 g
Maltose C0,01 g
Galactose Z0 g
Amino acids (18)
Tryptophane M0,011 g
Thréonine M0,035 g
Isoléucine M0,03 g
Leucine M0,041 g
Lysine M0,044 g
Méthionine M0,012 g
Cystine M0,011 g
Phénylalanine M0,032 g
Tyrosine M0,019 g
Valine M0,042 g
Arginine M0,075 g
Histidine M0,022 g
Alanine M0,042 g
Acide aspartique M0,12 g
Acide glutamique M0,29 g
Glycine M0,03 g
Proline M0,048 g
Sérine M0,053 g
Individual fatty acids (29)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Acide linoléique (oméga-6, 18:2) M0,017 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
CFA 16:0 M0,034 g
SFA 18:0 M0 g
SFA 20:0 M0 g
MUFA 18:1 M0,017 g
PUFA 18:3 M0 g
PUFA 20:4 M0 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
PUFA 20:2 n-6 c, c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (13)
Bêta-carotène M42 µg
Lycopène M0 µg
Lutéine + zéaxanthine M30 µg
Rétinol Z0 µg
Carotène, alpha M33 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta M0 µg
Tocophérol, bêta M0 mg
Tocophérol, gamma M0 mg
Tocophérol, delta M0 mg
Tocotriénol, alpha M0,04 mg
Tocotriénol, bêta M0 mg
Tocotriénol, gamma M0 mg
Sterols (1)
Phytostérols ?11 mg
Other components (13)
Eau C92,2 g
Alcool ?0 g
Caféine Z0 mg
Cendres M0,64 g
Théobromine Z0 mg
Énergie C103 kJ
Vitamine A, UI ?98 IU
Vitamine K (dihydrophylloquinone) M0 µg
Acide folique Z0 µg
Folate, nourriture ?43 µg
Bétaïne M0,4 mg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Cabine

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Haricots verts, brut Raw 31 1,8 g 7 g 0,22 g
Aubergines, brut Raw 25 0,98 g 5,9 g 0,18 g
Poivrons rouges, brut Raw 26 0,99 g 6 g 0,3 g
Choux-fleur, brut Raw 25 1,9 g 5 g 0,28 g
Poivrons verts, brut Raw 20 0,86 g 4,6 g 0,17 g
Asperges, brut Raw 20 2,2 g 3,9 g 0,12 g
Brocoli, brut Raw 34 2,8 g 6,6 g 0,37 g
Tomates, rouge, mûrs, brut Raw 18 0,88 g 3,9 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Compare: Aubergines, brut vs Cabine, brutHaricots verts, brut vs Cabine, brutPoivrons rouges, brut vs Cabine, brut

Frequently asked questions

How many calories are in raw cabine?

100 g of raw cabine has 25 kcal. 1 feuille, moyenne (23 g): about 6 kcal. 1 feuille (15 g): about 4 kcal. 1 feuille, grande (33 g): about 8 kcal.

How much protein is in raw cabine?

Raw cabine contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,29 g in 1 feuille, moyenne (23 g). About 18 % of its calories come from protein. Compared with other légumes et produits végétaux, that is below the median (median 2 g).

How many carbs are in raw cabine?

Raw cabine has 5,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,2 g of sugars.

How much fat is in raw cabine?

Raw cabine contains 0,1 g of fat per 100 g, of which 0,034 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does raw cabine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (63 % DV), Vitamine C (41 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw cabine?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Does cabine have the same nutrition raw and cooked?

No. Per 100 g, cabine, brut has 25 kcal, while cabine, fréquent, cuits, bouillie, égouttés, avec sel has 23 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169975. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.