Calories in Pie, huevo custard, preparado comercialmente

Generic food Pan y productos horneados

Pie, huevo custard, preparado comercialmente contains 210 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 60 kcal.

Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 18% of the Daily Value for Vitamina B12, 16% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Ácido pantoténico (B5).

The data comes from USDA FoodData Central: SR Legacy.

210kcal per 100 g
5,5 gprotein
20,8 gcarbohydrates
11,6 gfat
60kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 210 kcal
Total fat ? 11,6 g 15%
Saturated fat C 2,3 g 12%
Cholesterol ? 33 mg 11%
Sodium L 275 mg 12%
Total carbohydrates C 20,8 g 8%
Dietary fiber ? 1,6 g 6%
Total sugars C 11,6 g
Protein ? 5,5 g 11%
Vitamina A C 57 µg6%
Vitamina C C 0,6 mg0,7%
Vitamina D C 0,8 µg4%
Vitamina E C 0,94 mg6%
Vitamina K C 3,2 µg3%
Thiamin (B1) ? 0,039 mg3%
Riboflavin (B2) ? 0,21 mg16%
Niacin (B3) ? 0,29 mg2%
Ácido pantoténico (B5) ? 0,66 mg13%
Vitamina B6 ? 0,048 mg3%
Folate (B9) C 20 µg5%
Vitamina B12 ? 0,43 µg18%
Choline C 38 mg7%
Calcio ? 80 mg6%
Iron ? 0,58 mg3%
Magnesio ? 11 mg3%
Fósforo ? 112 mg9%
Potasio ? 106 mg2%
Zinc ? 0,52 mg5%
Copper ? 0,024 mg3%
Manganese ? 0,06 mg3%
Selenio C 7,1 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 40%Fat: 50%210kcal / 100 g
  • Protein 10%
  • Carbohydrates 40%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1218%Riboflavin (B2)16%Ácido pantoténico (B5)13%Selenio13%Fósforo9%Choline7%Vitamina A6%Vitamina E6%Calcio6%Folate (B9)5%

Nutritional insights

  • Protein5,5 gbelow the median for productos horneados (median 6,7 g)
  • Fiber1,6 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars11,6 gabove the median for productos horneados (median 9,5 g)
  • Fat11,6 gabove the median for productos horneados (median 11 g)
  • Saturated fat2,3 gbelow the median for productos horneados (median 2,6 g)
  • Sodium275 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water60,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,8 g
Grasa poliinsaturada C3,7 g
Amino acids (18)
Tryptophan ?0,071 g
Threonine ?0,23 g
Isoleucine ?0,28 g
Leucine ?0,46 g
Lysine ?0,35 g
Metionina ?0,14 g
Cistino ?0,099 g
Phenylalanine ?0,27 g
Tyrosine ?0,21 g
Valine ?0,32 g
Arginine ?0,25 g
Histidina ?0,13 g
Alanine ?0,23 g
Ácido aspartico ?0,42 g
Ácido glutamico ?1,1 g
Glycine ?0,16 g
Proline ?0,4 g
Serine ?0,33 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,006 g
Ácido linoléico (omega-6, 18:2) C3,4 g
SFA 4:0 C0,024 g
SFA 6:0 C0,011 g
SFA 8:0 C0,008 g
SFA 10:0 C0,018 g
SFA 12:0 C0,019 g
SFA 14:0 C0,088 g
SFA 16:0 C1,5 g
SFA 18:0 C0,69 g
MUFA 18:1 C4,7 g
PUFA 18:3 C0,25 g
PUFA 20:4 C0,021 g
MUFA 16:1 C0,099 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C9 µg
Lycopene C0 µg
Lutein + zeaxantina C50 µg
Retinol C57 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C34 IU
Cryptoxanthin, beta C1 µg
Other components (11)
Agua ?60,9 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1,3 g
Theobromine C0 mg
Energy ?879 kJ
Vitamina A, UI C232 IU
Ácido fólico C0 µg
Folato, comida C20 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pie

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pie, Dutch Apple, Preparados comercialmente 290 2,2 g 44,5 g 11,5 g
Pie, crema de banana, preparado a partir de receta 269 4,4 g 32,9 g 13,6 g
Pie, arándanos, preparado comercialmente 232 1,8 g 34,9 g 10 g
Pie, arándanos, preparado a partir de receta 245 2,7 g 33,5 g 11,9 g
Pie, cereza, preparado comercialmente 260 2 g 39,8 g 11 g
Pie, cereza, preparado a partir de receta 270 2,8 g 38,5 g 12,2 g
Pie, coconut custard, preparado comercialmente 260 5,9 g 30,2 g 13,2 g
Pie, pasteles fritos, fruta Cooked 316 3 g 42,6 g 16,1 g
Pie, limón meringue, preparado comercialmente 268 1,5 g 47,2 g 8,7 g
Pie, pecan, preparado a partir de receta 412 4,9 g 52,2 g 22,2 g
Pie, calabaza, preparado comercialmente 243 3,9 g 34,8 g 9,8 g
Pie, calabaza, preparado a partir de receta 204 4,5 g 26,4 g 9,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Aderezo de esquina con pollo o pavo y verduras 237 7,6 g 19,3 g 14,4 g
Vestir con ostras 189 5 g 18,4 g 10,8 g
Vestir con pollo o pavo y verduras 217 8,2 g 21 g 11,2 g
Vestir con carne y verduras 243 7,9 g 20,4 g 14,6 g
Turnover o bolsillo caliente, carne sin carne 198 5,1 g 27 g 7,8 g
Turnover o bolsillo caliente, pizza bolsillo 244 9,7 g 29,7 g 9,6 g
Pimienta de jalapeño sofocada 241 8,8 g 16,5 g 15,9 g
Turnover o bolsillo caliente, NFS 260 10,3 g 27,9 g 11,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pie?

100 g of pie has 210 kcal. 1 oz (28,4 g): about 60 kcal. 1 pieza, 1/6 de 8" pie (105 g): about 221 kcal.

How much protein is in pie?

Pie contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 1,6 g in 1 oz (28,4 g). About 10% of its calories come from protein. Compared with other productos horneados, that is below the median (median 6,7 g).

How many carbs are in pie?

Pie has 20,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 11,6 g of sugars.

How much fat is in pie?

Pie contains 11,6 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).

What vitamins and minerals does pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (18% DV), Riboflavin (B2) (16% DV), Ácido pantoténico (B5) (13% DV) and selenio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pie?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Does pie have the same nutrition not specified and cooked?

No. Per 100 g, pie, huevo custard, preparado comercialmente has 210 kcal, while pie, pasteles fritos, fruta has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172783. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.